Global Food Service Equipment Market (2016-2022)

  • ID: 4228121
  • Report
  • Region: Global
  • 166 pages
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
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FEATURED COMPANIES

  • AB Electrolux
  • Dover Corporation
  • Fujimak Coporation
  • Haier Group Corporation
  • The Middleby Corporation
  • MORE
Foodservice equipment market consists of cooking equipment, storage & handling, ware washing, food & beverage preparation equipment, and serving equipment. Companies into manufacturing of foodservice equipment have considerably improvised the product offerings, as the demand for technologically advanced kitchen equipment is growing steadily. Industry specific equipment is now available to cater to the needs of the end users. For instance, storage & handling equipment is widely used in the European and Asia-Pacific regions. The frozen food and beverages are quite popular in these regions; therefore, the demand for storage and handling equipment is widely used in these regions. Within the end users’ segment, quick-service restaurant and pubs have tremendous potential due to rapid growth for quick and convenient food items.

End user segment such as full-service restaurants & hotels, quick-service restaurants, pubs, and caterers have witnessed tremendous growth, globally. Living standards of people in the developing regions have given rise to restaurants and cafes, which has contributed to the investments in the food industry. With stringent government regulations about energy consumption and gas emission, the demand for energy efficient products would witness significant growth.

The factors driving the growth of Food Service Equipment are Increasing concerns of Food Safety and Growing Number of Large Food Chains. Additionally, Growth in Hospitality Industry and Advancement in Refrigeration Technology has also contributed in the growth of food service equipment market. However, factor such as High Cost of Food Service Equipment is one of the major restrain for the growth of food service equipment market.

The report segments the global food service equipment market based on product type, end users, and geography. Based on product types, the market is segmented into cooking equipment, warewashing equipment, storage & holding equipment, food & beverage preparation equipment, and serving equipment. Warewashers have been a popular choice, as the equipment play a crucial role in maintaining the hygiene and cleanliness of the kitchen and also automating cleaning of the used utensils and dishes. Further, storage & handling equipment is projected to be the fastest growing segments.

Geographically, the global food service equipment market is segmented into North America, Europe, Asia-Pacific, and LAMEA. In 2015, North America accounted for the maximum revenue share. The region holds tremendous potential due to rapid growth in the food service industry. However, Asia-Pacific is anticipated to be the fastest growing market.

Based on end users, the market is segmented into full-service restaurants & hotels, quick-service restaurants & pubs, and caterers. The use of food service equipment is highest in full-service restaurants & hotels.

The major players profiled in this report include Haier Group Corporation, AB Electrolux, Duke Manufacturing Co. Inc., Dover Corporation, Illinois Tool Works (ITW) Inc., The Manitowoc Company, Inc., The Middleby Corporation, and Fujimak Corporation.
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • AB Electrolux
  • Dover Corporation
  • Fujimak Coporation
  • Haier Group Corporation
  • The Middleby Corporation
  • MORE
1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Food Service Equipment Market, by Product Type
1.4.2 Global Food Service Equipment Market, by End-User
1.4.3 Global Food Service Equipment Market, by Geography
1.5 Methodology for the research

2. Executive Summary

3. Market Overview
3.1 Introduction
3.2 Drivers, Restraints and Opportunities
3.2.1 Market Drivers
3.2.2 Market Restraints

4. Global Food Service Equipment Market
4.1 Global Food Service Equipment Market - By Product Type
4.1.1 Global Cooking Equipment Market - By Geography
4.1.2 Global Storage and handling equipment Market - By Geography
4.1.3 Global Ware washing equipment Market - By Geography
4.1.4 Global Food & beverage preparation equipment Market - By Geography
4.1.5 Global Serving Equipment Market - By Geography

5. Global Food Service Equipment Market - By End User
5.1 Introduction
5.1.1 Global Full-service restaurants and hotels Market - By Geography
5.1.2 Global Quick-service restaurants and pubs Market - By Geography
5.1.3 Global Catering Market - By Geography

6. Global Food Service Equipment Market - By Geography
6.1 Introduction
6.2 North America Food Service Equipment Market
6.2.1 North America Food Service Equipment Market - By Product Type
6.2.1.1 North America Cooking Equipment Market - By Country
6.2.1.2 North America Storage and handling equipment Market - By Country
6.2.1.3 North America Ware washing equipment Market - By Country
6.2.1.4 North America Food & beverage preparation equipment Market - By Country
6.2.1.5 North America Serving Equipment Market - By Country
6.2.2 North America Food Service Equipment Market - By End User
6.2.2.1 North America Full-service restaurants and hotels Market - By Country
6.2.2.2 North America Quick-service restaurants and pubs Market - By Country
6.2.2.3 North America Catering Market - By Country
6.2.3 North America Food Service Equipment Market - By Country
6.2.3.1 U. S Food Service Equipment Market
6.2.3.1.1 U. S Food Service Equipment Market - By Product Type
6.2.3.1.2 U. S Food Service Equipment Market - By End User
6.2.3.2 Canada Food Service Equipment Market
6.2.3.2.1 Canada Food Service Equipment Market - By Product Type
6.2.3.2.2 Canada Food Service Equipment Market - By End User
6.2.3.3 Mexico Food Service Equipment Market
6.2.3.3.1 Mexico Food Service Equipment Market - By Product Type
6.2.3.3.2 Mexico Food Service Equipment Market - By End User
6.2.3.4 Rest of North America Food Service Equipment Market
6.2.3.4.1 Rest of North America Food Service Equipment Market - By Product Type
6.2.3.4.2 Rest of North America Food Service Equipment Market - By End User
6.3 Europe Food Service Equipment Market
6.3.1 Europe Food Service Equipment Market - By Product Type
6.3.1.1 Europe Cooking Equipment Market - By Country
6.3.1.2 Europe Storage and handling equipment Market - By Country
6.3.1.3 Europe Ware washing equipment Market - By Country
6.3.1.4 Europe Food & beverage preparation equipment Market - By Country
6.3.1.5 Europe Serving Equipment Market - By Country
6.3.2 Europe Food Service Equipment Market - By End User
6.3.2.1 Europe Full-service restaurants and hotels Market - By Country
6.3.2.2 Europe Quick-service restaurants and pubs Market - By Country
6.3.2.3 Europe Catering Market - By Country
6.3.3 Europe Food Service Equipment Market - By Country
6.3.3.1 Germany Food Service Equipment Market
6.3.3.1.1 Germany Food Service Equipment Market - By Product Type
6.3.3.1.2 Germany Food Service Equipment Market - By End User
6.3.3.2 UK Food Service Equipment Market
6.3.3.2.1 UK Food Service Equipment Market - By Product Type
6.3.3.2.2 UK Food Service Equipment Market - By End User
6.3.3.3 France Food Service Equipment Market
6.3.3.3.1 France Food Service Equipment Market - By Product Type
6.3.3.3.2 France Food Service Equipment Market - By End User
6.3.3.4 Russia Food Service Equipment Market
6.3.3.4.1 Russia Food Service Equipment Market - By Product Type
6.3.3.4.2 Russia Food Service Equipment Market - By End User
6.3.3.5 Spain Food Service Equipment Market
6.3.3.5.1 Spain Food Service Equipment Market - By Product Type
6.3.3.5.2 Spain Food Service Equipment Market - By End User
6.3.3.6 Italy Food Service Equipment Market
6.3.3.6.1 Italy Food Service Equipment Market - By Product Type
6.3.3.6.2 Italy Food Service Equipment Market - By End User
6.3.3.7 Rest of Europe Food Service Equipment Market
6.3.3.7.1 Rest of Europe Food Service Equipment Market - By Product Type
6.3.3.7.2 Rest of Europe Food Service Equipment Market - By End User
6.4 Asia Pacific Food Service Equipment Market
6.4.1 Asia Pacific Food Service Equipment Market - By Product Type
6.4.1.1 Asia Pacific Cooking Equipment Market - By Country
6.4.1.2 Asia Pacific Storage and handling equipment Market - By Country
6.4.1.3 Asia Pacific Ware washing equipment Market - By Country
6.4.1.4 Asia Pacific Food & beverage preparation equipment Market - By Country
6.4.1.5 Asia Pacific Serving Equipment Market - By Country
6.4.2 Asia Pacific Food Service Equipment Market - By End User
6.4.2.1 Asia Pacific Full-service restaurants and hotels Market - By Country
6.4.2.2 Asia Pacific Quick-service restaurants and pubs Market - By Country
6.4.2.3 Asia Pacific Catering Market - By Country
6.4.3 Asia Pacific Food Service Equipment Market - By Country
6.4.3.1 China Food Service Equipment Market
6.4.3.1.1 China Food Service Equipment Market - By Product Type
6.4.3.1.2 China Food Service Equipment Market - By End User
6.4.3.2 Japan Food Service Equipment Market
6.4.3.2.1 Japan Food Service Equipment Market - By Product Type
6.4.3.2.2 Japan Food Service Equipment Market - By End User
6.4.3.3 India Food Service Equipment Market
6.4.3.3.1 India Food Service Equipment Market - By Product Type
6.4.3.3.2 India Food Service Equipment Market - By End User
6.4.3.4 South Korea Food Service Equipment Market
6.4.3.4.1 South Korea Food Service Equipment Market - By Product Type
6.4.3.4.2 South Korea Food Service Equipment Market - By End User
6.4.3.5 Singapore Food Service Equipment Market
6.4.3.5.1 Singapore Food Service Equipment Market - By Product Type
6.4.3.5.2 Singapore Food Service Equipment Market - By End User
6.4.3.6 Malaysia Food Service Equipment Market
6.4.3.6.1 Malaysia Food Service Equipment Market - By Product Type
6.4.3.6.2 Malaysia Food Service Equipment Market - By End User
6.4.3.7 Rest of Asia Pacific Food Service Equipment Market
6.4.3.7.1 Rest of Asia Pacific Food Service Equipment Market - By Product Type
6.4.3.7.2 Rest of Asia Pacific Food Service Equipment Market - By End User
6.5 LAMEA Food Service Equipment Market
6.5.1 LAMEA Food Service Equipment Market - By Product Type
6.5.1.1 LAMEA Cooking equipment Market - By Country
6.5.1.2 LAMEA Storage and handling equipment Market - By Country
6.5.1.3 LAMEA Warewashing equipment Market - By Country
6.5.1.4 LAMEA Food & beverage preparation equipment Market - By Country
6.5.1.5 LAMEA Serving equipment Market - By Country
6.5.2 LAMEA Food Service Equipment Market - By End User
6.5.2.1 LAMEA Full-service restaurants and hotels Market - By Country
6.5.2.2 LAMEA Quick-service restaurants and pubs Market - By Country
6.5.2.3 LAMEA Catering Market - By Country
6.5.3 LAMEA Food Service Equipment Market - By Country
6.5.3.1 Brazil Food Service Equipment Market
6.5.3.1.1 Brazil Food Service Equipment Market - By Product Type
6.5.3.1.2 Brazil Food Service Equipment Market - By End User
6.5.3.2 Argentina Food Service Equipment Market
6.5.3.2.1 Argentina Food Service Equipment Market - By Product Type
6.5.3.2.2 Argentina Food Service Equipment Market - By End User
6.5.3.3 UAE Food Service Equipment Market
6.5.3.3.1 UAE Food Service Equipment Market - By Product Type
6.5.3.3.2 UAE Food Service Equipment Market - By End User
6.5.3.4 Saudi Arabia Food Service Equipment Market
6.5.3.4.1 Saudi Arabia Food Service Equipment Market - By Product Type
6.5.3.4.2 Saudi Arabia Food Service Equipment Market - By End User
6.5.3.5 South Africa Food Service Equipment Market
6.5.3.5.1 South Africa Food Service Equipment Market - By Product Type
6.5.3.5.2 South Africa Food Service Equipment Market - By End User
6.5.3.6 Nigeria Food Service Equipment Market
6.5.3.6.1 Nigeria Food Service Equipment Market - By Product Type
6.5.3.6.2 Nigeria Food Service Equipment Market - By End User
6.5.3.7 Rest of LAMEA Food Service Equipment Market
6.5.3.7.1 Rest of LAMEA Food Service Equipment Market - By Product Type
6.5.3.7.2 Rest of LAMEA Food Service Equipment Market - By End User

7. Company Profiles
7.1 Haier Group Corporation.
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Regional Analysis
7.1.4 Research & Development Expense
7.2 AB electrolux
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Segmental and Regional Analysis
7.3 Duke Manufacturing Co. Inc
7.3.1 Company Overview
7.4 Dover Corporation
7.4.1 Company Overview
7.4.2 Financial Analysis
7.4.3 Segmental Analysis
7.4.1 Research & Development Expense
7.5 Illinois Tool Works (ITW) Inc.
7.5.1 Company Overview
7.6 The Manitowoc Company, Inc.
7.6.1 Company Overview
7.6.2 Financial Analysis
7.6.3 Regional Analysis
7.6.4 Research & Development Expense
7.7 The Middleby Corporation
7.7.1 Company Overview
7.7.2 Financial Analysis
7.7.3 Segmental and Regional Analysis
7.7.4 Research & Development Expense
7.8 FUJIMAK CORPORATION
7.8.1 Company Overview
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  • Haier Group Corporation
  • AB Electrolux
  • Duke Manufacturing Co. Inc.
  • Dover Corporation
  • Illinois Tool Works (ITW) Inc.
  • The Manitowoc Company, Inc.
  • The Middleby Corporation
  • Fujimak Coporation
Note: Product cover images may vary from those shown
5 of 4
Note: Product cover images may vary from those shown
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