Japan Sodium Reduction Ingredient (SRI) Market - Growth, Trends and Forecasts (2016 - 2021)

  • ID: 3957908
  • Report
  • Region: Japan
  • 89 pages
  • Mordor Intelligence
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Japan's salt consumption is considerably higher as compared to any other country in the APAC region. The average consumption has been about 10.7 grams to 11.5 grams per day in the last few years. Ajinomoto, the leading amino acids and MSG manufacturer based in Japan has been providing low-sodium solutions for numerous food applications. SRI market is forecasted to grow at a faster pace with a CAGR of 12.4% during the forecasted period of 2016-2021.

Japan Sodium Reduction Ingredient (SRI) Market Dynamics

Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of SRI, such as mineral salts, amino acids and yeast extracts. Versatility in its application has provided the requisite impetus to these health promoting products.

Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods.

Japan Sodium Reduction Ingredients (SRI) Market Segmentation

The SRI market is segmented by type into amino acids & glutamates, mineral salts, yeast extracts and others. By application, it is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products and other snacks.

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1. Introduction

1.1 Key Deliverables of the Study

1.2 Study Assumptions

1.3 Market Definitions

2. Research Approach and Methodology

2.1 Introduction

2.2 Research Design

2.3 Study Timelines

2.4 Study Phases

2.4.1 Secondary Research

2.4.2 Discussion Guide

2.4.3 Market Engineering & Econometric Modeling

2.4.4 Expert Validation

3. Key Findings of the Study

4. Market Overview

4.1 Introduction

4.2 Market Dynamics

4.2.1 Drivers Health & Wellness Campaigns Increasing Awareness amongst the Consumers Growing Demand from the Food Processing Industry Identification of New Flavor Enhancing Ingredients

4.2.2 Restraints Cost Implications and Ingredient Combinations Low Adoption Rate

4.2.3 Opportunity Stringent Regulatory Framework Innovation in Product Applications Growing Opportunities from Untapped Developing Markets

4.2.4 Porter's Five Forces Analysis Bargaining Power of Suppliers Bargaining Power of Buyers Threat of New Entrants Threat of Substitute Products and Services Degree of Competition

4.2.5 Value & Supply Chain Analysis

5. Market Segmentation

5.1 By Product Type

5.1.1 Amino Acids & Glutamates

5.1.2 Mineral Salts Potassium Chloride Magnesium Sulphate Potassium Lactate Calcium Chloride

5.1.3 Yeast Extracts

5.1.4 Others

5.2 By Application

5.2.1 Bakery & Confectionery

5.2.2 Condiments, Seasonings & Sauces

5.2.3 Dairy & Frozen Foods

5.2.4 Meat & Meat Products

5.2.5 Snacks

5.2.6 Others

6. Policies & Regulations

7. Competitive Landscape

7.1 Market Shares of Leading Global Players

7.2 Strategies Adopted by Leading Global Players

8. Company Profiles

8.1 Advanced Food Systems Inc.

8.2 Angel Yeast Co. Ltd.

8.3 Armor Proteines SAS

8.4 Biospringer

8.5 Cambrian Solutions Inc

8.6 Carbery Group

8.7 Cargill Inc

8.8 Dr. Paul Lohmann GmbH KG

8.9 Danisco A/S

8.10 Givaudan SA

8.11 ICL Performance Products

8.12 Innophos Holdings Inc

8.13 Jungbunzlauer Holding AG

8.14 K+S Kali GmbH

8.15 Kerry Group

8.16 Kudos Blends

8.17 Novozymes A/S

8.18 Nu-Tek Food Sciences

8.19 Ohly Americas

8.20 Ottens Flavors

8.21 Purac Biochem BV

8.22 RS Flavor Ingredients

8.23 Royal DSM NV

8.24 Savory Systems International Inc

8.25 Senomyx

8.26 Sensient Technologies Corp

8.27 Smart Salt Inc

8.28 Tate & Lyle Plc

8.29 Wild Flavors Inc

8.30 Bunge Ltd

9. Appendix

9.1 Secondary Sources

9.2 Disclaimer
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