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Innovations in Food Safety Diagnostics, Food Packaging, Viticulture, and Bread Production

  • ID: 4244584
  • Report
  • April 2017
  • Region: Global
  • 15 pages
  • Frost & Sullivan
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This Industrial Bioprocessing TOE features trends and innovations in food safety and food packaging. The TOE also focusses on various technology innovations in viticulture, sugar, bread production, and edible water packaging.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Chemicals and Advanced Materials cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thin films, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries.
Note: Product cover images may vary from those shown
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Innovations in Industrial Bioprocessing:
  • Faster and Affordable Food Safety Diagnostics
  • Environment Friendly, Portable, Edible Water Packaging Solution
  • Mobile Application for Precision Viticulture
  • Technology Enhancing the Sweetness of Sugars
  • Gluten-free, Rice Flour Bread with Wheat-flour, Bread-like Consistency
  • Industry Contacts
Note: Product cover images may vary from those shown
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