US Food Service Restaurant Market - Segmented by Type and Service (2017 - 2022)

  • ID: 4115029
  • Report
  • Region: United States
  • 120 pages
  • Mordor Intelligence
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Market Insights

Quick service restaurants and take away are the growing trends in the food service restaurant (FSR) sector. The US food service restaurant market is expected to grow at a CAGR of 10% during the forecast period of 2017-2022. The market, estimated at USD XX billion as of 2016, is projected to reach USD XX billion by 2022. The US is the second largest market for foodservice restaurants, globally, due to the increased dining-out culture.

Market Dynamics

Primary factors driving the market for food service restaurants includes the increased digitalisation of food service; thus, consumers find it comfortable to book prior and make an online payment. The 100% home delivery system, mainly in the case of pizza delivery, has been another major driver for the market. There is an increased cultural influx due to multinational work culture, which has influenced the growing exotic food taste of consumers. The high coffee consumption in the US is a major driver for the huge café market in the country. However, the increased obesity and health awareness among consumers is affecting the market growth, as most of the fast food is unhealthy. The increasing cost of ingredients, quality and safety are other restraining factors.

Market Segmentation

The market has been segmented into food service sector type, type, and distribution channel. The total consumer foodservice market is divided into full service restaurants, fast food restaurants, cafes/bars, pizza foodservice, street stalks and kiosks, self-service restaurants, and 100% home delivery restaurants. Full service restaurants hold the largest market share, followed by fast food restaurants. Cafes and bars are growing at a fast rate due to the increased coffee consumption in the US. As per the type of restaurant, the market is segmented as independent consumer foodservice and chained consumer foodservice. The chained consumer food service market is growing at a faster rate due to the increased investments by international brands such as the UK, Chinese restaurants in the US. By distribution type, the market is categorised into eat-in restaurants, take away, home delivery and drive-through restaurants.

Some of the major players capturing the food service restaurant in the US include -

McDonald's Corp.
Yum! Brands Inc.
Burger King Worldwide Inc.
Starbucks Corp.
Chipotle Mexican Grill Inc.
Future Spotlight

Fast food service restaurants focus on organic produce and healthy food dishes, which is the future spotlight for the market. The organic food demand is growing at fast rate in the US as it is free from any pesticide and chemicals. Many domestic FSRs offer franchise to promote their company, as well as, providing a good opportunity for the market.

Key Deliverables in the Study

Market analysis for the US food service restaurant market, with region-specific assessments and competition analysis on a regional scale.
Market definition along with the identification of key drivers and restraints.
Identification of factors instrumental in changing the market scenario, rising prospective opportunities, and identification of key companies that can influence this market on a regional scale.
Extensively researched competitive landscape section with profiles of major companies along with their market share.
Identification and analysis of the macro and micro factors that affect the US food service restaurant market on a regional scale.
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.
A wide-ranging knowledge and insight about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market.
Insights on the major countries/regions where this industry is growing and identify the regions that are still untapped.
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timeline
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Key Trends & Development
4. Market Dynamics
4.1 Drivers
4.1.1 Home Delivery Service and Specialist Coffee Shops Attracting Consumers
4.1.2 Growing Exotic Consumer Taste Due to Increased International Influx
4.1.3 Food Service Go Digital and Pricing-Promotional Strategy
4.2 Restraints
4.2.1 Growing Obesity and Health Concerns among Consumer
4.2.2 Quality, Ingredient Sourcing and Safety
4.3 Opportunities
4.3.1 Franchise Offering by Domestic Players
4.3.2 Growing Food Chain Resturants Focused on Health and Organic Products
4.4 Porter's Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Sector Type
5.1.1 Full Service Resturant
5.1.2 Self-Service Resturant
5.1.3 Street Stalls and Kiosks
5.1.4 Cafes and Bars
5.1.4.1 Bars/Pubs
5.1.4.2 Cafes
5.1.4.3 Specialist Coffee Shops
5.1.5 Pizza Consumer Food Service
5.1.6 Fast Food
5.1.7 100% Home Delivery Resturant
5.2 By Type
5.2.1 Independent Consumer Foodservice
5.2.2 Chained Consumer Foodservice
5.3 By Distribution Type
5.3.1 Eat-In
5.3.2 Take Away
5.3.3 Home Delivery
5.3.4 Drive-Through
6. Competitive Landscape
6.1 Strategies Adopted by Key Players
6.2 Most Active Companies in The Past Five Years
6.3 Market Share Analysis
7. Company Profiles
7.1 McDonald's Corp.
7.2 Yum! Brands Inc.
7.3 Doctor's Associates Inc.
7.4 Seven & I Holdings Co. Ltd.
7.5 Burger King Worldwide Inc.
7.6 Starbucks Corp.
7.7 Chipotle Mexican Grill Inc.
7.8 Dunkin' Donuts
7.9 Sonic Drive-In
7.10 Papa John's
7.11 International Dairy Queen, Inc.
7.12 Little Caesars
8. Appendix
8.1 Disclaime
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