Sugar Confectionery Market by Product Type and Others - Global Opportunity Analysis and Industry Forecast, 2014-2022

  • ID: 4176073
  • Report
  • Region: Global
  • 150 pages
  • Allied Analytics LLP
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FEATURED COMPANIES

  • Cadbury PLC,
  • Chupa Chups SA.
  • Ferrero SpA.
  • Kraft Foods Inc.
  • Lindt & Sprungli
  • Nestlé SA
  • MORE

Confectionery is related to food products that comprise high sugar content such as chocolates, caramel, sweets, gums, candies, cookies, and marshmallows. These products are used to reduce stress, alleviate boredom, and to satisfy cravings.

Introduction of new products with innovative flavors & healthy ingredients, growth in retail market, and increase in gifting trend drive the market growth. Asia-Pacific is anticipated to register significant growth in the market, owing to rise in disposable income and increase in population in emerging countries such as China and India. In addition, introduction of low-priced, smaller versions of established confectionery chocolate brands by key players has supplemented the market growth However, rise in demand for sugar-free products on account of increase in instances of diabetes and growth in health concerns are anticipated to restrain market growth.

The report categorizes the global sugar confectionery market by product type into hard-boiled sweets, caramels & toffees, gums & jellies medicated confectionery, mints, and others (marshmallows, nougat, lollipops, and liquorice). Further, based on geography, the market is classified into North America, Europe, Asia-Pacific, and LAMEA.

Major players operating in this market include the following:

Nestlé SA
Chupa Chups SA.
Cadbury PLC,
Kraft Foods Inc.
Ferrero SpA.
The Hershey Company
Perfetti Van Melle S.P.A.
HARIBO Dunhills (Pontefract) PLC,
Lotte Confectionery Co Ltd
WM Wrigley JR Company
Lindt & Sprungli

KEY BENEFITS FOR STAKEHOLDERS

This report provides a quantitative analysis of the current trends and estimations from 2014 to 2022 of sugar confectionery market, which assist to identify the prevailing opportunities.
Major countries in each region are mapped according to individual market revenue.
This study evaluates the competitive landscape to understand the competitive environment globally.
Comprehensive analysis of factors that drive and restrict the growth of the market is provided.
Microlevel analysis is conducted based on type and region.
Key players and their significant developments in recent years are listed.

KEY MARKET SEGMENTS

By Product Type

Hard-Boiled Sweets
Caramel & Toffees
Gums & Jellies
Medicated Confectionery
Mints
Others (Marshmallows, Nougat, Lollipops, and Liquorice)

By Geography

North America
U.S.
Canada
Mexico
Europe
UK
Germany
Italy
France
Spain
Rest of Europe
Asia-Pacific
India
China
Japan
Australia
South Korea
Rest of Asia-Pacific
LAMEA
Brazil
Saudi Arabia
South Africa
Argentina
Turkey
Venezuela
Rest of LAMEA

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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Cadbury PLC,
  • Chupa Chups SA.
  • Ferrero SpA.
  • Kraft Foods Inc.
  • Lindt & Sprungli
  • Nestlé SA
  • MORE
Chapter 1. Introduction

1.1. Report Description
1.2. Key Benefits
1.3. Key Market Segment
1.4. Research Methodology

1.4.1. Secondary Research
1.4.2. Primary Research
1.4.3. Analyst Tool & Model

Chapter 2. Executive Summary

2.1. Market Snapshot
2.2. CXO Perspectives

Chapter 3. Market Overview

3.1. Market Definition And Scope
3.2. Key Findings

3.2.1. Top Investment Pockets
3.2.2. Top Winning Strategies

3.3. Porters Five Forces Analysis
3.4. Market Dynamics

3.4.1. Drivers

3.4.1.1. Increasing Retail Market
3.4.1.2. Increase In Disposable Income Of Consumers In Developing Economies
3.4.1.3. Shift Of Trend Towards Gifting Confectionery Items
3.4.1.4. Strong Marketing Campaigns

3.4.2. Restraints

3.4.2.1. Volatile Nature Of Raw Material Prices
3.4.2.2. Increasing Awareness About Health Concerns And Instances Of Diabetes

3.4.3. Opportunities

3.4.3.1. Rising Demand For Organic And Premium Candies

3.5. Top Player Positioning

Chapter 4. Global Sugar Confectionery Market, By Product Type

4.1. Introduction

4.1.1. Market Size And Forecast

4.2. Hard-Boiled Sweets

4.2.1. Key Market Trends, Growth Factors And Opportunities
4.2.2. Market Size And Forecast

4.3. Caramel And Toffees

4.3.1. Key Market Trends, Growth Factors And Opportunities
4.3.2. Market Size And Forecast

4.4. Gums And Jellies

4.4.1. Key Market Trends, Growth Factors And Opportunities
4.4.2. Market Size And Forecast

4.5. Medicated Confectionery

4.5.1. Key Market Trends, Growth Factors And Opportunities
4.5.2. Market Size And Forecast

4.6. Mints

4.6.1. Key Market Trends, Growth Factors And Opportunities
4.6.2. Market Size And Forecast

4.7. Others

4.7.1. Key Market Trends, Growth Factors And Opportunities
4.7.2. Market Size And Forecast

Chapter 5. Global Sugar Confectionery Market, By Geography

5.1. Introduction

5.1.1. Market Size And Forecast

5.2. North America

5.2.1. Key Market Trends, Growth Factors And Opportunities
5.2.2. Market Size And Forecast
5.2.3. U.S.

5.2.3.1. Market Size And Forecast, By Product Type

5.2.4. Canada

5.2.4.1. Market Size And Forecast, By Product Type

5.2.5. Mexico

5.2.5.1. Market Size And Forecast, By Product Type

5.3. Europe

5.3.1. Key Market Trends, Growth Factors And Opportunities
5.3.2. Market Size And Forecast
5.3.3. Germany

5.3.3.1. Market Size And Forecast, By Product Type

5.3.4. France

5.3.4.1. Market Size And Forecast, By Product Type

5.3.5. Uk

5.3.5.1. Market Size And Forecast, By Product Type

5.3.6. Spain

5.3.6.1. Market Size And Forecast, By Product Type

5.3.7. Italy

5.3.7.1. Market Size And Forecast, By Product Type

5.3.8. Rest Of Europe

5.3.8.1. Market Size And Forecast, By Product Type

5.4. Asia-Pacific

5.4.1. Key Market Trends, Growth Factors And Opportunities
5.4.2. Market Size And Forecast
5.4.3. India

5.4.3.1. Market Size And Forecast, By Product Type

5.4.4. China

5.4.4.1. Market Size And Forecast, By Product Type

5.4.5. Japan

5.4.5.1. Market Size And Forecast, By Product Type

5.4.6. Australia

5.4.6.1. Market Size And Forecast, By Product Type

5.4.7. Korea

5.4.7.1. Market Size And Forecast, By Product Type

5.4.8. Rest Of Asia-Pacific

5.4.8.1. Market Size And Forecast, By Product Type

5.5. Lamea

5.5.1. Key Market Trends, Growth Factors And Opportunities
5.5.2. Market Size And Forecast
5.5.3. Brazil

5.5.3.1. Market Size And Forecast, By Product Type

5.5.4. Saudi Arabia

5.5.4.1. Market Size And Forecast, By Product Type

5.5.5. South Africa

5.5.5.1. Market Size And Forecast, By Product Type

5.5.6. Argentina

5.5.6.1. Market Size And Forecast, By Product Type

5.5.7. Turkey

5.5.7.1. Market Size And Forecast, By Product Type

5.5.8. Venezuala

5.5.8.1. Market Size And Forecast, By Product Type

5.5.9. Rest Of Lamea

5.5.9.1. Market Size And Forecast, By Product Type

Chapter 6. Company Profiles

6.1. Nestle Sa

6.1.1. Company Overview
6.1.2. Company Snapshot
6.1.3. Operating Business Segments
6.1.4. Business Performance
6.1.5. Key Strategic Moves And Developments

6.2. Chupa Chups Sa

6.2.1. Company Overview
6.2.2. Company Snapshot
6.2.3. Operating Business Segments
6.2.4. Business Performance
6.2.5. Key Strategic Moves And Developments

6.3. Cabbory Plc

6.3.1. Company Overview
6.3.2. Company Snapshot
6.3.3. Operating Business Segments
6.3.4. Business Performance
6.3.5. Key Strategic Moves And Developments

6.4. Kraft Foods Inc

6.4.1. Company Overview
6.4.2. Company Snapshot
6.4.3. Operating Business Segments
6.4.4. Business Performance
6.4.5. Key Strategic Moves And Developments

6.5. Ferrero Spa

6.5.1. Company Overview
6.5.2. Company Snapshot
6.5.3. Operating Business Segments
6.5.4. Business Performance
6.5.5. Key Strategic Moves And Developments

6.6. The Hershey Company

6.6.1. Company Overview
6.6.2. Company Snapshot
6.6.3. Operating Business Segments
6.6.4. Business Performance
6.6.5. Key Strategic Moves And Developments

6.7. Perfetti Van Melle S.P.A.

6.7.1. Company Overview
6.7.2. Company Snapshot
6.7.3. Operating Business Segments
6.7.4. Business Performance
6.7.5. Key Strategic Moves And Developments

6.8. Lotte Confectionery Co Ltd

6.8.1. Company Overview
6.8.2. Company Snapshot
6.8.3. Operating Business Segments
6.8.4. Business Performance
6.8.5. Key Strategic Moves And Developments

6.9. Lindt & Sprungli

6.9.1. Company Overview
6.9.2. Company Snapshot
6.9.3. Operating Business Segments
6.9.4. Business Performance
6.9.5. Key Strategic Moves And Developments

6.10. Wm Wrigley Jr Company

6.10.1. Company Overview
6.10.2. Company Snapshot
6.10.3. Operating Business Segments
6.10.4. Business Performance
6.10.5. Key Strategic Moves And Developments
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Cadbury PLC,
  • Chupa Chups SA.
  • Ferrero SpA.
  • Kraft Foods Inc.
  • Lindt & Sprungli
  • Nestlé SA
  • MORE
Sugar Confectionery Market Report, states that the global market was valued at $44,481 million in 2015, and is projected to reach $55,594 million by 2022, growing at a CAGR of 3.2% from 2016 to 2022. Asia-Pacific held more than two-fifths share of the global market in 2015.

Sugar confectioneries are referred to as food products containing high sugar content such as candies, chocolates, caramels, gums, and cookies, and various types such as. In addition, they include variety of products from inexpensive, to individually wrapped sweets, and to sweets with sophisticated packaging.

The factors that drive the growth of global sugar confectionery market include increase in the retail market and expansion of product portfolio. In addition, the increase in disposable income of consumers in developing countries and the shift of trend towards gifting confectionery items, incessant R&D, expansion by key players, emphasis on promotional activities & social media marketing, and advertising campaigns has led to augment in the global sugar confectionery market. However, high raw material prices are expected to hamper the growth of this market in the near future. Moreover, the rise in demand for dark chocolates and sugar free chocolates are also anticipated to restrain the growth over the forecast period. Major factors projected to impede the market growth are the increase in awareness among consumers about health concerns and the rise in incidence of diabetes globally.

Based on product type, the market is segmented into hard-boiled sweets, caramels & toffies, gums & jellies, medicated confectionery, mints, and others. Hard-boiled sweets accounted for maximum share in the global sugar confectionery market in 2015. Caramels & toffies and gums & jellies segments collectively accounted for more than two-fifths of the market share in 2015.

Key findings of the Sugar Confectionery Market:

In terms of value, medicated confectionery segment is expected to expand at a CAGR of 3.9% during the forecast period.
Asia-Pacific is estimated to maintain its lead position throughout 2022, growing at a CAGR of 4.2%, in terms of value.
China occupied approximately half of the total Asia-Pacific sugar confectionery market in 2015.
India is expected to grow at the highest CAGR of 5.1%, in terms of value.
In 2015, Asia-Pacific and North America collectively accounted for two-thirds share of the global sugar confectionery market, and are expected to continue this trend. China, India, and other developing countries are expected to witness high growth rate in Asia-Pacific during the forecast period

The major companies profiled in the report include Nestl SA, Chupa Chups SA., Cadbury PLC, Kraft Foods Inc., Ferrero SpA., The Hershey Company, Perfetti Van Melle S.P.A., HARIBO Dunhills (Pontefract) PLC, Lotte Confectionery Co Ltd, WM Wrigley JR Company, and Lindt & Sprungli.
Note: Product cover images may vary from those shown
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  • Nestlé SA
  • Chupa Chups SA.
  • Cadbury PLC,
  • Kraft Foods Inc.
  • Ferrero SpA.
  • The Hershey Company
  • Perfetti Van Melle S.P.A.
  • HARIBO Dunhills (Pontefract) PLC,
  • Lotte Confectionery Co Ltd
  • WM Wrigley JR Company
  • Lindt & Sprungli
Note: Product cover images may vary from those shown
6 of 5
Note: Product cover images may vary from those shown
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