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Pulse Flour Market Analysis By Product (Pea, Lentils, Chickpea), By Application (Bakery & Snacks, Dairy, Beverages) And Segment Forecasts, 2019 - 2025

  • ID: 3972823
  • Report
  • 120 pages
  • Grand View Research
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FEATURED COMPANIES

  • AGT Food and Ingredients
  • Best Cooking Pulses, Inc.
  • Ganesh Grains Limited
  • Harvest Innovations
  • Ingredion Incorporated
  • MORE
The global pulse flour market size is projected to reach USD 64.96 billion by 2025 registering a CAGR of 14.5%, according to this report. Rising consumer awareness regarding health and nutrition is anticipated to boost the product demand in the forecast period. Rapidly expanding global gluten-free food and health food markets along with growth opportunities for low Glycemic Index (GI) foods and other niche and specialty pulse products and industries are also contributing to the product demand.

Pulses including peas, chickpeas, lentils, and beans are a rich source of protein and fiber. These are being increasingly used in the form of flour in bakery products, snacks, and dairy food items on account of high nutritional content as compared to other flour types. Pulse flour is also highly used as a functional food ingredient. Pulse flour in bakery foods and snacks improves the amino acid profile of products. In addition, taste of pulses, when combined with bakery products, enhances the flavors and nutritional content.

All these factors are boosting the product demand, thereby augmenting market growth. North America was the largest regional market in 2018 and accounted for a volume share of 21.4% as it is one of the largest producers and exporters of pulses. Support from associations, such as Pulse Canada and USA Pea and Lentil Association, is expected to drive the regional market further over the forecast period.

Further key findings from the study suggest:
  • In terms of revenue, pea flour segment is projected to expand at the highest CAGR of 15.5% over the forecast period
  • Chickpea flour was the key segment in European healthy pulse flour market with an overall revenue share of over 25.1% in 2018
  • Bakery and snacks is anticipated to be the dominant application segment throughout the forecast period owing to high product demand in these applications
  • Easy availability and high production of chickpea in Asia Pacific is expected to augment the demand for pulse flour. However, high prices of chickpeas are expected to hinder the overall growth of the market
  • Global pulse flour market is highly competitive and is led by companies including Ingredion, Inc., The Archer Daniels Midland Company, and AGT Food and Ingredients
  • These companies have undertaken strategic initiatives, such as product portfolio expansion, M&A, and product innovation to gain the maximum market share

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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • AGT Food and Ingredients
  • Best Cooking Pulses, Inc.
  • Ganesh Grains Limited
  • Harvest Innovations
  • Ingredion Incorporated
  • MORE
Chapter 1 Methodology and Scope
1.1 Information Procurement
1.1.1 Purchased Database
1.1.2 Internal database
1.1.3 Secondary Sources
1.1.4 Third Party Perspective
1.1.5 Primary Research
1.2 Information Analysis & Data Analysis Models
1.3 List to Data Sources

Chapter 2 Executive Summary
2.1 Market Insights
2.2 Segmental Insights
2.3 Competitive Insights

Chapter 3 Market Variables, Trends & Scope
3.1 Market Lineage Outlook
3.1.1 Parent Market Outlook
3.1.2 Related Market Outlook
3.2 Penetration & Growth Prospect Mapping
3.3 Value Chain Analysis
3.3.1 Raw Material Trends
3.3.1.1 Major Raw Material Analysis
3.3.1.2 Procurement Best Practices
3.3.2 Manufacturing trends
3.3.2.1 Technology Trends
3.3.2.2 Outsourcing and contract manufacturing trends
3.3.3 Cost structure and profit margin analysis
3.3.3.1 Average Selling Price Analysis
3.3.3.2 Profit margin and cost analysis
3.3.4 Sales channel analysis
3.3.5 Vendor selection criteria
3.4 Regulatory Framework
3.5 Market Dynamics
3.5.1 Market Driver Analysis
3.5.1.1 Growing health & wellness market
3.5.1.2 Positive outlook towards sports nutrition market
3.5.1.3 Growing medical nutrition market
3.5.2 Market restraint Analysis
3.5.2.1 Substitution threat from organic foods
3.5.2.2 Rising demand for functional foods
3.5.3 Industry challenges
3.6 Business Environment Analysis
3.6.1 Porter’s Analysis
3.6.1.1 Threat of new entrants
3.6.1.2 Bargaining power of suppliers
3.6.1.3 Bargaining power of buyers
3.6.1.4 Threat of substitutes
3.6.1.5 Competitive rivalry
3.6.2 PESTLE Analysis
3.6.2.1 Political Landscape
3.6.2.2 Environmental Landscape
3.6.2.3 Social Landscape
3.6.2.4 Technology Landscape
3.6.2.5 Economic Landscape
3.6.2.6 Legal Landscape
3.6.3 Major Deals & Strategic Alliances Analysis
3.6.3.1 Mergers & Acquisitions
3.6.3.2 Licensing & partnership
3.7 List of Customers
3.8 Price Trends
3.9 Market Entry Strategy

Chapter 4 Pulse Flour Market: Product Estimates & Trend Analysis
4.1 Definitions & Scope
4.2 Pulse Flour Market: Product Movement Analysis, 2018 & 2025
4.3. Lentils
4.3.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
4.4 Peas
4.4.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
4.5 Chickpeas
4.5.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
4.6 Others
4.6.1 Market estimates and forecast, by region, 2014 - 2025 (Kilotons) (USD Million)

Chapter 5 Pulse Flour Market: Application Estimates & Trend Analysis
5.1 Definitions & Scope
5.2 Pulse Flour Market: Application Movement Analysis, 2018 & 2025
5.3 Bakery & Snacks
5.3.1 Market estimates and forecast, in bakery & Snacks, 2014 - 2025 (Kilotons) (USD Million)
5.4 Dairy
5.4.1 Market estimates and forecast, in dairy, 2014 - 2025 (Kilotons) (USD Million)
5.5 Beverages
5.5.1 Market estimates and forecast, in beverages 2014 - 2025 (Kilotons) (USD Million)
5.6 Others
5.6.1 Market estimates and forecast, in others 2014 - 2025 (Kilotons) (USD Million)

Chapter 6 Pulse Flour Market: Regional Estimates & Trend Analysis
6.1 Definition & Scope
6.2 Pulse Flour Market: Regional movement analysis, 2018 & 2025
6.3 North America
6.3.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
6.3.2 Pulse flour estimates and forecast, by Product, 2014 - 2025 (Kilotons) (USD Million)
6.3.3 Market estimates and forecast, by application, 2014 - 2025 (Kilotons) (USD Million)
6.3.4 U.S.
6.3.4.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
6.3.4.2 Pulse flour estimates and forecast, by Product, 2014 - 2025 (Kilotons) (USD Million)
6.3.4.3 Market estimates and forecast, by application, 2014 - 2025 (Kilotons) (USD Million)
6.3.5 Canada
6.3.5.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
6.3.5.2 Pulse flour estimates and forecast, by Product, 2014 - 2025 (Kilotons) (USD Million)
6.3.5.3 Market estimates and forecast, by application, 2014 - 2025 (Kilotons) (USD Million)
6.3.6 Mexico
6.3.6.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
6.3.6.2 Pulse flour estimates and forecast, by Product, 2014 - 2025 (Kilotons) (USD Million)
6.3.6.3 Market estimates and forecast, by application, 2014 - 2025 (Kilotons) (USD Million)
6.4 Europe
6.4.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
6.4.2 Pulse flour estimates and forecast, by Product, 2014 - 2025 (Kilotons) (USD Million)
6.4.3 Market estimates and forecast, by application, 2014 - 2025 (Kilotons) (USD Million)
6.4.4 Germany
6.4.4.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
6.4.4.2 Pulse flour estimates and forecast, by Product, 2014 - 2025 (Kilotons) (USD Million)
6.4.4.3 Market estimates and forecast, by application, 2014 - 2025 (Kilotons) (USD Million)
6.5 Asia Pacific
6.5.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
6.5.2 Pulse flour estimates and forecast, by Product, 2014 - 2025 (Kilotons) (USD Million)
6.5.3 Market estimates and forecast, by application, 2014 - 2025 (Kilotons) (USD Million)
6.5.4 China
6.5.4.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
6.5.4.2 Pulse flour estimates and forecast, by Product, 2014 - 2025 (Kilotons) (USD Million)
6.5.4.3 Market estimates and forecast, by application, 2014 - 2025 (Kilotons) (USD Million)
6.5.5 Japan
6.5.5.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
6.5.5.2 Pulse flour estimates and forecast, by Product, 2014 - 2025 (Kilotons) (USD Million)
6.5.5.3 Market estimates and forecast, by application, 2014 - 2025 (Kilotons) (USD Million)
6.5.6 India
6.5.6.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
6.5.6.2 Pulse flour estimates and forecast, by Product, 2014 - 2025 (Kilotons) (USD Million)
6.5.6.3 Market estimates and forecast, by application, 2014 - 2025 (Kilotons) (USD Million)
6.6 Central & South America
6.6.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
6.6.2 Pulse flour estimates and forecast, by Product, 2014 - 2025 (Kilotons) (USD Million)
6.6.3 Market estimates and forecast, by application, 2014 - 2025 (Kilotons) (USD Million)
6.6.4 Brazil
6.6.4.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
6.6.4.2 Pulse flour estimates and forecast, by Product, 2014 - 2025 (Kilotons) (USD Million)
6.6.4.3 Market estimates and forecast, by application, 2014 - 2025 (Kilotons) (USD Million)
6.7 Middle East & Africa (MEA)
6.7.1 Market estimates and forecast, 2014 - 2025 (Kilotons) (USD Million)
6.7.2 Pulse flour estimates and forecast, by Product, 2014 - 2025 (Kilotons) (USD Million)
6.7.3 Market estimates and forecast, by application, 2014 - 2025 (Kilotons) (USD Million)

Chapter 7 Competitive Analysis
7.1 Key Players’ Recent Developments & Their Impact
7.2 Key Innovators, Market Leader, and Emerging Players
7.3 Vendor Landscape
7.3.1 List of key distributors & channel partners
7.4 Public Companies
7.4.1 Company market position analysis
7.4.2 Company ranking
7.4.3 Competitive dashboard analysis
7.4.4 Market differentiators
7.4.5 Synergy Analysis: Major Deals & Strategic Alliances
7.4.6 SWOT Analysis of Public companies
7.5 Private Companies
7.5.1 List of key emerging companies/technology disruptors/innovators
7.5.2 Geographical Presence
7.5.3 Company market position analysis

Chapter 8 Company Profiles
8.1 Ganesh Grains Limited
8.1.1 Company Overview
8.1.2 Financial Performance
8.1.3 Form Benchmarking
8.1.4 Strategic Initiatives
8.2 Parakh Agro Industries, Ltd.
8.2.1 Company Overview
8.2.2 Financial Performance
8.2.3 Form Benchmarking
8.2.4 Strategic Initiatives
8.3 Diefenbaker Seed Processors, Ltd.
8.3.1 Company Overview
8.3.2 Financial Performance
8.3.3 Form Benchmarking
8.4 CanMar Grain Products, Ltd.
8.4.1 Company Overview
8.4.2 Financial Performance
8.4.3 Form Benchmarking
8.5 Rotel İç ve Dış Ticaret A.Ş.
8.5.1 Company Overview
8.5.2 Financial Performance
8.5.3 Form Benchmarking
8.6 Harvest Innovations
8.6.1 Company Overview
8.6.2 Financial Performance
8.6.3 Form Benchmarking
8.6.4 Strategic Initiatives
8.7 AGT Food and Ingredients
8.7.1 Company Overview
8.7.2 Financial Performance
8.7.3 Form Benchmarking
8.7.4 Strategic Initiatives
8.8 Best Cooking Pulses, Inc.
8.8.1 Company Overview
8.8.2 Financial Performance
8.8.3 Form Benchmarking
8.8.4 Strategic Initiatives
8.9 Archer Daniels Midland Company
8.9.1 Company Overview
8.9.2 Financial Performance
8.9.3 Form Benchmarking
8.10 Ingredion Incorporated
8.10.1 Company Overview
8.10.2 Financial Performance
8.10.3 Form Benchmarking
Note: Product cover images may vary from those shown
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  • Ganesh Grains Limited
  • Parakh Agro Industries, Ltd.
  • Diefenbaker Seed Processors, Ltd.
  • CanMar Grain Products, Ltd.
  • Rotel İç ve Dış Ticaret A.Ş.
  • Harvest Innovations
  • AGT Food and Ingredients
  • Best Cooking Pulses, Inc.
  • Archer Daniels Midland Company
  • Ingredion Incorporated
Note: Product cover images may vary from those shown
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