Functional Flours Market by Type (Pre-cooked Flour, Specialty Flour), Application (Bakery, Soups & Sauces, R.T.E Products), Source (Cereals and Legumes), and Region (North America, Europe, Asia-Pacific, Rest of the World) - Global Forecast to 2022

  • ID: 3961064
  • Report
  • Region: Global, America, Europe, North America, United States
  • 141 Pages
  • Markets and Markets
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The Functional Flours Market is Projected to Reach USD 78.00 Billion by 2022, Growing at a CAGR of 7.82% from 2016

FEATURED COMPANIES

  • Agrana Beteiligungs-AG
  • Bunge Limited
  • Cargill, Incorporated
  • Sunopta, Inc.
  • The Scoular Company
  • MORE

The functional flours market has grown rapidly in the last few years and is projected to reach USD 78.00 billion by 2022 in terms of value, and 156.92 MT, in terms of volume by 2022. The rise in demand from industries such as bakery, R.T.E products, and soups & sauces is driving the functional flours market. Rise in consumer spending on processed food products is also estimated to be the key driving factor for the functional flours market. Government initiatives to promote the functional flours industry and increase in trade of these commodities have complemented the overall growth of this industry. However, strict food labeling legislations and seasonal variations affecting the supply of raw materials with fluctuating prices restrain the growth of the market.

The application of functional flours in soups & sauces is emerging as a potential market, and is projected to grow at the highest CAGR from 2016 to 2022. Pre-cooked flours obtained from cereals and legumes are mostly used as ingredients to make soups & sauces. These flours are used to maintain the thickness and consistency of various soups & sauces. The emerging economies in the developing regions have influenced the food industry significantly and are expected to be responsible for the increasing consumption of soups & sauces during the forecast period, consequently driving the functional flours market.

Specialty flours mainly consist of gluten-free flours, enzyme/protein treated flours, pre-gelatinized flours, and partially transformed flours. These flours are used for the production of gluten-free products, wheat is the most common source of gluten, and bakery & pasta products are among the most common foods containing functional flours made out of wheat.

Emerging economies such as China, India, Brazil, Argentina, and Russia are expected to account considerably to the global growth for functional flours in the upcoming years. Growth in these countries is mainly driven by the favorable demographics, rise in household incomes, and busy lifestyles of consumers, inclining them toward ready meals, particularly processed foods.

Functional flour manufacturers and suppliers are pursuing growth strategies in emerging economies by diversifying their product offerings and strengthening their distribution base. These companies can increase their presence by serving their customers in untapped regions such as Asia, Latin America, the Middle East, and Africa. Growth in these developing regions over the next few years will result in opportunities for business expansion.

Break-up of Primaries:

  • By Company Type: Tier 1 - 28 %, Tier 2 - 39%, and Tier 3 - 33%
  • By Designation: Director level - 19%, C level -34%, and Others - 47%
  • By Region: North America - 25%, Europe - 21%, Asia-Pacific - 32%, and RoW - 22%

The leading players in the functional flours market are Cargill, Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Bunge Limited (U.S.), Associated British Foods plc (U.K), and General Mills, Inc. (U.S.). Other players include The Scoular Company (U.S.), AGRANA Beteiligungs-AG (Austria), The Hain Celestial Group, Inc. (U.S.), SunOpta, Inc. (Canada), and Parrish and Heimbecker, Limited (Canada).

Research Coverage:

The functional flours market is segmented on the basis of type, application, source, and region. The type segment is divided into pre-cooked flours, specialty flours, and other flours such as enriched flours, instant flour mixes, and composite flours. The region segment is divided into North America, Europe, Asia-Pacific, and the Rest of the world (RoW). Furthermore, the report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, market share analysis, SWOT analysis, recent developments, and key market strategies.

Key Benefits of Buying the Report:

  • To get a comprehensive overview of the global functional flours market
  • To gain a wide range of information about the top players in this industry, their products portfolios, and key strategies adopted by them
  • To gain insights of the major regions/countries in which the flour industry is flourishing
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FEATURED COMPANIES

  • Agrana Beteiligungs-AG
  • Bunge Limited
  • Cargill, Incorporated
  • Sunopta, Inc.
  • The Scoular Company
  • MORE
1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Periodization Considered
1.4 Currency Considered
1.5 Units Considered
1.6 Stakeholders
1.7 Limitations

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions

3 Executive Summary

4 Premium Insights
4.1 Opportunities in the Functional Flours Market
4.2 Key Functional Flours Markets
4.3 Functional Flours Market, By Type
4.4 Europe: Functional Flours Market, By Application & Country
4.5 Functional Flours Market, By Source & Region
4.6 Developed vs Emerging Functional Flours Markets
4.7 Life Cycle Analysis: Functional Flours Market, By Region

5 Market Overview
5.1 Introduction
5.2 Market Segmentation
5.2.1 Type
5.2.2 Application
5.2.3 Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Consumption of Convenience and Healthy Food Products
5.3.1.2 Increase in Demand for Premium Food Products
5.3.1.3 IniTIAtives to Promote Functional Flours
5.3.1.4 Intensification of the Global Trade of Functional Flours
5.3.2 Restraints
5.3.2.1 Stringent Government Regulations
5.3.2.1.1 Fortified Flours
5.3.2.1.2 Gluten-Free Flours
5.3.2.2 Volatile Commodity Prices
5.3.3 Opportunities
5.3.3.1 Growing Demand for Healthier Low Fat Alternatives
5.3.3.2 Emerging Economies: Sole Frontiers of Growth
5.3.3.2.1 Emerging Markets & Changing Consumer Lifestyles
5.3.3.2.2 Growth Opportunities in Untapped Markets
5.3.4 Challenges
5.3.4.1 Lack of Infrastructure and Technological Resources in Developing Countries
5.4 Supply Chain
5.5 Industry Insights

6 Functional Flours Market, By Type
6.1 Introduction
6.2 Pre-Cooked Flours
6.3 Specialty Flours
6.3.1 Gluten-Free Flours
6.3.2 Pre-Gelatinized Flours
6.3.3 Enzyme-Treated Flours
6.3.4 Extruded & ParTIAlly Transformed Flours
6.4 Other Functional Flours

7 Functional Flours Market, By Application
7.1 Introduction
7.2 Bakery Products
7.2.1 Breads
7.2.2 Cakes & Pastries
7.2.3 Donuts & Rolls
7.2.4 Cookies
7.2.5 Others
7.3 Soups & Sauces
7.4 RT e Products
7.4.1 Breakfast Cereals
7.4.2 Snacks
7.4.3 Pasta Products
7.4.4 Others
7.5 Other Applications
7.5.1 Seasoning Bases and Coatings & Breadings
7.5.2 Spreads & Infant Formula
7.5.3 Special Diet Food
7.5.4 Beverages

8 Functional Flours Market, By Source
8.1 Introduction
8.2 Cereals
8.3 Legumes

9 Functional Flours Market, By Region
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Italy
9.3.2 U.K.
9.3.3 Spain
9.3.4 Germany
9.3.5 France
9.3.6 Poland
9.3.7 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Australia
9.4.5 Rest of Asia-Pacific
9.5 Rest of the World (RoW)
9.5.1 Latin America
9.5.2 Africa
9.5.3 The Middle East

10 Competitive Landscape
10.1 Overview
10.2 Market Share Analysis
10.3 Competitive Situation & Trends
10.3.1 Acquisitions
10.3.2 Expansions & Investments
10.3.3 Joint Ventures & Agreements
10.3.4 New Product Launches

11 Company Profiles
(Overview, Products and Services, Financials, Strategy & Development) -
11.1 Introduction
11.2 Cargill, Incorporated
11.3 Archer Daniels Midland Company
11.4 Bunge Limited
11.5 Associated British Foods PLC
11.6 General Mills, Inc.
11.7 The Scoular Company
11.8 Agrana Beteiligungs-AG
11.9 The Hain Celestial Group Inc.
11.10 Sunopta, Inc.
11.11 Parrish and Heimbecker, Limited
  • Details on Overview, Products and Services, Financials, Strategy & Development Might Not Be Captured in Case of Unlisted Companies
12 Appendix
12.1 Discussion Guide

List of Tables

Table 1 Global Functional Flours Market Snapshot
Table 2 Functional Flours Market Size, By Type, 2014-2022 (USD Billion)
Table 3 Functional Flours Market Size, By Type, 2014-2022 (MT)
Table 4 Pre-Cooked Flours Market Size, By Region, 2014-2022 (USD Billion)
Table 5 Pre-Cooked Flours Market Size, By Region, 2014-2022 (MT)
Table 6 Specialty Flours Market Size, By Region, 2014-2022 (USD Billion)
Table 7 Specialty Flours Market Size, By Region, 2014-2022 (MT)
Table 8 Other Functional Flours Market Size, By Region, 2014-2022 (USD Billion)
Table 9 Other Functional Flours Market Size, By Region, 2014-2022 (MT)
Table 10 Functional Flours Market Size, By Application, 2014-2022 (USD Billion)
Table 11 Functional Flours Market Size, By Application, 2014-2022 (MT)
Table 12 Functional Flours in Bakery Products Market Size, By Region, 2014-2022 (USD Billion)
Table 13 Functional Flours in Bakery Products Market Size, By Region, 2014-2022 (MT)
Table 14 Functional Flours in Soups & Sauces Market Size, By Region, 2014-2022 (USD Billion)
Table 15 Functional Flours in Soups & Sauces Market Size, By Region, 2014-2022 (MT)
Table 16 Functional Flours in RT e Products Market Size, By Region, 2014-2022 (USD Billion)
Table 17 Functional Flours in RT e Products Market Size, By Region, 2014-2022 (MT)
Table 18 Functional Flours in Other Applications Market Size, By Region, 2014-2022 (USD Billion)
Table 19 Functional Flours in Other Applications Market Size, By Region, 2014-2022 (MT)
Table 20 Functional Flours Market Size, By Source, 2014-2022 (USD Billion)
Table 21 Functional Flours Market Size, By Source, 2014-2022 (MT)
Table 22 Cereal-Based Functional Flours Market Size, By Type, 2014-2022 (USD Billion)
Table 23 Cereal-Based Functional Flours Market Size, By Type, 2014-2022 (MT)
Table 24 Cereal-Based Functional Flours Market Size, By Region, 2014-2022 (USD Billion)
Table 25 Cereal-Based Functional Flours Market Size, By Region, 2014-2022 (MT)
Table 26 Legume-Based Functional Flours Market Size, By Type, 2014-2022 (USD Billion)
Table 27 Legume-Based Functional Flours Market Size, By Type, 2014-2022 (MT)
Table 28 Legume-Based Functional Flours Market Size, By Region, 2014-2022 (USD Billion)
Table 29 Legume-Based Functional Flours Market Size, By Region, 2014-2022 (MT)
Table 30 Functional Flours Market Size, By Region, 2014-2022 (USD Billion)
Table 31 Functional Flours Market Size, By Region, 2014-2022 (MT)
Table 32 North America: Functional Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 33 North America: Functional Flours Market Size, By Country, 2014-2022 (MT)
Table 34 North America: Functional Flours Market Size, By Type, 2014-2022 (USD Billion)
Table 35 North America: Functional Flours Market Size, By Type, 2014-2022 (MT)
Table 36 North America: Pre-Cooked Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 37 North America: Pre-Cooked Flours Market Size, By Country, 2014-2022 (MT)
Table 38 North America: Specialty Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 39 North America: Specialty Flours Market Size, By Country, 2014-2022 (MT)
Table 40 North America: Other Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 41 North America: Other Flours Market Size, By Country, 2014-2022 (MT)
Table 42 Europe: Functional Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 43 Europe: Functional Flours Market Size, By Country, 2014-2022 (MT)
Table 44 Europe: Functional Flours Market Size, By Type, 2014-2022 (USD Billion)
Table 45 Europe: Functional Flours Market Size, By Type, 2014-2022 (MT)
Table 46 Europe: Pre-Cooked Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 47 Europe: Pre-Cooked Flours Market Size, By Country, 2014-2022 (MT)
Table 48 Europe: Specialty Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 49 Europe: Specialty Flours Market Size, By Country, 2014-2022 (MT)
Table 50 Europe: Other Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 51 Europe: Other Flours Market Size, By Country, 2014-2022 (MT)
Table 52 Asia-Pacific: Functional Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 53 Asia-Pacific: Functional Flours Market Size, By Country, 2014-2022 (MT)
Table 54 Asia-Pacific: Functional Flours Market Size, By Type, 2014-2022 (USD Billion)
Table 55 Asia-Pacific: Functional Flours Market Size, By Type, 2014-2022 (MT)
Table 56 Asia-Pacific: Pre-Cooked Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 57 Asia-Pacific: Pre-Cooked Flours Market Size, By Country, 2014-2022 (MT)
Table 58 Asia-Pacific: Specialty Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 59 Asia-Pacific: Specialty Flours Market Size, By Country, 2014-2022 (MT)
Table 60 Asia-Pacific: Other Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 61 Asia-Pacific: Other Flours Market Size, By Country, 2014-2022 (MT)
Table 62 RoW: Functional Flours Market Size, By Region, 2014-2022 (MT)
Table 63 RoW: Functional Flours Market Size, By Type, 2014-2022 (USD Billion)
Table 64 RoW: Functional Flours Market Size, By Type, 2014-2022 (MT)
Table 65 RoW: Pre-Cooked Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 66 RoW: Pre-Cooked Flours Market Size, By Country, 2014-2022 (MT)
Table 67 RoW: Specialty Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 68 RoW: Specialty Flours Market Size, By Country, 2014-2022 (MT)
Table 69 RoW: Other Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 70 RoW: Other Flours Market Size, By Country, 2014-2022 (MT)
Table 71 Acquisitions, 2012-2016
Table 72 Expansions & Investments, 2012-2016
Table 73 Joint Ventures & Agreements, 2012-2016
Table 74 New Product Launches, 2012-2016

List of Figures

Figure 1 Functional Flours Market Segmentation
Figure 2 Functional Flours Market: Research Design
Figure 3 Breakdown of Primary Interviews, By Company Type, Designation, and Region
Figure 4 Market Size Estimation: Bottom-Up Approach
Figure 5 Market Size Estimation: Top-Down Approach
Figure 6 Data Triangulation
Figure 7 Specialty Flours Segment to Dominate the Global Functional Flours Market, in Terms of Value (2016-2022)
Figure 8 Soups & Sauces Segment is Estimated to Grow at the Highest CAGR From 2016 to 2022 (USD Billion)
Figure 9 Cereals Segment to Lead the Functional Flours Market
Figure 10 Asia-Pacific Projected to Be the Fastest-Growing Regional Functional Flours Market
Figure 11 Opportunities in the Functional Flours Market, 2016-2022
Figure 12 Asia-Pacific to Register A High Growth Rate From 2016 to 2022
Figure 13 North America is Estimated to Dominate the Functional Flours Market, By Type, in 2016
Figure 14 RTE Products Segment is Estimated to Dominate the European Functional Flours Market in 2016
Figure 15 Cereals Segment is Projected to Grow at the Highest Rate From 2016 to 2022
Figure 16 China & Australia are Projected to Be the Most Attractive Markets for Functional Flours, 2016-2022
Figure 17 Asia-Pacific Market is Projected to Grow at A Significant Rate, 2016-2022
Figure 18 Functional Flours Market Segmentation, By Type
Figure 19 Functional Flours Market Segmentation, By Application
Figure 20 Functional Flours Market Segmentation, By Source
Figure 21 Functional Flours Market Segmentation, By Region
Figure 22 Growing Demand for Convenience Food Products is an Important Driver of the Market
Figure 23 Raw Material Suppliers are Vital Components of the Supply Chain
Figure 24 Technological Developments is the Most Prevailing Strategic Trend in the Functional Flours Industry
Figure 25 Functional Flours Market Size, By Type, 2016 vs 2022 (USD Billion)
Figure 26 Functional Flours Market Size, By Type, 2016 vs 2022 (MT)
Figure 27 Functional Flours Market Size, By Application, 2016 vs 2022 (USD Billion)
Figure 28 Functional Flours Market, By Source, 2016 vs 2022 (USD Billion)
Figure 29 Functional Flours Market, By Source, 2016 vs 2022 (MT)
Figure 30 Geographic Snapshot (2016-2022): Markets in Asia-Pacific are Emerging as New Hot Spots
Figure 31 North American Functional Flours Market Snapshot
Figure 32 European Functional Flours Market Snapshot
Figure 33 RoW: Functional Flours Market Size, By Region, 2014-2022 (USD Billion)
Figure 34 Expansons & Investments:The Most Preferred Strategy By Key Players, 2012-October 2016
Figure 35 Functional Flours Market Share Analysis, 2015
Figure 36 Acquisitions Fueled Growth, 2012-October 2016
Figure 37 Acquisitions: the Key Strategy, 2012-October 2016
Figure 38 Geographical Revenue Mix of Top Five Players
Figure 39 Cargill: Company Snapshot
Figure 40 Cargill: SWOT Analysis
Figure 41 ADM: Company Snapshot
Figure 42 ADM: SWOT Analysis
Figure 43 Bunge: Company Snapshot
Figure 44 Bunge: SWOT Analysis
Figure 45 ABF: Company Snapshot
Figure 46 ABF: SWOT Analysis
Figure 47 General Mills: Company Snapshot
Figure 48 General Mills: SWOT Analysis
Figure 49 Agrana: Company Snapshot
Figure 50 Hain Celestial: Company Snapshot
Figure 51 Sunopta: Company Snapshot
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  • Agrana Beteiligungs-AG
  • Archer Daniels Midland Company
  • Associated British Foods PLC
  • Bunge Limited
  • Cargill, Incorporated
  • The Hain Celestial Group Inc.General Mills, Inc.
  • Parrish and Heimbecker, Limited
  • Sunopta, Inc.
  • The Scoular Company
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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