Fruit and Vegetable Phytochemicals. Chemistry and Human Health, 2 Volumes. 2nd Edition

  • ID: 4290600
  • Book
  • 1488 Pages
  • John Wiley and Sons Ltd
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Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry and Human Health has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables.

Providing readers with a comprehensive and cutting–edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

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List of Contributors xiii

Foreword  xxviiJeffrey K. Brecht

About the Editor xxix Introduction xxxiElhadi M. Yahia

Volume I

Part I Chemistry and Biological Functions 1

1 The Contribution of Fruit and Vegetable Consumption to Human Health 3Elhadi M. Yahia, María Elena Maldonado Celis, and Mette Svendsen

2 Anticarcinogenic Phytochemicals 53Adriana Cavazos–Garduño, Julio C. Serrano–Niño, Rebeca García–Varela, and Hugo S. García

3 Bene cial Effects of Phytochemicals on the Endocrine System 67Juan Carlos Solís–S, Pablo García–Solís, Ludivina Robles–Osorio, and Hebert Luis Hernández–Montiel

4 Phytochemicals Effects on Neurodegenerative Diseases 85Hebert Luis Hernández–Montiel, Juan Carlos Solís–S, Pablo–García Solís, Mónica López Hidalgo, Nancy Georgina Hernández Chan, Lorena Asucena García, Noguez, Julián Valeriano Reyes López, Ana Gabriela Hernández Puga, Haydé Azeneth Vergara Castañeda, Lorena Méndez Villa, and Nelly Angélica Morales Guerrero

5 Synthesis and Metabolism of Phenolic Compounds 115Mikal E. Saltveit

6 Biological Actions of Phenolic Compounds 125Ana Elena Quirós Sauceda, Sonia Guadalupe Sáyago–Ayerdi, Jesús Fernando Ayala–Zavala, Abraham Wall Medrano, Laura A. de la Rosa, Gustavo A. González–Aguilar, and Emilio Álvarez–Parrilla

7 Flavonoids and Their Relation to Human Health 139J. Abraham Domínguez–Ávila, Francisco J. Olivas–Aguirre, Laura A. de la Rosa, Abraham Wall–Medrano, and Gustavo A. González–Aguilar8 Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits 155Gustavo R. Velderrain Rodríguez, Francisco J. Blancas–Benítez, Abraham Wall–Medrano, Sonia Guadalupe Sáyago–Ayerdi, and Gustavo A. González–Aguilar

9 Mangosteen Xanthones: Bioavailability and Bioactivities  165Mark L. Failla and Fabiola Gutiérrez–Orozco10 Methylxanthines:  Dietary Sources,  Bioavailability, and Health Bene ts 183María Raquel Mateos Briz, Beatriz Sarriá Ruiz, and Laura Bravo–Clemente11 Glucosinolates and Isothiocyanates: Cancer Preventive Effects  199Ahmad Faizal Abdull Razis, Asvinidevi Arumugam, and Nattaya Konsue12 Effect of Soy Iso avones on DNA Metabolic Enzyme Inhibitory Activity and Anticancer Activity 211Yoshiyuki Mizushina and Shinko Hata13 Tannins in Fruits and Vegetables: Chemistry and Biological Functions 221Julio Montes–Ávila, Gabriela López–Angulo, and Francisco Delgado–Vargas14 Chlorophylls: Chemistry and Biological Functions 269Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, Vinay Kumar, Tripti Agarwal, Gustavo A. González–Aguilar, and Elhadi M. Yahia15 Chemistry, Stability, and Biological Actions of Carotenoids 285Elhadi M. Yahia, José de Jesús Ornelas–Paz, Tatiana Emanuelli, Eduardo Jacob–Lopes, Leila Queiroz Zepka, and Braulio Cervantes–Paz16 Protective Effects of Carotenoids in Cardiovascular Disease and Diabetes 347Tatiana Emanuelli, Paula Rossini Augusti, and Miguel Roehrs17 Betalains: Chemistry and Biological Functions 383Armando Carrillo–López and Elhadi M. Yahia18 Dietary Fiber and Associated Macromolecular Antioxidants in Fruit and Vegetables 393Jara Pérez–Jiménez and Fulgencio D. Saura–Calixto19 Impact of Fruit Dietary Fibers and Polyphenols on Modulation of the Human Gut Microbiota 405Ana E. Quirós Sauceda, Ramón Pacheco–Ordaz, Jesús Fernando Ayala–Zavala, Adrián Hernández Mendoza, Aarón F. González–Córdova, Belinda Vallejo–Galland, and Gustavo A. González–Aguilar20 Lipids in Fruits and Vegetables: Chemistry and Biological Activities 423Ramiro Baeza–Jiménez, Leticia X. López–Martínez, Rebeca García–Varela, and Hugo S. García21 Vitamin E (Tocopherols and Tocotrienols) in Fruits and Vegetables with Focus on Chemistry and Biological Activities 451Ibrahim Elmadfa and Alexa L. Meyer22 Plant Vitamin C: One Single Molecule with a Plethora of Roles 463I geneia Mellidou, Athanasios Koukounaras, Fani Chatzopoulou, Stefanos Kostas, and Angelos K. Kanellis23 Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects 499Mathias Kaiser, Inocencio Higuera, and Francisco M. Goycoolea

24 Flavors and Aromas: Chemistry and Biological Functions 515Charles F. Forney and Jun Song

25 Recent Advances in Bioactivities of Common Food Biocompounactives 541Abdelkarim Guaâdaoui

26 Biomarkers for the Evaluation of Intake of Phytochemicals and Their Bioactive Effect 595María Tabernero Urbieta and José C.E. Serrano

Part II In uence of Postharvest Handling and Processing Technologies, and Analysis of Phytochemicals 609

27 In uence of Postharvest Technologies and Handling Practices on Phytochemicals in Fruits and Vegetables 611Elhadi M. Yahia, María Serrano, Daniel Valero, and Gustavo A. González–Aguilar

28 Phytochemical Changes during Minimal Processing of Fresh Fruits and Vegetables 629Gustavo A. González–Aguilar, Jesús Fernando Ayala–Zavala, Laura A. de la Rosa, Emilio Alvarez–Parrilla, A. Thalía Bernal–Mercado, and Cintia Anabela Mazzucotelli

29 Conventional and Novel Thermal Processing Used for the Improvement of Bioactive Phytochemicals in Fruits and Vegetables 649Sirithon Siriamornpun and Niwat Kaewseejan

30 Non–thermal Processing Effects on Fruits and Vegetables Phytonutrients 677Noor Akhmazillah Mohd Fauzi and Alifdalino Sulaiman

31 Chlorophylls and Colour Changes in Cooked Vegetables 703Maria Paciulli, Mariantonella Palermo, Emma Chiavaro, and Nicoletta Pellegrini

32 Pressurized Fluid Extraction of Phytochemicals from Fruits, Vegetables, Cereals, and Herbs 721Marleny D.A. Saldaña, Idaresit Ekaette, Carla S. Valdivieso Ramirez, Jane S. dos Reis Coimbra, and Lucio Cardozo–Filho

33 Supercritical Fluid Extraction of Bioactive Compounds from Fruits and Vegetables 749Raghuraj Singh, Tushar Dhanani, and Satyanshu Kumar

34 The Use of Non–destructive Techniques to Assess the Nutritional Content of Fruits and Vegetables 763Maria L. Amodio, Muhammad M.A. Chaudhry, and Giancarlo Colelli

35 Rapid Estimation of Bioactive Phytochemicals in Vegetables and Fruits Using Near Infrared Re ectance Spectroscopy 781Satyanshu Kumar, Raghuraj Singh, and Tushar Dhanani

36 Methods for Determining the Antioxidant Capacity of Food Constituents 803María Janeth Rodríguez–Roque, Robert Soliva–Fortuny, and Olga Martín–Belloso37 Enhancement of Phytochemicals Using Next–Generation Technologies for the Production of High Quality Fruits and Vegetables 817Bhavneet Kaur, Avtar K. Handa, and Autar K. Mattoo38 Modeling Shelf Life of Packaged, Ready–to–Eat Fruits and Vegetables with Reference to the Fate of Nutritional Compounds 833Maria L. Amodio, Antonio Derossi, and Giancarlo ColelliVolume II
 
Part III Phytochemicals in Some Fruits and Vegetables 857
 
39 Ackee (Blighia sapida Koenig) 859Machel A. Emanuel40 Andean Berry (Vaccinium meridionale Swartz) 869María Elena Maldonado Celis, Yuly Nataly Franco Tobón, Carlos Agudelo, Sandra Sulay Arango, and Benjamin Rojano41 Berries 883Luca Mazzoni, Jessica Scalzo, Lucia Di Vittori, Bruno Mezzetti, and Maurizio Battino42 Bottle Gourd (Lagenaria siceraria)  909Debjani Nath, Pratyusha Banerjee, Mithun Shaw, and Manas Kumar Mukhopadhyay43 Cacao (Theobroma cacao L.) 921Alfonso A. Gardea, Mónica L. García–Bañuelos, J. Antonio Orozco–Avitia, Esteban, Sánchez–Chávez, Bethzabet Sastré–Flores, and Graciela Ávila–Quezada44 Cactus Pear Fruit and Cladodes 941Elhadi M. Yahia and Carmen Sáenz45 Capsicums 957Puran Bridgemohan, Majeed Mohammed, and Ronell S.H. Bridgemohan46 Carrots (Daucus carota  L.) 969Cielo D. Char47 Chayote (Sechium edule (Jacq.) Swartz)979Oscar Andrés Del Ángel Coronel, Elizabeth León–García, Gilber Vela–Gutiérrez, Javier De la Cruz Medina, Rebeca García–Varela, and Hugo S. García48 Cherimoya (Annona cherimola Mill.)  993Luis M. Anaya–Esparza, Marco V. Ramírez–Marez, E genia Montalvo–González, and Jorge A. Sánchez–Burgos49 Citrus 1003Ahmed Ait–Oubahou, Mohamed Benichou, Maha Sagar, Amar Kaanane, and Elhadi M. Yahia50 Dates (Phoenix dactylifera L.)  1023Elhadi M. Yahia, Ahmed Ait–Oubahou, and Mohammad Al Abid51 Grapes 1041Alvaro  Peña–Neira52 Grape Bagasse: A Potential Source of Phenolic Compounds 1055Fabiola C. Muñoz–De la Cruz, Frida R. Cornejo–García, Nadia M. Vázquez–Díaz, MiriamA. Anaya–Loyola, and Teresa García–Gasca

53 Guava (Psidium guajava) 1067Francisco J. Blancas–Benitez, Gustavo A. González–Aguilar, and Sonia Guadalupe Sáyago–Ayerdi

54 Indian Gooseberry (Emblica of cinalis Gaertn.) 1077Sunil Pareek, Alexander N. Shikov, Olga N. Pozharitskaya, Valery G. Makarov, Gustavo A. González–Aguilar, Suyare A. Ramalho, and Narendra Narain

55 Loquat (Eriobotrya japonica Lindl.) 1107Mostafa Z. Sultan

56 Maqui (Aristotelia chilensis (Mol.) Stuntz) 1127Carolina Fredes and Paz Robert

57 Pecans (Carya illinoinensis) 1137Jose Alberto Gallegos–Infante, Nuria Elizabeth Rocha–Guzman, Ruben Francisco Gonzalez–Laredo, and Martha Rocio Moreno–Jimenez

58 Onion (Allium cepa L.) 1145Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, and Vinay Kumar

59 Papaya (Carica papaya) 1163Laura E. Gayosso–García Sancho, Gilber Vela–Gutiérrez, and Hugo S. García

60 Pineapples (Ananas comosus) 1173Jorge A. Sánchez–Burgos and María de Lourdes García–Magaña

61 Pomegranates (Punica granatum L.) 1179Asghar Ramezanian and Mustafa Erkan

62 Potato and Other Root Crops 1195Anne Pihlanto

63 Prunus 1215Francisco J. Luna–Vázquez, César Ibarra–Alvarado, Alejandra Rojas–Molina, Juana I. Rojas–Molina and Moustapha Bah

64 Rambutan (Nephelium lappaceum  L.) 1227Muhammad Tayyab Akhtar, Siti Nazirah Ismail, and Khozirah Shaari

65 Rose Apple (Syzygium jambos (L.) Alston) 1235Manjeshwar Shrinath Baliga, Karkala Shreedhara Ranganath Pai, Elroy Saldanha, Vikram Singh Ratnu, Rashmi Priya, Mohammed Adnan, and Taresh S. Naik

66 Soursop (Annona muricata) 1243Ana V. Coria–Téllez, E genia Montalvo–González, and Eva N. Obledo–Vázquez

67 Sugar Apple (Annona squamosa) 1253Andrés E. León–Fernández and E genia Montalvo–González68 Tomato (Solanum lycopersicum) 1259Elizabeth León–García, Oscar Andrés Del Ángel Coronel, Gilber Vela–Gutiérrez, Javier De la Cruz Medina, and Hugo S. García

69 Wild and Cultivated Mushrooms 1279Pirjo H. Mattila, Pertti Marnila, and Anne Pihlanto

70 Phytochemicals in Organic and Conventional Fruits and Vegetables 1305Giuseppina Pace Pereira Lima, Cristine Vanz Borges, Fabio Vianello, Luis Cisneros–Zevallos, and Igor Otavio Minatel

71 Recent Advances in Phytochemicals in Fruits and Vegetables 1323Fereidoon Shahidi, Priyatharini Ambigaipalan, and Anoma Chandrasekara

Index 1357

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ELHADI M. YAHIA, Professor/Senior Research Scientist, Postharvest Technology & Human Nutrition Programs, Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico.

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