Commercial Foodservice Equipment Market in the US 2017-2021

  • ID: 4225819
  • Report
  • Region: United States
  • 70 pages
  • TechNavio
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FEATURED COMPANIES

  • Alto-Shaam
  • Anchor Packaging
  • Cambro Manufacturing
  • Hatco
  • Illinois Tool Works
  • Manitowoc Foodservice
  • MORE
About Commercial Foodservices Equipment

Commercial foodservice equipment help end-users to prepare, cook, serve, and handle various food and beverage items in commercial kitchens. The growth of this market in the US is driven by the growth of the foodservice market coupled with the strategic alliance between vendors. For instance, in November 2015, Blendtec entered into a partnership with Jamba Juice, a leading juice bar chain based in the US, to improve its operational efficiency and enhance customer experience. As a part of the agreement, Blendtec supplies a unique blender, Blendtec Stealth 875, which has been designed specifically to be installed in all Jamba Juice outlets.

The analysts forecast the commercial foodservices equipment in the US to grow at a CAGR of 5.51% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the commercial foodservices equipment in the US for 2017-2021. To calculate the market size, the new models of foodservice equipment that are sold to various end-users such as restaurants, hotels, catering companies, and retail formats are being considered.

The report, Commercial Foodservices Equipment in The US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Manitowoc Foodservice
- Illinois Tool Works
- Middleby Corporation
- Standex International

Other prominent vendors
- Alto-Shaam
- Anchor Packaging
- Cambro Manufacturing
- The Vollrath Company
- San Jamar
- Hatco
- Waring

Market drivers
- Increasing demand for energy-efficient equipment.
- For a full, detailed list, view the full report

Market challenges
- High installation cost and maintenance.
- For a full, detailed list, view the full report

Market trends
- Growing focus on advanced technology.
- For a full, detailed list, view the full report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

You can request one free hour of the analyst’s time when you purchase this market report. Details are provided within the report.
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Alto-Shaam
  • Anchor Packaging
  • Cambro Manufacturing
  • Hatco
  • Illinois Tool Works
  • Manitowoc Foodservice
  • MORE
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
  • Key market highlights
  • Segment analysis by product
  • Segment analysis by end-user
PART 05: Market landscape
  • Market overview
  • Market size and forecast
  • Five forces analysis
PART 06: Market segmentation by product
  • Market overview
  • Primary cooking equipment
  • Food preparation equipment
  • Refrigeration and ice machine
  • Foodservice disposables and gloves
  • Ware washing
  • Storage and handling equipment
  • Food holding and serving equipment
PART 07: End-user segmentation
  • Restaurants
  • Hotels
  • Retail
  • Others
PART 08: Market drivers
  • Growth of foodservice market
  • Increasing demand for energy-efficient equipment
  • Remodel and renovation of commercial kitchens
PART 09: Impact of drivers

PART 10: Market challenges
  • High installation cost and maintenance
  • Malfunctioning of CFSE
  • Phasing out of refrigerants
  • High labor cost
PART 11: Impact of drivers and challenges

PART 12: Market trends
  • Growing focus on advanced technology
  • Focus on improving production efficiency
  • Mergers and acquisitions
PART 13: Vendor landscape
  • Competitive scenario
PART 14: Key vendor analysis
  • Manitowoc Foodservice
  • Illinois Tool Works
  • Middleby Corporation
  • Standex International
  • Other prominent vendors
PART 15: Appendix
  • List of abbreviations
List of Exhibits
Exhibit 01: Bubble chart analysis: Segment analysis by product
Exhibit 02: Bubble chart analysis: Segment analysis by end-user
Exhibit 03: US commercial foodservice equipment market and global FSE market 2016
Exhibit 04: Commercial FSE market in US: Segmentation
Exhibit 05: Commercial foodservice equipment market in US 2016-2021 ($ billions)
Exhibit 06: Five forces analysis
Exhibit 07: Commercial foodservice equipment market: Product segmentation 2016
Exhibit 08: Commercial foodservice equipment market: Product segmentation 2021
Exhibit 09: Primary cooking equipment market in US 2016-2021 ($ billions)
Exhibit 10: Food preparation equipment market in US 2016-2021 ($ billions)
Exhibit 11: Refrigeration and ice machine market in US 2016-2021 ($ billions)
Exhibit 12: Foodservice disposables market in US 2016-2021 ($ billions)
Exhibit 13: Ware washing market in US 2016-2021 ($ billions)
Exhibit 14: Storage and handling market in US 2016-2021 ($ billions)
Exhibit 15: Food holding and serving market in US 2016-2021 ($ billions)
Exhibit 16: Commercial foodservice equipment market in US: Segmentation by end-user 2016
Exhibit 17: Commercial foodservice equipment market in US: Segmentation by end-user 2021
Exhibit 18: Commercial foodservice market in US: Restaurants 2016-2021 ($ billions)
Exhibit 19: Commercial Foodservice market in US: Hotels 2016-2021 ($ billions)
Exhibit 20: Commercial foodservice market in US: Retail 2016-2021 ($ billions)
Exhibit 21: Commercial foodservice market in US: Catering companies 2016-2021 ($ billions)
Exhibit 22: List of energy-efficient equipment
Exhibit 23: Impact of drivers
Exhibit 24: Impact of drivers and challenges
Exhibit 25: Manitowoc Foodservice: Product portfolio
Exhibit 26: Middleby Corporation: Product Portfolio
Exhibit 27: Standex International: Product portfolio
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Alto-Shaam
  • Anchor Packaging
  • Cambro Manufacturing
  • Hatco
  • Illinois Tool Works
  • Manitowoc Foodservice
  • MORE
New Report Released: – Commercial Foodservices Equipment in The US 2017-2021

The author of the report recognizes the following companies as the key players in the commercial foodservices equipment in the US: Manitowoc Foodservice, Illinois Tool Works, Middleby Corporation, and Standex International.

Other Prominent Vendors in the market are: Alto-Shaam, Anchor Packaging, Cambro Manufacturing, The Vollrath Company, San Jamar, Hatco, and Waring.

Commenting on the report, an analyst from the research team said: “One trend in market is growing focus on advanced technology. Consumers in the US are among the quickest adopters of advanced technologies. They also intend to replace their old CFSE with the advanced ones. Hence, the manufacturers of FSE in the country must effectively address the needs of the customers for innovative technologies.”

According to the report, one driver in market is increasing demand for energy-efficient equipment. The manufacturers of CFSE are focusing on providing energy-efficient technologies as end-users are looking for ways to reduce energy consumption. Energy-efficient equipment provide an opportunity to manufacturers to increase their profit margins. Owing to the increasing focus of end-users on cutting down energy consumption, many manufacturers are also trying to introduce new CFSE, which are more efficient than conventional ones. For instance, many commercial oven manufacturers are improving their products to obtain ENERGY STAR certification. The certified ovens are up to 20% more energy-efficient.

Further, the report states that one challenges in market is high installation cost and maintenance. Various commercial kitchens incur different costs to set up equipment. For instance, the cost of outfitting a commercial kitchen for a small foodservice establishment can usually be as low as $15,000 and as high as $150,000. Also, the setting up of ventilation and refrigeration equipment can incur more cost than that of some cooking equipment. Certain FSE that are used in various end-user segments incur high installation cost and require high maintenance. For instance, the initial installation of floor model electric fryer is high. Therefore, smaller foodservice establishments refrain from installing new equipment.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Note: Product cover images may vary from those shown
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  • Manitowoc Foodservice
  • Illinois Tool Works
  • Middleby Corporation
  • Standex International
  • Alto-Shaam
  • Anchor Packaging
  • Cambro Manufacturing
  • The Vollrath Company
  • San Jamar
  • Hatco
  • Waring.
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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