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Industrial Bioprocessing-Innovations in Wine Technologies

  • ID: 4013258
  • Report
  • February 2016
  • 15 pages
  • Frost & Sullivan
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This edition of Industrial Bioprocessing features recent technological innovations in the wine industry, which have been driven by rising consumer demand for high-quality wines, and have been attributed with health benefits. Most of the recent innovations are in control and monitoring technologies that improve wine making or grapevine growing through vineyard management and fermentation process control.

Topics Covered:

1. Wine Technologies
- Wine Technologies - Introduction
- Strategic Perspectives

2. Innovations in Wine Technologies
- University of Auckland School of Biological Sciences, New Zealand
- VinSense Technology, Indiana, USA
- Palmaz Vineyards, California, USA
- Quantislabs Ltd., Hungary, Europe

3. Opportunities in the Wine Industry
- Funding and Technology Roadmap

4. Key Patents and Contacts
- Innovations in Wine Technologies
- Key Industry Participant Contacts
Note: Product cover images may vary from those shown
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