Market Briefing: Ingredients, Flavours & Nutrition in Bakery

  • ID: 4315993
  • Report
  • 8 pages
  • Gama
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What are the Key ingredient and Flavour Trends in Bakery?
The author's Market Briefing series features drill-down insights will help keep you on the pulse of the trends that matter to your business. In this report, explore changes in product formulations, including the ingredients and flavours increasing or decreasing in popularity, and changes to nutritional profiles in new launches.

Reasons to Purchase
  • React swiftly to market changes by keeping abreast of the latest trends in ingredients, flavours and nutritional profiles.
  • Use key intelligence to sharpen your strategy and boost revenues and profitability.
Category Definitions:

Bakery is broadly classified as flour or grain based ambient foods that are typically oven baked. It encompasses the following categories:
  • Biscuits (cookies)
  • Bread
  • Breakfast cereal
  • Cakes
  • Crackers
  • Morning goods & enriched breads


PLEASE NOTE:
This report will be completed after order and will take approximately 1-2 business days after the confirmation of payment.

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Key insights

1. Ingredients in NPD
1. a) Top ingredients
1. b) Ingredient use versus previous year

2. Flavours in NPD
2. a) Top flavours in new launches
2. b) Flavour use versus previous year

3. Nutrition trends in NPD
3. a) Calories
3. b) Carbohydrates
3. c) Sugar
3. d) Fat
3. e) Protein
3. f) Fibre

Appendix: Related Research; Scope & Methodology
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