Global Fat Replacers Market - Growth, Trend, and Forecast (2017 - 2022)

  • ID: 4114991
  • Report
  • Region: Global
  • 145 pages
  • Mordor Intelligence
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Market Insights

The global fat replacers market is estimated to register a CAGR of XX%, by 2022. Fat replacers, chemically resemble fats, proteins, or carbohydrates. The increasing number of health-conscious individuals are modifying their dietary habits and eating less fat, and hence, fat replacers have a huge market opportunity.

Market Dynamics

Fat replacers are a boon, as the high fat intake is associated with increased risk of obesity and some types of cancer, high blood cholesterol, coronary heart disease, etc. Foods formulated with fat replacers are an alternative to common high-fat foods. By choosing these alternative foods, health-conscious consumers can maintain basic food selection patterns and easily adhere to a low-fat diet. Fat replacers do not compare well with the flavor of their full-fat counterparts, which can be a major market restraint and suppress the market in the future, as well.

Market Segmentation

The fat replacers market is segmented by type, application and geography. By type, this market is further segmented into carbohydrate, protein, and lipid-based fat replacer. Among these, carbohydrate-based fat replacers retain their position at the top of the market. By application, fat replacers are applied by food industries, across the world, in baked goods, frozen desserts, processed meat products, dairy products, snack products, etc. The fat replacers market is geographically segmented by key regions that include North America, Europe, Asia-Pacific, South America and Africa.

Regional Analysis

North America is the largest market for fat replacers in the world, currently, and its growing demand for low-calorie food & beverages developed, recently. Among other regions, Asia-Pacific is estimated to register a high growth rate, by 2022, owing to the increasing population and rising nutrition requirement per person.

Competitive Environment

Most of the global companies of fat replacer products are engaged in new developments and collaborations to enhance their product offerings. Over the next few years, the companies are expected to experience huge sales due to the increasing health awareness among the consumers. Cargill Incorporated, FMC Corporation, ADM Company, and P&G Food Ingredients are a few influential companies operating in the global fat replacers market.

Key Deliverables in the Study

  • Market analysis for the global fat replacers market, with region-specific assessments and competition analysis on a comprehensive and regional scale.
  • Market definition along with the identification of factors instrumental in changing the market scenario and prospective opportunities.
  • Extensively researched competitive landscape section with profiles of major companies along with their market share.
  • Identification and analysis of the macro and micro factors that affect the global fat replacers market for composites market on both, global and regional, scales.
  • A comprehensive list of the main market players along with the analysis of their current strategic interests and vital financial information.
  • Insights on the major countries/regions where this industry is growing and identify the regions that are still untapped.
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1. INTRODUCTION
1.1 Research Methodology
1.2 Market Definition
1.3 Report Description

2. Market Overview
2.1 Market Trends

3. Market Dynamics
3.1 Drivers
3.1.1 Increased Demand for a Low-Calorie Diet
3.1.2 Increasing Occurrences of Obesity, High Blood Cholesterol Levels, and Coronary Heart Diseases
3.2 Restraints
3.2.1 Low Sensory (Taste) Acceptance
3.2.2 Consumer Awareness of the Possible Side-Effects
3.3 Opportunities
3.3.1 Development of New Consumer-Friendly Fat Replacers
3.3.2 Increasing Demand for Innovative Fat Replacers
3.4 Porter's Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition

4. Segmentation
4.1 By Source
4.1.1 Carbohydrate-Based
4.1.2 Protein-Based
4.1.3 Lipid-Based
4.1.4 Others
4.2 By Application
4.2.1 Processed Meat
4.2.2 Bakery & Confectioneries
4.2.3 Food Additives
4.2.4 Beverages
4.2.5 Convenience Foods
4.2.6 Others
4.3 By Geography
4.3.1 North America
4.3.1.1 United States
4.3.1.2 Canada
4.3.1.3 Mexico
4.3.1.4 Others
4.3.2 Europe
4.3.2.1 United Kingdom
4.3.2.2 Germany
4.3.2.3 Spain
4.3.2.4 Russia
4.3.2.5 Others
4.3.3 Asia-Pacific
4.3.3.1 China
4.3.3.2 Japan
4.3.3.3 Others
4.3.4 South America
4.3.4.1 Brazil
4.3.4.2 Argentina
4.3.4.3 Others
4.3.5 Africa
4.3.5.1 South Africa
4.3.5.2 Others

5. Competitive Landscape
5.1 Most Adopted Market Strategies
5.2 Most Active Companies
5.3 Market Share Analysis

6. Company Profiles
6.1 Nestle Inc
6.2 FMC Corporation
6.3 ADM
6.4 P&G Food Ingredients
6.5 Frito-Lay Inc
6.6 Kraft Foods Inc
6.7 Unilever Inc
6.8 DSM Food Specialties
6.9 J. Rettenmaier& Sohne
6.10 Forum Products Ltd.
6.11 Levapan SA
6.12 KELCOGEL
6.13 Olean
6.14 Dur-Lo
6.15 RS Flavour Ingredients
6.16 ConAgra Foods Inc.
6.17 Del Monte Foods Inc.
6.18 Others

7. Appendix
7.1 Sources
7.2 Disclaimer
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  • ADM
  • Agritech Worldwide Inc
  • Avebe
  • CP Kelco
  • Cargill
  • ConAgra Foods Inc.
  • DKS Co Ltd.
  • DSM Food Specialties
  • Dupont
  • Dur-Lo
  • FMC Corporation
  • Grain Processing Corporation
  • Ingredion.
  • KELCOGEL
  • Kerry Group PLC
  • Kraft Foods Inc
  • Olean
  • TIC Gums Inc
  • Ulrick & Short Limited
  • Unilever Inc
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