Global Commercial Baking Equipment Market 2017-2021 - Product Image

Global Commercial Baking Equipment Market 2017-2021

  • ID: 4115487
  • Report
  • Region: Global
  • 80 pages
  • TechNavio
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FEATURED COMPANIES

  • Alto-Shaam
  • Baker Perkins
  • Blodgett
  • Channel Manufacturing
  • Doyon Baking Equipment
  • Empire Bakery Equipment
  • MORE
About Commercial Baking Equipment Market

The commercial baking equipment refers to a wide range of equipment used for preparing baked goods like breads, pastries, pizzas, and cookies in the commercial kitchens of end-users like restaurants, hotels, clubs, and catering units.

The analysts forecast the global commercial baking equipment market to grow at a CAGR of 5.21% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global commercial baking equipment market for 2017-2021. To calculate the market size, the report considers the revenue generated from from the sales of new units of commercial baking equipment in the Americas, APAC, and EMEA.

The market is divided into the following segments based on geography:
- APAC
- EMEA
- Americas

The report, Global Commercial Baking Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key vendors operating in this market.

Key vendors
- Channel Manufacturing
- Doyon Baking Equipment
- Hobart
- NU-VU

Other prominent vendors
- Alto-Shaam
- Baker Perkins
- Blodgett
- Empire Bakery Equipment
- Eurodib
- Globe Food Equipment Company
- Middleby Celfrost Innovations
- Robot Coupe
- Vulcan

Market drivers
- Availability of artisanal baking products leading to a rising indulgence in cakes and pastries
- For a full, detailed list, view the full report

Market challenges
- Prevailing market for second-hand baking equipment
- For a full, detailed list, view the full report

Market trends
- Advances in technology and new product launches
- For a full, detailed list, view the full report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Alto-Shaam
  • Baker Perkins
  • Blodgett
  • Channel Manufacturing
  • Doyon Baking Equipment
  • Empire Bakery Equipment
  • MORE
PART 01: Executive summary

PART 02: Scope of the report

Market definition

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by product

Market segmentation by product

Ovens

Mixers

Bakery display cases

Bread slicers

Dividers and sheeters

Holding and proofing

Accessories

PART 07: Geographical segmentation

Global commercial baking equipment market by geographical segmentation

APAC

EMEA

Americas

PART 08: Market drivers

Availability of artisanal baking products leading to a rising indulgence in cakes and pastries

Increase in number of food service establishments preparing baked goods

Constant innovation and economies of scale

PART 09: Impact of drivers

PART 10: Market challenges

Prevailing market for second-hand baking equipment

High operational cost and shortage of skilled labor

Difficulties in maintaining hygiene of baking equipment

PART 11: Impact of drivers and challenges

PART 12: Market trends

Advances in technology and new product launches

Rise in strategic alliances

Availability of financing and leasing options for commercial baking equipment

PART 13: Vendor landscape

Competitive landscape

PART 14: Key vendor analysis

Channel Manufacturing

Doyon Baking Equipment

Hobart

NU-VU

Other prominent vendors

PART 15: Appendix

List of abbreviations

PART 16: About the Author

List of Exhibits
Exhibit 01: Countries covered for market analysis
Exhibit 02: Product offerings
Exhibit 03: Share of global baking equipment market in global food service equipment market
Exhibit 04: Global commercial baking equipment market 2016-2021 ($ millions)
Exhibit 05: Five forces analysis
Exhibit 06: Market segmentation by product 2016 and 2021
Exhibit 07: Global commercial baking ovens market 2016-2021 ($ millions)
Exhibit 08: Global commercial baking mixers market 2016-2021 ($ millions)
Exhibit 09: Common applications of commercial baker mixers
Exhibit 10: Global commercial bakery display cases market 2016-2021 ($ millions)
Exhibit 11: Global commercial baking bread slicers market 2016-2021 ($ millions)
Exhibit 12: Global commercial baking dividers and sheeters market 2016-2021 ($ millions)
Exhibit 13: Global commercial baking holding and proofing market 2016-2021 ($ millions)
Exhibit 14: Global commercial baking accessories market 2016-2021 ($ millions)
Exhibit 15: Global commercial baking equipment market by geographical segmentation 2016 and 2021
Exhibit 16: Commercial baking equipment market in APAC 2016-2021 ($ millions)
Exhibit 17: Rate of urbanization in APAC (%)
Exhibit 18: Factors driving growth of commercial baking equipment market in APAC
Exhibit 19: Examples of companies that manufacture baking equipment in Asia
Exhibit 20: Commercial baking equipment market in EMEA 2016-2021 ($ millions)
Exhibit 21: Binding rules for the business operator by the EU law
Exhibit 22: Examples of companies that manufacture baking equipment in EMEA
Exhibit 23: Commercial baking equipment market in the Americas 2016-2021 ($ millions)
Exhibit 24: Impact of drivers
Exhibit 25: Impact of drivers and challenges
Exhibit 26: Examples of new product launches
Exhibit 27: Few examples of strategic alliances
Exhibit 28: Advantages of baking equipment finance
Exhibit 29: Channel Manufacturing: End-users
Exhibit 30: Doyon Baking Equipment: Top product offerings
Exhibit 31: Top product offerings by Hobart
Exhibit 32: Top product offerings
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Alto-Shaam
  • Baker Perkins
  • Blodgett
  • Channel Manufacturing
  • Doyon Baking Equipment
  • Empire Bakery Equipment
  • MORE
New Report Released: – Global Commercial Baking Equipment Market 2017-2021

The author of the report recognizes the following companies as the key players in the Global Commercial Baking Equipment Market: Channel Manufacturing, Doyon Baking Equipment, Hobart, and NU-VU.

Other Prominent Vendors in the market are: Alto-Shaam, Baker Perkins, Blodgett, Empire Bakery Equipment, Eurodib, Globe Food Equipment Company, Middleby Celfrost Innovations, Robot Coupe, and Vulcan.

Commenting on the report, an analyst from the research team said: “One trend in the market is the advances in technology and new product launches. The commercial baking equipment market is at a growing stage and is witnessing rapid technological advances. The focus of these advances is primarily on the operations or control of the equipment, where they are being designed with unique features such as touchscreen controllers, smart and automatic functions, and inbuilt safety sensors.
The smart and automatic functions ensure optimal consumption of energy and maximize performance. Companies are providing different touchscreen interfaces that are user-friendly. Some equipment also have multiple pre-programed menus with the corresponding ideal temperature programed with the menu based on the type and density of food.”

According to the report, one driver in the market is the availability of artisanal baking products leading to a rising indulgence in cakes and pastries. The bakery market is becoming more fragmented as artisanal bakers expand their activities. Overall, the unpackaged/artisanal cakes and pastries category is expected to post the highest growth, both in terms of value and volume. Consumer demand for bread, cakes, and pastries will continue.
In APAC, artisanal players are dominating the bakery market. As there has been a continuous rise in the middle-income group in the region, there has been an increase in demand for premium baked goods, which has posed a good opportunity for artisanal players in the market. Asia accounted for approximately 40% of global middle-class income. One billion people will be added to the Asian middle-class population of 2.7 billion over the next 20 years.

Further, the report states that one challenge in the market is the prevailing market for second-hand baking equipment. Many bakeries, restaurants, and catering companies that plan to start baking operations prefer to purchase second-hand baking equipment, as they ensure high-quality output and also allows them to save on equipment purchase costs. Small restaurant owners, especially those in emerging economies, who want commercial baking equipment with improved features and better quality, but are reluctant to spend a high amount of money on them, are opting for second-hand baking equipment.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Note: Product cover images may vary from those shown
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  • Channel Manufacturing
  • Doyon Baking Equipment
  • Hobart
  • NU-VU
  • Alto-Shaam
  • Baker Perkins
  • Blodgett
  • Empire Bakery Equipment
  • Eurodib
  • Globe Food Equipment Company
  • Middleby Celfrost Innovations
  • Robot Coupe
  • Vulcan
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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