Europe Feed Anti-Caking Agent Market - Growth, Trends and Forecasts (2016 - 2021)

  • ID: 3970912
  • Report
  • Region: Europe
  • 100 pages
  • Mordor Intelligence
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Europe is the second largest market in the feed anti-caking agents after North America. Spain, United Kingdom, Germany occupy the major shares of the market in the region. The present market value is $xx in 2015 and is expected to reach $xx billion by 2020 at a CAGR of xx%.

Spain is one of the largest economies in the EU and Spanish exports recorded the highest growth among all the EU nations. Driven by the increase in demand for better quality meat products, the feed addtivies market is growing rapidly in the region especially the anti-caking agents. Spain also exports to other countries in the region, which boosts the anti-caking agents market in the market. But the high initial costs in production of natural anti-caking dampening the growth to an extent in the region. The rise of demand for natural anti-caking agents in the region is because of the regulations in place in the Europe. The regulatory framework is hindering the growth of the industry

The UK is one of the most developed and prominent feed markets in Europe. The increased demand for high protein meat and meat products is triggering the use of feed additives like anti-caking agents in the region. The market is boosted by the rise of demand for anti-caking agents from aquaculture. Ease of Trade among the EU nations, agricultural subsidies have also propelled the market.

The market is segmented by animal, Poultry dominates the market in the region closely followed by swine. By the compounds used, Silicon products are the most used. While the other types namely are sodium compounds, calcium compounds and others.

The major players in the market are Huber Engineered Material, BASF and Evonik Industries AG. As the markets are fast growing, the companies are expanding in order to meet the demand for feed anti-caking agents, thanks to the ease of trade among the countries in EU. The major constraint faced by the companies is the cost of raw products to make natural anti-caking agents, this has made the companies to strive for innovative ways to produce the products efficiently and economically.

Study Deliverables:

- Market Definition for the specified topic along with identification of key drivers and restraints for the market

- Analysis for the Europe Feed Anti-Caking Agent Market, with region specific assessments and competition analysis on a global and regional scale

- Segment-level analysis in terms of application and end-user demand

- Forecasts and estimations for the sub-segment level market

- Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies, which can influence the market on a global and regional scale

- Identification and analysis of the exogenous and endogenous factors such as macro and microeconomic variables that affect the Europe Feed Anti-Caking Agent Market on both global and regional scale

- Extensively researched competitive landscape section with profiles of key players along with their share of markets

- A comprehensive analysis of recent organic and inorganic developments in the market by the major companies, and strategic benchmarking of developments

Scope of the Study:

- Comprehensive overview of the worldwide Feed Anti-Caking Agent Market

- Competitive intelligence regarding the major players in this industry and the strategies adopted by them

- Insights about the major countries/regions in which this industry is blooming and also identifies the regions which are untapped

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1. INTRODUCTION

1.1 Research Methodology

1.2 Market Definition

2. KEY FINDINGS OF THE STUDY

3. MARKET OVERVIEW

3.1 Introduction

3.2 Market Dynamics

3.2.1 Drivers

3.2.1.1 Expansion of Animal feed market

3.2.1.2 Requirement of high quality feed

3.2.1.3 Growth in feed additives and compound feed Industry

3.2.2 Constraints

3.2.2.1 Concern regarding health issues

3.2.2.2 High Cost of natural anti caking agents

3.2.2.3 Regulatory Framework

3.2.3 Oppurtunities

3.2.3.1 Demand in emerging markets

3.2.3.2 Technological Advances

3.2.4 Porter's Five Forces Analysis

3.2.4.1 Bargaining Power of Buyers

3.2.4.2 Bargaining Power of Suppliers

3.2.4.3 Degree of competettion

3.2.4.4 Threat of new entrants

3.2.4.5 Threat of substitutes

4. MARKET SEGMENTATION

4.1 By Type

4.1.1 Silicon based

4.1.2 Sodium based

4.1.3 Calcium based

4.1.4 Potassium based

4.1.5 Others

4.2 By Animal Type

4.2.1 Ruminant

4.2.2 Poultry

4.2.3 Swine

4.2.4 Aquaculture

4.2.5 Pet food

4.2.6 Others

4.3 By Geography

4.3.1 Europe

4.3.1.1 Spain

4.3.1.2 U.K.

4.3.1.3 France

4.3.1.4 Germany

4.3.1.5 Russia

4.3.1.6 Italy

4.3.1.7 Others

5. Competitive Landscape

5.1 Introduction

5.2 Most preferred strategic approach by major companies

5.3 Most active companies in the past five years

5.4 Market share analysis-2014

6. Company Profiles

6.1 HUBER ENGINEERED MATERIALS

6.2 DENZ LIMITED

6.3 W. R. Grace & Co

6.4 PQ CORPORATION

6.5 PPG SILICA PRODUCTS

6.6 EVONIK INDUSTRIES

6.7 Zeocem

6.8 Bentonite Performance Minerals LLC

6.9 Ashapura Group

6.10 BASF

6.11 Bogdány Petrol

7. Appendix

7.1 Secondary Sources

7.2 Disclaimer
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