The starch market is poised to register a CAGR of 5.85%, to reach USD XX billion by the end of 2022. The market is competitive and driven by an increase in the trend of “health and wellness” and growing consumer demand for all natural ingredients.
The rising demand for weight management ingredients or foods and functionally diverse ingredients is driving the market. These factors are highly impactful all through and are expected to drive the market at a medium pace during the forecast period. Increasing advancements in the technology of microencapsulation has widened the options for starch industry, which is projected to have a high impact in the coming years.
The increasing prices of agricultural commodities are highly impacting the prices of the final product, which is a major drawback for the market growth. The demand for starch from other industries, such as cosmetics, animal feed, and chemicals, is lagging the market. However, the rising demand for processed and convenience foods has opened the gates for the market. In addition, the emerging trend of “clean label ingredients” has also triggered the market and is expected to continue the impact throughout the forecast period.
Growth in Processed and Convenience Foods
Increase in the working hours and busy lifestyles have highly triggered the growth of convenience foods; this trend is expected to witness a higher growth rate in the next six to seven years. Thus, the consumption of convenience foods is increasing and so is the demand for starches used in the processing of a variety of these products. The impact of this factor is anticipated to be high throughout the forecast period.
The market has been segmented by product (native, modified, starch derivatives), source (maize, wheat, potato, others), application (beverages, baked goods, confectionery, dairy products, processed foods) and region (North America, South America, Europe, the Middle East & Africa and Asia-Pacific).
Native and modified starches are used as thickeners, binders, and stabilizers in the food & beverage industry. Due to their functional properties, they are considered as indispensable ingredients in the industry. Some of their key functions include the prevention of undesired hydration, rendering the desired texture and mouth feel, shelf-life extension and encapsulation of other ingredients.
Globally, maize has been the most preferred raw material for starch production. In the United States, more than 90% of the starch is manufactured from maize. Asia-Pacific also follows suit and depends significantly on maize for the manufacture of starch. Maize is used considerably in Europe as well, although the dependence is lesser compared to other global markets. This is mainly because wheat and potato are significantly used as raw material sources to meet the starch requirements in Europe.
Cargill Incorporated, Ingredion, Tate & Lyle - Tereos Syral, Roquette Freres SA are the major companies leading the market. New entrants are rare, due to high initial costs and market saturation. Companies are participating in this market with the focus on establishing themselves as manufacturers of health and wellness ingredients. The major competitive factors in the native and modified starches market are price, product customization, and customer service.
Some of the key players are:
- Cargill Incorporated
- Grain Processing Corporation
- National Starch Food Innovation
- Roquette Fereres SA
- Tate & Lyle - Tereos Syral
Key Deliverables in the Study
- Market analysis for the global food starch market, with region-specific assessments and competition analysis on a global and regional scale.
- Market definition along with the identification of key drivers and restraints.
- Identification of factors instrumental in changing the market scenario, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale.
- Extensively researched competitive landscape section with profiles of major companies along with their market share.
- Identification and analysis of the macro and micro factors at both, global and regional, levels.
- A comprehensive list of key market players, along with the analysis of their current strategic interests and key financial information.
- A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market.
- Insights on the major countries/regions where this industry is growing and also identify the regions that are still untapped.
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.2 Research Designs
2.3 Study Timeline
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Overview
3.1.1 Demand for Functionally Diverse Ingredients Drives the Growth of Modified Starch
3.1.2 Microencapsulation Technology Enhances the Innovations in Starch Industry
3.1.3 Growing Demand for Weight Management Foods
3.2.1 Fluctuating Prices of Raw Materials
3.2.2 Low Level of Consumer Awareness Regarding the Gluten-Free Starches
3.3.1 Rising Revenues of Processed and Convenience Foods
3.3.2 Increasing Trend of "Clean Label Ingredients"
3.4 Porter's Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
4. Market Segmentation
4.1 By Type
4.1.1 Native Starch
4.1.2 Modified Starch
4.1.3 Starch Derivatives
4.2 By Source
4.2.4 Others (Cassava and Rice)
4.3 By Application
4.3.2 Baked Goods
4.3.4 Dairy Products
4.3.5 Processed Foods
4.4 By Region
4.4.1 North America
22.214.171.124 United States
126.96.36.199 United Kingdom
4.4.4 South America
188.8.131.52 South africa
5. Competitive Landscape
5.1 Strategies Adopted by Key Players
5.2 Most Active Companies in the Past Five Years
5.3 Market Share Analysis
6. Company Profiles
6.1 ADM - Archer Daniels Midland
6.5 Cargill Incorporated
6.6 Grain Processing Corporation
6.8 National Starch Food Innovation
6.9 Roquette Fereres SA
6.10 Tate & Lyle - Tereos Syral