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New Product Digest: Cooked, Cured & Fermented Meat & Poultry

  • ID: 4315967
  • Report
  • 30 pages
  • Gama
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Get the lowdown on many dozens of notable launches from the cooked, cured & fermented meat & poultry category over the last year, in a handy bitesize format. Understand the key innovation trends impacting your category at a glance.

Reasons to Purchase:
  • Get inspired by the latest launches and discover new ideas to feed into your own product development cycles.
  • Use key intelligence to sharpen your strategy and boost revenues and profitability.
What's Included:
  • Dozens of the most interesting recent product launches in the category from across the globe
  • Detailed information on every product, including packshots, brands, claims, product marketing, varieties and more
Category Definitions:

Cooked, cured & fermented meat & poultry: All ready-to-eat meat and poultry products, such as sliced hams, cooked sausage products and pate. Includes cooked fresh / frozen meat or poultry products that require reheating

This report will be completed after order and will take approximately 1-2 business days after the confirmation of payment.

Note: Product cover images may vary from those shown
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Key launches & insights

1. New product launches

Note: Product cover images may vary from those shown
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