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Industrial Bioprocessing-Conversion of Food Waste to Edible Food

  • ID: 4013216
  • Report
  • February 2016
  • Region: Global
  • 15 pages
  • Frost & Sullivan

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This edition of Industrial Bioprocessing TechVision Opportunity Engine (TOE) features innovative ways of converting food waste to edible food. Due to dwindling food production resources and growing population, salvaging waste food is an attractive solution. Food waste is put to good use by using surplus food, repurposing food waste or extracting ingredients from food waste.

The Industrial Bioprocessing TOE provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Clean and Green cluster tracks developments and industry trends in technologies that contribute to the betterment of the environment or enable/aid environmental protection/preservation, mitigation and sustainability.
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Converting Food Waste to Edible Food: Definitions and Strategic Perspectives
  • Introduction to Food Waste Conversion to Edible Food
  • Strategic Perspectives
Innovations in Converting Food Waste to Edible Food
  • Misfit Juicery, USA
  • WholeVine Products, USA
  • ReGrained, USA
  • Rubies in the Rubble, UK
Opportunities in Food Waste Conversion to Edible Food
  • Funding and Technology Roadmap
Key Patents and Contacts
  • Conversion or Extraction of Food Products from Food Waste
  • Systems for Edible Food Waste Management
  • Key Industry Participant Contacts
Note: Product cover images may vary from those shown
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