North America Meat Substitute Market (2017-2023)

  • ID: 4327822
  • Report
  • Region: North America, United States
  • 58 pages
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
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FEATURED COMPANIES

  • Amys Kitchen Inc.
  • Beyond Meat
  • Meatless B.V.
  • MGP Ingredients Inc.
  • Vbites Food, Ltd.
  • MORE
Consuming meat is an essential part of life for many people. However, most of the population is now turning towards the consumption of meat substitutes to fulfill the protein needs. Meat Substitute, also known as meat alternatives, meat replacers, vegan meat or vegetarian meat, or meat analogues, which are plant based products that contain proteins, cereal proteins, or pluses (mainly soy based). Meat substitutes are one of the best sources to easily maintain daily nutrition and protein levels. Some common meat substitutes are seeds, soy products, milk, cereals, eggs and others. These products have similar color, flavoring and appearance; however, these products are much healthier as compared to meat. These products contain amino acid, which is one of main source of protein.

There has been a continuous growth in the adoption of plant based products all over the world. Growing awareness about the consequences of consuming animal based products have resulted in the growing demand for meat alternative products. Health related institutions have also taken the initiative to raise awareness about health-related issues that arise due to the consumption of red and other meat. Hence, people are becoming more conscious about their health.

Based on the Sources, the Meat Substitute market is segmented into Soy, Wheat, Mycoprotein, and Others. Based on the Types, the market is segmented into Refrigerated and Frozen. Based on Product Types, the market is segmented into Textured Vegetable Protein Based, Tofu Based, Tempeh Based, Quorn Based, Seitan Based, and Others. Based on Country, Meat Substitutes market is segmented into US, Canada, Mexico and Rest of North America. US remained the dominant Country in the North America Meat Substitutes market in 2016.

The report covers the analysis of key stake holders of the Meat Substitutes market. Key companies profiled in the report include Amys Kitchen Inc., Beyond Meat, Premier Foods (Cauldron Foods), Monde Nissin Corporation (Quorn Foods), Meatless B.V., MGP Ingredients Inc., and Vbites Food, Ltd.
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Amys Kitchen Inc.
  • Beyond Meat
  • Meatless B.V.
  • MGP Ingredients Inc.
  • Vbites Food, Ltd.
  • MORE
1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Meat Substitute Market, by Sources
1.4.2 North America Meat Substitute Market, by Types
1.4.3 North America Meat Substitute Market, by Product Types
1.4.4 North America Meat Substitute Market, by Countries
1.5 Methodology for the research

2. Market Overview
2.1 Introduction
2.2 Drivers and Restraints
2.2.1 Market Drivers
2.2.2 Market Restraints

3. North America Meat Substitute Market
3.1 North America Meat Substitute Market by Source
3.1.1 North America Soy Meat Substitute Market by Country
3.1.2 North America Wheat Meat Substitute Market by Country
3.1.3 North America Mycoprotein Meat Substitute Market by Country
3.1.4 North America Others Meat Substitute Market by Country

4. North America Meat Substitute Market by Type
4.1 Introduction
4.1.1 North America Refrigerated Meat Substitute Market by Country
4.1.2 North America Frozen Meat Substitute Market by Country

5. North America Meat Substitute Market by Product Type
5.1 Introduction
5.1.1 North America Textured Vegetable Protein Based Meat Substitute Market by Country
5.1.2 North America Tofu Based Meat Substitute Market by Country
5.1.3 North America Tempeh Based Meat Substitute Market by Country
5.1.4 North America Quorn Based Meat Substitute Market by Country
5.1.5 North America Seitan Based Meat Substitute Market by Country
5.1.6 North America Meat Substitute in Others Market by Country

6. North America Meat Substitute Market by Country
6.1 Introduction
6.2 US Meat Substitute Market
6.2.1 US Meat Substitute Market by Source
6.2.2 US Meat Substitute Market by Type
6.2.3 US Meat Substitute Market by Product Type
6.3 Canada Meat Substitute Market
6.3.1 Canada Meat Substitute Market by Source
6.3.2 Canada Meat Substitute Market by Type
6.3.3 Canada Meat Substitute Market by Product Type
6.4 Mexico Meat Substitute Market
6.4.1 Mexico Meat Substitute Market by Source
6.4.2 Mexico Meat Substitute Market by Type
6.4.3 Mexico Meat Substitute Market by Product Type
6.5 Rest of North America Meat Substitute Market
6.5.1 Rest of North America Meat Substitute Market by Source
6.5.2 Rest of North America Meat Substitute Market by Type
6.5.3 Rest of North America Meat Substitute Market by Product Type

7. Company Profiles
7.1 Amys Kitchen Inc.
7.1.1 Company Overview
7.2 Beyond Meat
7.2.1 Company Overview
7.3 Premier Foods (Cauldron Foods)
7.3.1 Company Overview
7.3.1 Financial Analysis
7.3.2 Segmental and Regional Analysis
7.4 Monde Nissin Corporation (Quorn Foods)
7.4.1 Company Overview
7.5 Pinnacle Foods (Garden Protein International, Inc.)
7.5.1 Company Overview
7.5.2 Financial Analysis
7.5.3 Segmental and Regional Analysis
7.5.4 Research & Development Expense
7.6 Meatless B.V.
7.6.1 Company Overview
7.7 MGP Ingredients Inc.
7.7.1 Company Overview
7.7.2 Financial Analysis
7.7.3 Regional Analysis
7.7.4 Research & Development Expense
7.8 Vbites Food, Ltd.
7.8.1 Company Overview
Note: Product cover images may vary from those shown
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  • Amys Kitchen Inc.
  • Beyond Meat
  • Premier Foods (Cauldron Foods)
  • Monde Nissin Corporation (Quorn Foods)
  • Pinnacle Foods (Garden Protein International, Inc.)
  • Meatless B.V.
  • MGP Ingredients Inc.
  • Vbites Food, Ltd.
Note: Product cover images may vary from those shown
5 of 4
Note: Product cover images may vary from those shown
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