In 2014, the volume of the global gluten free food market was more than 350 kilo tons and the market value was over USD 4 billion in the same year, while in 2015, the volume of gluten free food market surpassed 390 kilo tons. The global gluten free food market is projected to grow with a CAGR between 9.0% and 10.2% during 2016-2022 and reach USD X.XX billion by 2022.
Type have higher market share among gluten free food. Increase in consumption of gluten free biscuits is helping the market to grow. Increasing obesity and gluten intolerance in developed countries have powered the growth of global gluten free food market. Currently, gluten free foods have become lifestyle choice for people, unlike in the past, it was a prescribed food for curbing obesity or gluten intolerance. Moreover, favorable regulations by food safety authorities in western countries are expected to bring more opportunities for major players in the market to increase output.
The report segments the gluten free food market by type, by distribution channels and region. The market segmentation based on type includes Type, baby food, confectionary, cereals, pasta, and ready meals and others. Type include bagels, baking mixes, baking powder, buns, crackers, cookies, and others.
Geographic Coverage and Analysis:
The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of the World. Europe is the largest gluten free food market globally, with a market share of more than 50%. The market is driven by the demand in Germany and France. The fear among public that gluten is a reason for obesity has brought acceptance for gluten free foods. North America is the second largest market with over 20% market share and it is the fastest growing market.
Steady increase in celiac disease patients and improving awareness amongst customers about gluten free food products in the US are driving the market in North America. In South American region, there is huge demand for bread products, cookies, and snacks that are gluten free. Brazil drives the growth in this market. In African region, South Africa provides the opportunity for expansion due to the presence of established bakery sector.
The introduction of new range of gluten free snacks, convenience foods, and alcoholic beverages has made even non-celiac patients to buy these products and it is expected to drive the demand for the market over the forecast period. The increasing awareness among consumers about gluten free products provides an opportunity for major global market players to invest more in this sector to increase the output. The challenge for the players in the market will be to be innovative and introduce products that will be appealing to the customers to remain competitive in the market.
The companies covered in the report include Boulder Brands Inc, Dr Schar AG, Ener-G Foods Inc, Freedom Foods Group Ltd, Genius Foods Ltd, Hain Celestial Group Inc, Hero Group AG, Kellogg’s Company, Kraft Heinz Company and Mrs Crimble’s.
The report provides deep insights on demand forecasts, market trends and micro and macro indicators. In addition, this report provides insights on the factors that are driving and restraining the demand of gluten free food globally as well as regionally. Moreover, the Growth Matrix analysis given in the report brings an insight on the investment areas that existing or new market players can consider.
The report provides insights into the market using analytical tools such as Porter’s five forces analysis and value chain analysis of gluten free food market. Moreover, the study highlights current market trends and provides forecast from 2016 to 2022. We also have highlighted future trends in the gluten free food market that will impact the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight on the market share of the leading players. Additionally, the analysis highlights rise and fall in the market shares of the key players in the market.
This report will help manufacturers, suppliers and distributors of the gluten free food market to understand the present and future trends in this market and formulate their strategies accordingly.
1.1 Report Description
1.2 Research Methods
1.3 Research Approaches
2. Executive Summary
3. Global Gluten Free Food Market Overview
3.2 Market Dynamics
3.3 Porter’s Five Forces Analysis
3.4 Growth Matrix Analysis
3.5 Competitive Landscape in the Gluten Free Food Market
4. Global Gluten Free Food Market Analysis, by Type (USD Million, KT) 2014 - 2022
4.1.2 Baking Mixes
4.1.3 Baking Powder
4.2 Baby Food
4.5 Ready Meals
5. Global Gluten Free Food Market Analysis, by Distribution channels (USD Million, KT) 2014 - 2022
5.1 Supermarkets and hypermarkets
5.2 Convenience stores
6. Global Gluten Free Food Market Analysis, by Region (USD Million, KT) 2014 - 2022
6.1 North America
6.1.1 North America Gluten Free Food Market by type (USD Million, KT)
6.1.2 North America Gluten Free Food Market by distribution channels ( USD Million, KT)
6.2.1 Europe Gluten Free Food Market by Type (USD Million, KT)
6.2.2 Europe Gluten Free Food Market by distribution channels (USD Million, KT)
6.3.1 Asia-Pacific Gluten Free Food Market by Type (USD Million, KT)
6.3.2 Asia-Pacific Gluten Free Food Market by distribution channels (USD Million, KT)
6.4 Rest of the World (RoW)
6.4.1 RoW Gluten Free Food Market by Type (USD Million, KT)
6.4.2 RoW Gluten Free Food Market by distribution channels (USD Million, KT)
7. Company Profiles
7.1 Boulder Brands Inc
7.2 Dr Schar AG
7.3 Ener-G Foods Inc
7.4 Freedom Foods Group Ltd
7.5 Genius Foods Ltd
7.6 Hain Celestial Group Inc
7.7 Hero Group AG
7.8 Kellogg’s Company
7.9 Kraft Heinz Company
7.10 Mrs Crimble’s