Global High-Fiber Biscuit Market 2017-2021 - Product Image

Global High-Fiber Biscuit Market 2017-2021

  • ID: 4199046
  • Report
  • Region: Global
  • 70 pages
  • TechNavio
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FEATURED COMPANIES

  • AVI
  • Damhert
  • ITC
  • Mondelez International
  • pladis
  • UNIBIC India
  • MORE
Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain, whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in fiber in their product description. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and low-calorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS), and other such unhealthy ingredients.

The analysts forecast the global high fiber biscuits market to grow at a CAGR of 7.3% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global high fiber biscuits market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:

- Americas
- APAC
- EMEA

The report, Global High Fiber Biscuits Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- AVI
- Mondelez International
- pladis
- Parle Products

Other prominent vendors
- Britannia
- Continental Biscuits
- Damhert
- Ensar Foreign Trade Company
- Galletas Gullón
- Herbal-Direct
- ITC
- Kellogg
- Life Fit Health Foods
- Nairn's Oatcakes
- Quaker Oats
- RYVITA
- UNIBIC India
- Walkers Shortbread
- Weetabix

Market drivers
- Consumer demand for optimum nutrition, convenience, and naturalness.
- For a full, detailed list, view the full report

Market challenges
- Association of sweet taste with biscuits by many consumers.
- For a full, detailed list, view the full report

Market trends
- Increase in demand for gluten-free and organic high-fiber biscuits.
- For a full, detailed list, view the full report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

You can request one free hour of the analyst’s time when you purchase this market report. Details are provided within the report.
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • AVI
  • Damhert
  • ITC
  • Mondelez International
  • pladis
  • UNIBIC India
  • MORE
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
  • Key market highlights
PART 05: Market landscape
  • Global biscuit market
  • Global high-fiber biscuit market
  • Five forces analysis
PART 06: Market segmentation by type
  • Global high-fiber biscuit market by type
  • High-fiber plain and sandwich biscuits
  • High-fiber cookie
  • High-fiber crackers, thins, crackerbread, and crispbread
PART 07: Segmentation by distribution channel

PART 08: Geographical segmentation
  • Americas
  • EMEA
  • APAC
PART 09: Key leading countries
  • US
  • UK
  • Germany
PART 10: Decision framework

PART 11: Drivers and challenges
  • Market drivers
  • Impact of drivers on key customer segments
  • Market challenges
  • Impact of challenges on key customer segments
PART 12: Market trends
  • New product launches
  • Burgeoning marketing initiatives
  • Increase in demand for gluten-free and organic high-fiber biscuits
PART 13: Vendor landscape
  • Competitive scenario
PART 14: Key vendor analysis
  • AVI
  • Mondelez International
  • pladis
  • Parle Products
  • Other prominent vendors
PART 15: Appendix
  • List of abbreviations
List of Exhibits

Exhibit 01: Global biscuit market 2016-2021 ($ billions)
Exhibit 02: Global high-fiber biscuit market 2016-2021 ($ billions)
Exhibit 03: Product life cycle of global high-fiber biscuit market versus global biscuit market
Exhibit 04: Five forces analysis
Exhibit 05: Global high-fiber biscuit market by type 2016 and 2021 (% share)
Exhibit 06: Global high-fiber plain and sandwich biscuits market 2016-2021 ($ billions)
Exhibit 07: Global high-fiber cookie market 2016-2021 ($ billions)
Exhibit 08: Global high-fiber crackers, thins, crackerbread, and crispbread market 2016-2021 ($ billions)
Exhibit 09: Global high-fiber biscuit market by distribution channel 2016 (% share)
Exhibit 10: Analysis of different retail formats based on key parameters in 2016
Exhibit 11: Global high-fiber biscuit market by geography 2016 and 2021 (% share)
Exhibit 12: High-fiber biscuit market in Americas 2016-2021 ($ billions)
Exhibit 13: High-fiber biscuit market in EMEA 2016-2021 ($ billions)
Exhibit 14: High-fiber biscuit market in APAC 2016-2021 ($ billions)
Exhibit 15: Factors propelling growth of high-fiber biscuit market in APAC
Exhibit 16: Key leading countries: Market share in 2016
Exhibit 17: Number of supermarkets in US 2012-2015
Exhibit 18: High-fiber biscuit market in US 2016-2021 ($ billions)
Exhibit 19: High-fiber biscuit market in UK 2016-2021 ($ billions)
Exhibit 20: High-fiber biscuit market in Germany 2016-2021 ($ billions)
Exhibit 21: Consumer insights
Exhibit 22: Global diabetes patients in different regions 2015 and 2040 (estimated) (millions)
Exhibit 23: Positioning of high-fiber biscuits
Exhibit 24: Impact of drivers
Exhibit 25: Country-wise natural disasters by type 2014
Exhibit 26: Impact of challenges
Exhibit 27: Retail packaged gluten-free food market for different countries 2010-2014 ($ billions)
Exhibit 28: Strategies adopted by players
Exhibit 29: Competitive assessment for 2016
Exhibit 30: AVI: Product overview
Exhibit 31: Mondelez International: Business segmentation by geography 2015
Exhibit 32: Mondelez International: Business segmentation by revenue 2015
Exhibit 33: Product portfolio of Mondelez International
Exhibit 34: pladis: Product overview
Exhibit 35: Product portfolio of Parle Products
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • AVI
  • Damhert
  • ITC
  • Mondelez International
  • pladis
  • UNIBIC India
  • MORE
New Report Released: - Global High Fiber Biscuits Market 2017-2021

The author of the report recognizes the following companies as the key players in the global high fiber biscuits market: AVI, Mondelez International, pladis, and Parle Products.

Other Prominent Vendors in the market are: Britannia, Continental Biscuits, Damhert, Ensar Foreign Trade Company, Galletas Gullón, Herbal-Direct, ITC, Kellogg, Life Fit Health Foods, Nairn's Oatcakes, Quaker Oats, RYVITA, UNIBIC India, Walkers Shortbread, and Weetabix.

Commenting on the report, an analyst from the research team said: “One trend in market is new product launches. New product development, improved taste and versatility, and high levels of marketing support will increase the demand for high-fiber biscuits in the market. For instance, in 2016, ITC launched Sunfeast Farmlite Digestive All Good and Britannia launches NutriChoice "Diabetic Friendly" Essentials range.

In the same year, Lidl launched McAllister's range of premium Scottish biscuits, which include oats biscuits in flavors like apple and cranberry, coconut and treacle, and others. FUEL10K launched Protibrick wheat biscuits (consisting of 100% whole grain fiber, high in fiber and low in fat and sugar) in 2015. Parle Products launched three varieties of Simply Good digestive cookies (Classic Digestive, Honey and Oats, and Apple and Cinnamon) in 2014. It is expected that more players will be experimenting and launching high-fiber biscuits in different flavors to attract the health-conscious consumers, which will further increase the overall revenue of the global high-fiber biscuit market.”

According to the report, one driver in market is consumer demand for optimum nutrition, convenience, and naturalness. Today, consuming the recommended fiber levels is a challenge owing to busy lifestyles and increasing trend of western diets, which are poor in fibers. Thus, the individual consumption of fiber has fallen to about 15 grams of fiber per day, while the recommended daily intake is about 25-30 grams of fiber per day. Thus, the demand for convenient products rich in fiber has increased among consumers owing to the rising interest in health and wellness. Fiber has many health benefits such as it helps the liver to function properly, contributes to the feeling of satisfaction (as foods containing fiber take a long time to chew and are bulkier), and helps to remove toxins, cholesterol, and sugars from the body. Also, with proper fiber intake, digestion slows down, which ensures that all the nutrients including glucose release into the bloodstream more evenly.

Today, consuming the recommended fiber levels is a challenge owing to busy lifestyles and increasing trend of western diets, which are poor in fibers. Thus, the individual consumption of fiber has fallen to about 15 grams of fiber per day, while the recommended daily intake is about 25-30 grams of fiber per day. Thus, the demand for convenient products rich in fiber has increased among consumers owing to the rising interest in health and wellness. Fiber has many health benefits such as it helps the liver to function properly, contributes to the feeling of satisfaction (as foods containing fiber take a long time to chew and are bulkier), and helps to remove toxins, cholesterol, and sugars from the body. Also, with proper fiber intake, digestion slows down, which ensures that all the nutrients including glucose release into the bloodstream more evenly.

Further, the report states that one challenge in market is association of sweet taste with biscuits by many consumers. Though awareness about high-fiber biscuit is increasing among consumers, many consumers (especially rural population) associate biscuits with having a sweet taste. High-fiber biscuits like oat biscuits or digestive biscuits are not sweet in taste and are manufactured keeping health and wellness in mind. Thus, it becomes difficult for many consumers to adapt to the taste of high-fiber biscuits, which affects the sales in the global high-fiber biscuit market. However, many players are coming up with a range of flavors to attract consumers who are particular about the taste while purchasing high-fiber biscuits. This will help the market to overcome the challenge.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Note: Product cover images may vary from those shown
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  • AVI
  • Mondelez International
  • pladis
  • Parle Products
  • Britannia
  • Continental Biscuits
  • Damhert
  • Ensar Foreign Trade Company
  • Galletas Gullón
  • Herbal-Direct
  • ITC
  • Kellogg
  • Life Fit Health Foods
  • Nairn's Oatcakes
  • Quaker Oats
  • RYVITA
  • UNIBIC India
  • Walkers Shortbread
  • Weetabix
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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