Global Vegetable Oil Market 2016-2020

  • ID: 3972203
  • Report
  • Region: Global
  • 58 pages
  • TechNavio
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FEATURED COMPANIES

  • Adams
  • Associated British Foods
  • Bunge
  • Cargill
  • Dow Agrosciences
  • Unilever
  • MORE
About Vegetable Oil

Cooking oils consist of edible oils derived from oil seeds of plants or nuts. The process of extraction involves grinding and crushing of the plant, which gives out the oil. In the 19th century, solvents like benzene were pushed through the raw material and drained. The extraction process of oil involves cleaning, grinding, pressing, and extracting additional oil with solvents, and then removing solvent traces, and refining the oil. Refining involves heating at not more than 85 degrees Celsius.

The analysts forecast the global vegetable oil market to grow at a CAGR of 4.33% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the global vegetable oil market for 2016-2020. To calculate the market size, the report considers the revenue generated from the retail sales of vegetable oil.

The market is divided into the following segments based on geography:
- Americas
- APAC
- Europe
- MEA

The report, Global Vegetable Oil Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Associated British Foods
- Bunge
- CHS
- Cargill
- Wilmar

Other prominent vendors
- ACH
- Adams Group
- ADM
- Beidahuang Group
- Carapelli Firenze
- Dow Agrosciences
- Savola Group
- Unilever

Market drivers
- Growing demand for vegetable oils in processed foods.
- For a full, detailed list, view the full report

Market challenges
- Adulterated and mislabeled products.
- For a full, detailed list, view the full report

Market trends
- Boost in productivity of GM plants.
- For a full, detailed list, view the full report

Key questions answered in this report
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Adams
  • Associated British Foods
  • Bunge
  • Cargill
  • Dow Agrosciences
  • Unilever
  • MORE
Part 01: Executive summary

Part 02: Scope of the report
  • Market overview
  • Top-vendor offerings
Part 03: Market research methodology
  • Research methodology
  • Economic indicators
Part 04: Introduction
  • Key market highlights
Part 05: Market landscape
  • Market overview
  • Global vegetable oil market by revenue
  • Global vegetable oil market by volume
  • Five forces analysis
Part 06: Market segmentation by product type
  • Global vegetable oil market by product type
  • Global palm oil market
  • Global soybean oil market
  • Global canola oil market
  • Global sunflower oil market
  • Global other oils market
Part 07: Geographical segmentation
  • Global vegetable oil market by geography
  • Vegetable oil market in APAC
  • Vegetable oil market in Europe
  • Vegetable oil market in Americas
  • Vegetable oil market in MEA
  • US
  • China
  • India
  • Brazil
Part 08: Market segmentation by distribution channel

Part 09: Market drivers

Part 10: Impact of drivers

Part 11: Market challenges

Part 12: Market trends

Part 13: Vendor landscape
  • Competitor landscape
Part 14: Key vendor analysis
  • Associated British Foods
  • Bunge
  • CHS
  • Cargill
  • Wilmar
  • Other prominent vendors
Part 15: Appendix
  • List of abbreviations
Part 16: About the Author

List of Exhibits
Exhibit 01: Product segments in global vegetable oil market
Exhibit 02: Key countries in each region
Exhibit 03: Global vegetable oil market by distribution channel
Exhibit 04: Product offerings
Exhibit 05: Global vegetable oil market compared with global oils and fats market 2015
Exhibit 06: Global vegetable oil market by revenue 2015-2020 ($ billions)
Exhibit 07: Global vegetable oil market by volume 2015-2020 (million metric tons)
Exhibit 08: Five forces analysis
Exhibit 09: Global vegetable oil market by product type 2015 and 2020
Exhibit 10: CAGR comparison between different product types 2015-2020
Exhibit 11: Global palm oil market 2015-2020 ($ billions)
Exhibit 12: Global soybean oil market 2015-2020 ($ billions)
Exhibit 13: Global canola oil market 2015-2020 ($ billions)
Exhibit 14: Global sunflower oil market 2015-2020 ($ billions)
Exhibit 15: Global other oils market 2015-2020 ($ billions)
Exhibit 16: Global vegetable oil market by geography 2015 and 2020
Exhibit 17: CAGR comparison for different geographies 2015-2020
Exhibit 18: Vegetable oil market in APAC 2015-2020 ($ billions)
Exhibit 19: Vegetable oil market in Europe 2015-2020 ($ billions)
Exhibit 20: Vegetable oil market in Americas 2015-2020 ($ billions)
Exhibit 21: Vegetable oil market in MEA 2015-2020 ($ billions)
Exhibit 22: Key leading countries in terms of market share-2015
Exhibit 23: Vegetable oil market in US 2015-2020 ($ billions)
Exhibit 24: Vegetable oil market in China 2015-2020 ($ billions)
Exhibit 25: Vegetable oil market in India 2015-2020 ($ billions)
Exhibit 26: Vegetable oil market in Brazil 2015-2020 ($ billions)
Exhibit 27: Global vegetable oil market by distribution channel 2015
Exhibit 28: Analysis of different retail formats based on key parameters
Exhibit 29: Impact of drivers
Exhibit 30: Impact of drivers and challenges
Exhibit 31: Key competitors: Benchmarking 2015
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FEATURED COMPANIES

  • Adams
  • Associated British Foods
  • Bunge
  • Cargill
  • Dow Agrosciences
  • Unilever
  • MORE
New Report Released: – Global Vegetable Oil Market 2016-2020

The author of the report recognizes the following companies as the key players in the global vegetable oil market: Associated British Foods, Bunge, CHS, Cargill, and Wilmar.

Other prominent vendors in the market are: ACH, Adams, ADM, Beidahuang, Carapelli Firenze, Dow Agrosciences, Savola, and Unilever.

Commenting on the report, an analyst from the research team said: “One of latest trends in the market is adoption of cooking sprays. Cooking sprays are being marketed by many vendors as healthier products that offer lower calorie content than oil. As the spray will introduce a small amount of oil, the food will be less greasy and will have fewer radicals. ConAgra Foods offers a brand called PAM with offerings including coconut, butter, olive, organic, and canola oil. Though it is preferred by health-conscious consumers who believe in its ability to cook less greasy food and reduce the time spent in cleaning bakeware and dishes, the consumers have a mixed perception. Demand for these cooking sprays is likely to be from the US as these are more expensive than the bottled oil for the same quantity. Players like Baker's Joy and Crisco provide non-stick cooking sprays that contain varieties like soy, wheat, and fat-free oil without cholesterol and carbohydrates. In February 2015, Tesco launched four new sprays, which included rapeseed oil that was priced at $2.25 for 200 ml. Filippo Berio also introduced olive oil sprays at $1.80 for 200 ml.”

According to the report, one of the primary drivers in the market is increase in use of high-quality edible oils. Edible oil is mainly used for cooking purposes, and the rising health awareness among consumers has led to the need for high-quality edible oils. The cold-pressed oils are counted as high-quality oils as they are pressed at a lower temperature, which preserves the flavor and characteristics of the oil. Approximately 80% of edible oils are extracted from plant sources, and temperate oil seeds like peanut, rapeseed, and soybean constitute 60% of this. Various parameters are used to check the quality of these edible oils, including AV (Anisidine value), IV (iodine value), FFA (free fatty acids), and TFA (trans fatty acids). The fatty acid content in these oils limits their use as a cooking oil. However, olive oil, which is the healthiest oil because it has more monounsaturated fats, is being used increasingly. According to the 2013 US International Trade Commission’s Report on Olive Oil, it was estimated that the US consumption of olive oil had increased by over 650% during the last three decades. Companies like Proteco Oils, Badia Spices, Da Morgada, and Conscious Food offer cold-pressed oils.

Further, the report states that one major challenge in the market is adulterated and mislabeled products. There have been issues regarding the deliberate mislabeling of olive oils and other vegetable oil varieties. Virgin olive oils are priced higher than refined olive oils because of their delicate, pleasant flavor and limited production volume. Consequently, olive oils can face two kinds of deliberate adulteration: the blending of virgin olive oils with olive oils of a lower grade (for instance, refined olive oil or olive-pomace oil) and the mixing of olive oil with liquid vegetable oils. This has negatively affected the perception of buyers and affected product sales. The Consumer Guidance Society of India announced in July 2014 that the results of a sample test conducted in Mumbai, India, showed that 64% of loose edible oil sold in the market was adulterated. Consumers buying edible oil in smaller quantities were being cheated.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
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  • Associated British Foods
  • Bunge
  • CHS
  • Cargill
  • Wilmar ACH
  • Adams
  • ADM
  • Beidahuang
  • Carapelli Firenze
  • Dow Agrosciences
  • Savola
  • Unilever
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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