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Innovations in Food Waste Recycling - Industrial Bioprocessing TOE

  • ID: 4012850
  • Report
  • December 2016
  • Region: Global
  • 15 pages
  • Frost & Sullivan
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This Industrial Bioprocessing TOE depicts trends across food waste recycling. This issue features overall regional trends in the adoption and development of food waste recycling technologies, drivers and restraints for the adoption of these technologies, patent trends and selected significant patents with respect to food waste recycling. The corresponding industry interactions are depicted.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Environment and Sustainability cluster tracks developments and industry trends in technologies that contribute to the betterment of the environment or enable/aid environmental protection/preservation, mitigation and sustainability.
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  • Food Waste Recycling
  • Strategic Perspectives
Innovations in Food Waste Recycling
  • Food Waste Converted to Animal Feed Using Larvae
  • Waste from Cheese Production Produces Creamy Beer
  • Improvised Composting Method Converts Food Waste to Compost
  • Compact Solution Enables Conversion of Kitchen Waste to Useful Products
Opportunities for Food Waste Recycling
  • Funding and Technology Roadmap
Key Patents and Contacts
  • Patents Related to Conversion of Food Waste to Nutrients and Animal Feed
  • Patents Related to Energy from Food Waste
  • Key Contacts
Note: Product cover images may vary from those shown