Advances in Applied Microbiology, Vol 101

  • ID: 4226543
  • Book
  • 208 Pages
  • Elsevier Science and Technology
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- Contains contributions from leading authorities- Informs and updates on all the latest developments in the field- Includes discussions on protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays, and more

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1. Sodium chloride does not assure microbiological safety of foods: cases and solutions

Min Suk Rhee

2. Towards stably encoded production pathways for fine chemicals

Sven Panke

3. Microbial Transformation of Iodine: From Radioisotopes to Iodine Deficiency

Chris M. Yeager

4. Uranium Bioreduction and Biomineralization

Xiangliang Pan

5. Contribution of bacteriophages to the virulence of Clostridium

Louis-Charles Fortier
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