Country Profile: Seasonings, Dressings & Sauces sector in Hong Kong

  • ID: 4307856
  • Report
  • Region: Hong Kong
  • 148 pages
  • GlobalData
1 of 4

FEATURED COMPANIES

  • Ach Food Companies Inc.
  • Amoy Food Limited
  • Del Monte Foods Company
  • Kikkoman Corporation
  • Lee Kum Kee
  • Mccormick & Company Inc.
  • MORE
Country Profile: Seasonings, Dressings & Sauces sector in Hong Kong

Summary

Hong Kong’s Seasonings, Dressings & Sauces sector accounted for a volume share of 0.7% of the global market and 0.3% of the regional (Asia-Pacific) market, in 2016. The demand for Seasonings, Dressings & Sauces in Hong Kong is expected to increase but its volume share in the Asia-Pacific region will remain constant at 0.70% in 2016 and 2021. This is due to the other neighbouring countries such as Indonesia, New Zealand and China registering higher growth than Hong Kong in the Seasonings, Dressings & Sauces sector.

Seasonings, Dressings & Sauces sector is valued at HK$2,020.3 million (US$260.3 million) in 2016 and is expected to grow at a CAGR of 5% during 2016-2021. Per capita consumption stood at 10.2 kg when compared to the global and Asia-Pacific levels of 4.5kg and 3.3 kg, respectively, in 2016.

The Hong Kong Seasonings, Dressings & Sauces sector is partly consolidated with the top five players accounting for 36.2% of the market share by value in 2016. Lee Kum Kee is the leading brand with value share of 15.4% and volume share of 17.5% in 2016.

Glass is the most commonly used packaging material in the Hong Kong’s Seasonings, Dressings & Sauces sector. In 2016, it accounted for a volume share of 47%, followed by Flexible Packaging, Rigid Plastics and Paper & Board with shares of 28%, 17.8% and 6.9% respectively.

The report "Country Profile: Seasonings, Dressings & Sauces sector in Hong Kong" provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

In particular, this report provides the following analysis:
- Market data: Overall market value and volume data with growth analysis for 2011-2021.
- Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Purées, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021.
- Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016.
- Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others.
- Packaging data: Consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.

Companies mentioned in this report: Lee Kum Kee, Unilever Plc, Mccormick & Company, Inc., Amoy Food Limited, Sun Wah Foods Ltd., Ach Food Companies, Inc., Del Monte Foods Company, Mondelez International, Inc, Kikkoman Corporation, The Kraft Heinz Company.

Scope

- The Hong Kong's Seasonings, Dressings & Sauces sector, Condiment Sauces is the largest market in both value and volume terms
- Hypermarkets & Supermarkets is the leading distribution channel in the sector
- The Hong Kong's Seasonings, Dressings & Sauces sector is partly consolidated
- Lee Kum Kee, is the leading player in the sector in value terms
- Glass is the most commonly used packaging material used in the sector
- The Condiment Sauces market leads the Singaporean Seasonings, Dressings & Sauces sector in Health & Wellness claims

Reasons to buy

- Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
- Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
- Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
- Manufacturers can identify the opportunities to position products with H&W attributes/benefits
- Access the key and most influential consumer trends driving Seasonings, Dressings & Sauces products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
- Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
- The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector
- Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.
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Note: Product cover images may vary from those shown
2 of 4

FEATURED COMPANIES

  • Ach Food Companies Inc.
  • Amoy Food Limited
  • Del Monte Foods Company
  • Kikkoman Corporation
  • Lee Kum Kee
  • Mccormick & Company Inc.
  • MORE
Table of Contents
1. Report Scope
2. Executive summary
3. Hong Kong in the global and regional context
3.1. Hong Kong’s market share in the Global and Asia-Pacific Seasonings, Dressings & Sauces sectors
3.2. Hong Kong compared to other leading countries in the Asia-Pacific region
4. Market size analysis - Seasonings, Dressings & Sauces Sector
4.1. Value and volume analysis - Seasonings, Dressings & Sauces sector in Hong Kong
4.2. Per capita consumption analysis - Hong Kong compared to the global and Asia-Pacific region
4.3. Extent to which consumers are trading up/down in the Hong Kong’s Seasonings, Dressings & Sauces sector
4.4. Value and volume analysis of markets in the Seasonings, Dressings & Sauces sector
4.5. Growth analysis by markets
5. Market and category analysis
5.1. Per capita consumption analysis by markets
5.2. Market analysis: Bouillons & Stocks
5.3. Market analysis: Chutneys & Relishes
5.4. Market analysis: Condiment Sauces
5.5. Market analysis: Dips
5.6. Market analysis: Dressings
5.7. Market analysis: Dry Cooking Sauces
5.8. Market analysis: Herbs, Spices & Seasonings
5.9. Market analysis: Tomato Pastes and Purées
5.10. Market analysis: Wet Cooking Sauces
6. Distribution analysis
6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces
6.2. Distribution channel share analysis: Bouillons & Stocks
6.3. Distribution channel share analysis: Chutneys & Relishes
6.4. Distribution channel share analysis: Condiment Sauces
6.5. Distribution channel share analysis: Dips
6.6. Distribution channel share analysis: Dressings
6.7. Distribution channel share analysis: Dry Cooking Sauces
6.8. Distribution channel share analysis: Herbs, Spices & Seasonings
6.9. Distribution channel share analysis: Tomato Pastes and Purées
6.10. Distribution channel share analysis: Wet Cooking Sauces
7. Competitive landscape
7.1. Brand share analysis by sector
7.2. Brand share analysis by markets
7.3. Brand share analysis by category
7.3.1. Bouillons & Stocks
7.3.2. Chutneys & Relishes
7.3.3. Condiment Sauces
7.3.4. Dips
7.3.5. Dressings
7.3.6. Dry Cooking Sauces
7.3.7. Herbs, Spices & Seasonings
7.3.8. Wet Cooking Sauces
7.4. Private label share analysis
8. Health & Wellness analysis
8.1. Market size analysis by Health & Wellness claims
8.2. Market share analysis - Health & Wellness product attributes
8.3. Market size analysis - Health & Wellness consumer benefits
8.4. Leading companies in Hong Kong’s Health & Wellness market
9. Packaging analysis
9.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector
9.2. Packaging share analysis by packaging material in Seasonings, Dressings & Sauces markets
9.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector
9.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets
9.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector
9.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets
9.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector
9.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets
10. Macroeconomic analysis
10.1. GDP per Capita
10.2. Population and population growth
10.3. Consumer Price Index
10.4. Population breakdown by age
11. Methodology
12. Definitions 1
13. Appendix 1
14. About the Publisher 1
15. Disclaimer 1
16. Contact Us 1

List of Tables
Table 1: Volume share of Hong Kong in the global and Asia-Pacific Seasonings, Dressings & Sauces sector, 2011-2021
Table 2: Growth analysis by markets, 2016-2021
Table 3: Value analysis of Bouillons & Stocks market by categories, 2011-2021
Table 4: Volume analysis of Bouillons & Stocks marketby categories, 2011-2021
Table 5: Value analysis of Chutneys & Relishes marketby categories, 2011-2021
Table 6: Volume analysis of Chutneys & Relishes marketby categories, 2011-2021
Table 7: Value analysis by of Condiment Saucesmarket categories, 2011-2021
Table 8: Volume analysis of Condiment Saucesmarketby categories, 2011-2021
Table 9: Value analysis of Dips market by categories, 2011-2021
Table 10: Volume analysis of Dips marketby categories, 2011-2021
Table 11: Value analysis of Dressings market by categories, 2011-2021
Table 12: Volume analysis of Dressings marketby categories, 2011-2021
Table 13: Value analysis of Dry Cooking Sauces market by categories, 2011-2021
Table 14: Volume analysis of Dry Cooking Sauces market by categories, 2011-2021
Table 15: Value analysis of Herbs, Spices & Seasonings market by categories, 2011-2021
Table 16: Volume analysis of Herbs, Spices & Seasonings market by categories, 2011-2021
Table 17: Value analysis of Wet Cooking Saucesmarketby categories, 2011-2021
Table 18: Volume analysis of Wet Cooking Saucesmarketby categories, 2011-2021
Table 19: Brand Value and Volume-Seasonings, Dressings & Sauces sector
Table 19: Brand Value and Volume-Seasonings, Dressings & Saucessector
Table 20: Brand Value and Volume-Bouillons & Stocksmarket
Table 21: Brand Value and Volume-Chutneys & Relishesmarket
Table 22: Brand Value and Volume-Condiment Sauces market
Table 23: Brand Value and Volume-Dipsmarket
Table 24: Brand Value and Volume-Dressingsmarket
Table 25: Brand Value and Volume-Dry Cooking Saucesmarket
Table 26: Brand Value and Volume-Herbs, Spices & Seasonings market
Table 27: Brand Value and Volume-Tomato Pastes and Purées market
Table 28: Brand Value and Volume-Wet Cooking Sauces market
Table 29: Brand Value and Volume-Gravy Makers (Non-Gravy Granules)category
Table 30: Brand Value and Volume-Liquid Stocks category
Table 31: Brand Value and Volume-Stock Cubes category
Table 32: Brand Value and Volume-Chutney category
Table 33: Brand Value and Volume- Relish category
Table 34: Brand Value and Volume- Sweet Picklecategory
Table 35: Brand Value and Volume- Barbecue Saucescategory
Table 36: Brand Value and Volume- Brown Saucecategory
Table 37: Brand Value and Volume- Chilli/Hot Sauce category
Table 38: Brand Value and Volume-Cocktail Sauces category
Table 39: Brand Value and Volume- Fish Sauces category
Table 40: Brand Value and Volume- Horseradish Sauces category
Table 41: Brand Value and Volume-Mustardscategory
Table 42: Brand Value and Volume- National Specialtiescategory
Table 43: Brand Value and Volume- Oyster Sauces category
Table 44: Brand Value and Volume- Soy-Based Sauce category
Table 45: Brand Value and Volume- Tomato Ketchupcategory
Table 46: Brand Value and Volume- Other Condiment Saucescategory
Table 47: Brand Value and Volume- Cream and Cream-Style Dipscategory
Table 48: Brand Value and Volume- Oil-Based Dipscategory
Table 49: Brand Value and Volume- Tomato-Based Dipscategory
Table 50: Brand Value and Volume- Other Dips category
Table 51: Brand Value and Volume- Cream and Cream-Style Dressings category
Table 52: Brand Value and Volume- Mayonnaisecategory
Table 53: Brand Value and Volume- Tomato-Basedcategory
Table 54: Brand Value and Volume- Vinaigrette category
Table 55: Brand Value and Volume- Other Dressings category
Table 55: Brand Value and Volume- Dry Sauce Mixes category
Table 56: Brand Value and Volume- Instant Gravy category
Table 57: Brand Value and Volume- Dried Herbscategory
Table 58: Brand Value and Volume- Pepper category
Table 59: Brand Value and Volume- Salt category
Table 60: Brand Value and Volume- Salt Substitutes category
Table 61: Brand Value and Volume- Single & Others Spices category
Table 62: Brand Value and Volume- Spice Mixes category
Table 62: Brand Value and Volume- Indian Sauces category
Table 63: Brand Value and Volume- Marinades category
Table 64: Brand Value and Volume- Mexican Sauces category
Table 65: Brand Value and Volume- Oriental Sauces category
Table 66: Brand Value and Volume- Pasta Sauces category
Table 67: Brand Value and Volume- Other Wet Cooking Sauces category
Table 68: Market Definitions 1
Table 69: Category Definitions 1
Table 70: Category Definitions 1
Table 71: Category Definitions 1
Table 72: Category Definitions 1
Table 73: Channel Definitions 1
Table 74: Health & Wellness: Product Attributes-Food Minus 1
Table 75: Health & Wellness: Product Attributes-Free From 1
Table 76: Health & Wellness: Product Attributes-Functional & Fortified 1
Table 77: Health & Wellness: Product Attributes-Naturally Healthy 1
Table 78: Health & Wellness: Product Attributes-Food Intolerance 1
Table 79: Health & Wellness: Consumer Benefits-Health Management 1
Table 80: Health & Wellness: Analysis by Consumer Benefits 1
Table 81: Health & Wellness: Consumer Benefits-Performance 1
Table 82: Market Value for Bouillons & Stocks- by category (HK$ Million), 2011-2021 1
Table 83: Market Value for Chutneys & Relishes- by category (HK$ Million), 2011-2021 1
Table 84: Market Value for Condiment Sauces- by category (HK$ Million), 2011-2021 1
Table 85: Market Value for Dips - by category (HK$ Million), 2011-2021 1
Table 86: Market Value for Dressings - by category (HK$ Million), 2011-2021 1
Table 87: Market Value forDry Cooking Sauces- by category (HK$ Million), 2011-2021 1
Table 88: Market Value forHerbs, Spices & Seasonings-by category (HK$ Million), 2011-2021 1
Table 89: Market Value for Tomato Pastes and Purées- by category (HK$ Million), 2011-2021 1
Table 90: Market Value forWet Cooking Sauces-by category (HK$ Million), 2011-2021 1
Table 91: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021 1
Table 92: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021 1
Table 93: Market Value for Condiment Sauces- by category (US$ Million), 2011-2021 1
Table 94: Market Value for Dips - by category (US$ Million), 2011-2021 1
Table 95: Market Value for Dressings - by category (US$ Million), 2011-2021 1
Table 96: Market Value forDry Cooking Sauces- by category (US$ Million), 2011-2021 1
Table 97: Market Value forHerbs, Spices & Seasonings-by category (US$ Million), 2011-2021 1
Table 98: Market Value for Tomato Pastes and Purées- by category (US$ Million), 2011-2021 1
Table 99: Market Value forWet Cooking Sauces-by category (US$ Million), 2011-2021 1
Table 100: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021 1
Table 101: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021 1
Table 102: Market Value forCondiment Sauces- by category (Kg Million), 2011-2021 1
Table 103: Market Value for Dips - by category (Kg Million), 2011-2021 1
Table 104: Market Value for Dressings - by category (Kg Million), 2011-2021 1
Table 105: Market Value forDry Cooking Sauces- by category (Kg Million), 2011-2021 1
Table 106: Market Value forHerbs, Spices & Seasonings-by category (Kg Million), 2011-2021 1
Table 107: Market Value for Tomato Pastes and Purées- by category (Kg Million), 2011-2021 1
Table 108: Market Value forWet Cooking Sauces-by category (Kg Million), 2011-2021 1
Table 109: Components of change- by Market 1
Table 110: Seasonings, Dressings & Sauces Sales Distribution in Hong Kong -by Markets (HK$ Million), 2016 1
Table 111: Key Health & Wellness product attributes driving sales in Hong Kong (HK$ Million) 1
Table 112: Key Health & Wellness consumer benefits driving sales in Hong Kong (HK$ Million) 1
Table 113: Packaging Material (in Million pack units) 1
Table 114: Container Type (in Million pack units) 1
Table 115: Closure Type (in Million pack units) 1
Table 116: Outer Type (in Million pack units) 1
Table 117: Exchange Rates: (US$-HK$), 2011-2021 1
Table 118: GDP Per Capita (HK$) 1
Table 119: Population 1
Table 120: Consumer Price Index 1
Table 121: Age Profile (Millions of Persons) 1

List of Figures
Figure 2: Hong Kong compared other top four countries - market size, growth and competitive landscape
Figure 3: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021
Figure 4: Per capita consumption of Seasonings, Dressings & Sauces in Hong Kong compared to global and Asia-Pacific average, 2011-2021
Figure 5: Degree of trading up/down in the Hong Kong Seasonings, Dressings & Sauces sector, 2015-2016
Figure 6: Value and volume growth analysis by markets, 2016-2021
Figure 7: Per capita consumption (by markets) in Hong Kong compared to global and Asia-Pacific average, 2016
Figure 8: Growth analysis by value and volume in the Bouillons & Stocks market, 2011-2021
Figure 9: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021
Figure 10: Value and volume growth analysis, Condiment Saucesmarket, 2011-2021
Figure 11: Value and volume growth analysis, Dips market, 2011-2021
Figure 12: Value and volume growth analysis, Dressings market, 2011-2021
Figure 13: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021
Figure 14: Value and volume growth analysis, Herbs, Spices & Seasonings market, 2011-2021
Figure 15: Value and volume growth analysis, Tomato Pastes and Purées market, 2011-2021
Figure 16: Value and volume growth analysis, Wet Cooking Saucesmarket, 2011-2021
Figure 17: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016
Figure 18: Distribution channel share, Bouillons & Stocks market, 2011-2016
Figure 19: Distribution channel share, Chutneys & Relishes market, 2011-2016
Figure 20: Distribution channel share, Condiment Sauces market, 2011-2016
Figure 21: Distribution channel share, Dips market, 2011-2016
Figure 22: Distribution channel share, Dressings market, 2011-2016
Figure 23: Distribution channel share, Dry Cooking Sauces market, 2011-2016
Figure 24: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016
Figure 25: Distribution channel share, Tomato Pastes and Purées market, 2011-2016
Figure 26: Distribution channel share, Wet Cooking Sauces market, 2011-2016
Figure 27: Leading brands in the Hong Kong’s Seasonings, Dressings & Sauces sector, value and volume share, 2016
Figure 28: Leading brands in the Bouillons & Stocks market, value and volume share, 2016
Figure 29: Leading brands in the Chutneys & Relishes market, value and volume share, 2016
Figure 30: Leading brands in the Condiment Sauces market, value and volume share, 2016
Figure 31: Leading brands in the Dips market, value and volume share, 2016
Figure 32: Leading brands in the Dressings market, value and volume share, 2016
Figure 33: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016
Figure 34: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016
Figure 35: Leading brands in the Tomato pastes and purées market, value and volume share, 2016
Figure 36: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016
Figure 37: Private label penetration by markets (value terms), 2016
Figure 38: Growth analysis, private label and brands, (2011-2016)
Figure 39: Value of Health & Wellness claims by market, US$ million, 2016-2021
Figure 40: Value and volume analysis by Health & Wellness product attributes, 2016
Figure 41: Value and volume analysis by Health & Wellness consumer benefits, 2016
Figure 41: Value and volume analysis by Health & Wellness consumer benefits, 2016
Figure 41: Leading companies in the Health & Wellness market by value, 2016 - Condiment Sauces
Figure 42: Packaging share and growth analysis by packaging material, 2011-2021
Figure 43: Use of packaging material by markets (in pack units), 2016
Figure 44: Packaging share and growth analysis by container type, 2011-2021
Figure 45: Use of container type by markets (in pack units), 2016
Figure 46: Packaging share and growth analysis by closure type, 2011-2021
Figure 47: Use of closure type by markets (in pack units), 2016
Figure 48: Packaging share and growth analysis by outer type, 2011-2021
Figure 49: Use of outer type by markets (in pack units), 2016
Figure 50.1: Relative comparison of countries based on PEST analysis
Figure 53: Hong Kong ’s GDP per capita, 2011-2016
Figure 54: Population growth in Hong Kong , 2011-2016
Figure 55: Consumer Price Index, Hong Kong , 2010-2016
Figure 56: Age Profile, Hong Kong , 2016
Figure 57: About the Publisher
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  • Lee Kum Kee
  • Unilever Plc
  • Mccormick & Company Inc.
  • Amoy Food Limited
  • Sun Wah Foods Ltd.
  • Ach Food Companies Inc.
  • Del Monte Foods Company
  • Mondelez International Inc
  • Kikkoman Corporation
  • The Kraft Heinz Company
Note: Product cover images may vary from those shown
5 of 4
Note: Product cover images may vary from those shown
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