The Flour market has been majorly driven by the significant growth in quick service restaurants, globally. McDonalds, Burger King, KFC, Subway and others are some of the Quick Service restaurants contributing to the demand for flour and related products. In the coming years, more restaurants are expected to open their food chains, worldwide. Additionally, few brands have also launched their food chains in different regions. Additionally, rapid urbanization has also led to changing preferences among the consumers. Today, consumers prefer products with high quality and rich proteins. Rising awareness about gluten free products and growth of commercial farmlands have also contributed to the growth of flour market. However, factors such as high cost of raw materials used in the production of flour have become one of the major restraints for the growth of flour market.
Based on the Raw Materials, the Flour market is segmented into Wheat, Maize, Rice, and Others. Based on Types, the market is segmented into wet and dry. Based on Application, the market is segmented into Bread & Bakery Products, Noodles & Pasta, Wafers, Crackers & Biscuits, Animal Feed, Non-Feed Application, and Others.
Based on Country, Flour market is segmented into Germany, UK, France, Russia, Spain, Italy and Rest of Europe. Russia remained the dominant Country in the Europe Flour market in 2016. UK would witness promising CAGR during the forecast period (2017-2023).
The report covers the analysis of key stake holders of the Flour market. Key companies profiled in the report include Archer Daniels Midland Company (Wild Flavors), General Mills Inc., King Arthur Flour Company, Inc., Associated British Foods Plc., Conagra Foods, Inc., Hodgson Mill, White Wings Corporation, and Ardent Mills.
1.1 Market Definition
1.3 Market Scope
1.4.1 Europe Flour Market, by Raw Materials
1.4.2 Europe Flour Market, by Types
1.4.3 Europe Flour Market, by Applications
1.4.4 Europe Flour Market, by Countries
1.5 Methodology for the research
2. Executive Summary
3. Market Overview
3.2 Drivers and Restraints
3.2.1 Market Drivers
3.2.2 Market Restraints
4. Europe Flour Market
4.1 Europe Flour Market by Raw Material
4.1.1 Europe Wheat Flour Market by Country
4.1.2 Europe Maize Flour Market by Country
4.1.3 Europe Rice Flour Market by Country
4.1.4 Europe Others Flour Market by Country
5. Europe Flour Market by Type
5.1.1 Europe Wet Flour Market by Country
5.1.2 Europe Dry Flour Market by Country
6. Europe Flour Market by Application
6.1.1 Europe Flour in Bread & Bakery Products Market by Country
6.1.2 Europe Flour in Noodles & Pasta Market by Country
6.1.3 Europe Flour in Wafers, Crackers & Biscuits Market by Country
6.1.4 Europe Flour in Animal Feed Market by Country
6.1.5 Europe Flour in Non-Feed Application Market by Country
6.1.6 Europe Flour in Others Market by Country
7. Europe Flour Market by Country
7.2 Russia Flour Market
7.2.1 Russia Flour Market by Raw Material
7.2.2 Russia Flour Market by Type
7.2.3 Russia Flour Market by Application
7.3 Germany Flour Market
7.3.1 Germany Flour Market by Raw Material
7.3.2 Germany Flour Market by Type
7.3.3 Germany Flour Market by Application
7.4 France Flour Market
7.4.1 France Flour Market by Raw Material
7.4.2 France Flour Market by Type
7.4.3 France Flour Market by Application
7.5 UK Flour Market
7.5.1 UK Flour Market by Raw Material
7.5.2 UK Flour Market by Type
7.5.3 UK Flour Market by Application
7.6 Spain Flour Market
7.6.1 Spain Flour Market by Raw Material
7.6.2 Spain Flour Market by Type
7.6.3 Spain Flour Market by Application
7.7 Italy Flour Market
7.7.1 Italy Flour Market by Raw Material
7.7.2 Italy Flour Market by Type
7.7.3 Italy Flour Market by Application
7.8 Rest of Europe Flour Market
7.8.1 Rest of Europe Flour Market by Raw Material
7.8.2 Rest of Europe Flour Market by Type
7.8.3 Rest of Europe Flour Market by Application
8. Company Profiles
8.1 Archer Daniels Midland Company (Wild Flavors)
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expense
8.2 General Mills Inc.
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expense
8.3 King Arthur Flour Company, Inc.
8.3.1 Company Overview
8.4 Associated British Foods Plc.
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Segmental and Regional Analysis
8.4.4 Research & Development Expense
8.5 Conagra Foods, Inc.
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segmental Analysis
8.5.4 Research & Development Expense
8.6 Hodgson Mill
8.6.1 Company Overview
8.7 White Wings
8.7.1 Company Overview
8.8 Ardent Mills
8.8.1 Company Overview
- Archer Daniels Midland Company (Wild Flavors)
- General Mills Inc.
- King Arthur Flour Company, Inc.
- Associated British Foods Plc.
- Hodgson Mill
- Conagra Foods, Inc.
- White Wings Corporation
- Ardent Mills