For instance, galacto-oligosaccharides (GOS) prebiotics are produced by combining the sugars found in milk that simulate the structure of prebiotics naturally present in breast milk. Prebiotics are added to pre-packaged food & beverages such as yoghurt, cereals, bread, snack bars, and sports drinks. In addition, these are added to dietary supplements or can be taken as a suppliant in the form of pastilles, tablets, or powders. They are also added to animal’s feed such as poultry, fodder, and forage.
Obesity level in human beings is increasing due to consumption of fast food, which contains high sugar and fat content, leading to risk of hypertension, adverse lipid concentrations, and type 2 diabetes. The change in lifestyle, increase in disposable income, and rise in consumer awareness related to health benefits of prebiotics are expected to drive the market growth. Increase in consumption of infant formula, which consist of fructo-oligosaccharide (FOS), owing to rise in number of working mothers globally, is expected to drive the market growth. Rise in use of prebiotics in poultry feed to improve productivity of animals, and ease of incorporation in a wide range of food & beverages are expected to fuel the market growth. However, high R&D costs for prebiotics and larger market visibility of probiotics as compared to prebiotic ingredients are expected to hamper the market growth during the forecast period. Moreover, emerging markets in India, China, and Brazil among other are expected to provide opportunities for market growth.
The global prebiotics ingredients market is segmented based on ingredient, application, functionality, bacterial activity, source, brand, and geography. Based on ingredient, it is classified into insulin, oligosaccharides, polydextrose, and others. Based on application, it is categorized into food & beverages, dietary supplements, and animal feed. Functionality segment is divided into gut health, cardiovascular health, bone health, immunity, and weight management. Bacterial activity is divided into bifidobacteria, lactic acid bacteria, and others. Based on source, it is classified into roots, vegetables, and grains. Brand segment is categorized into oliggo-fiber, osmoaid, orafti Hpx, domo vivinal GOS, and fibregum. Geographically, the market is analyzed into North America, Europe, Asia-Pacific, and LAMEA.
The major players profiled in this study include:
E. I. Du Pont De Nemours and Company
Yakult Pharmaceutical Industry Co., Ltd.
KEY BENEFITS FOR STAKEHOLDERS
The report provides an in-depth analysis of the current trends, drivers, and dynamics of the global prebiotics ingredients market to elucidate the prevailing opportunities and potential investment pockets.
It offers qualitative trends and quantitative analysis from 2016 to 2023 to assist stakeholders to understand the market scenario.
In-depth analysis of the key segments demonstrates the ingredients of prebiotics and their application.
Competitive intelligence of the industry highlights the business practices followed by key players across geographies and the prevailing market opportunities.
The key players in the market are profiled along with their strategies and developments to understand the competitive outlook of the industry.
KEY MARKET SEGMENTS
Food & Beverages
Bakery & Confectionery
Rest of Europe
Rest of Asia-Pacific
Rest of LAMEA
Roquette America, Inc.
Kraft Foods, Inc.
Cosucra Groupe Warcoing SA
Solvay Pharmaceuticals SA
Roquette America, Inc.
(The aforementioned companies have not been profiled in the report, but can be included on request.)
1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS
1.3. KEY MARKET SEGMENT
1.4. RESEARCH METHODOLOGY
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tool & model
CHAPTER 2. EXECUTIVE SUMMARY
2.1. MARKET SNAPSHOT
2.2. CXO PERSPECTIVES
CHAPTER 3. MARKET OVERVIEW
3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS
3.2.1. Top investment pockets
3.2.2. Top winning strategies
3.3. PORTERS FIVE FORCES ANALYSIS
3.4. MARKET DYNAMICS
126.96.36.199. Rise in demand of prebiotics in dietary supplements
188.8.131.52. Increasing consumer awareness regarding health benefits of prebiotics
184.108.40.206. Rise in use of prebiotics in poultry feed
220.127.116.11. Ease of incorporation into food & beverages
18.104.22.168. High R&D cost
22.214.171.124. Larger market visibility of probiotics as compared to prebiotic ingredients
126.96.36.199. Emerging markets in Asia-Pacific region
CHAPTER 4. PREBIOTICS INGREDIENTS MARKET, BY INGREDIENTS
4.1.1. Market size and forecast
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast
4.3. FRUCTO-OLIGOSACCHARIDES (FOS)
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast
4.4. GALACTO-OLIGOSACCHARIDES (GOS)
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast
4.5. FALACTO-FRUCTOSE (GF)
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast
CHAPTER 5. PREBIOTICS INGREDIENTS MARKET, BY APPLICATION
5.1.1. Market size and forecast
5.2. FOOD & BEVERAGES
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast
188.8.131.52. Dairy Products
184.108.40.206. Bakery & Confectionery
220.127.116.11. Meat Products
18.104.22.168. Sports Drinks
5.3. DIETARY SUPPLEMENTS
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast
22.214.171.124. Nutritional Supplements
126.96.36.199. Infant Nutrition
188.8.131.52. Specialty Nutrition
5.4. ANIMAL FEED
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast
CHAPTER 6. PREBIOTICS INGREDIENTS MARKET, BY GEOGRAPHY
6.1.1. Market size and forecast
6.2. NORTH AMERICA
6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast
184.108.40.206. Market size and forecast, By Application
220.127.116.11. Market size and forecast, By Application
18.104.22.168. Market size and forecast, By Application
6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast
22.214.171.124. Market size and forecast, By Application
126.96.36.199. Market size and forecast, By Application
188.8.131.52. Market size and forecast, By Application
184.108.40.206. Market size and forecast, By Application
6.3.7. Rest of Europe
220.127.116.11. Market size and forecast, By Application
6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast
18.104.22.168. Market size and forecast, By Application
22.214.171.124. Market size and forecast, By Application
126.96.36.199. Market size and forecast, By Application
6.4.6. Rest of Asia-Pacific
188.8.131.52. Market size and forecast, By Application
6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast
6.5.3. Latin America
184.108.40.206. Market size and forecast, By Application
6.5.4. Middle East
220.127.116.11. Market size and forecast, By Application
18.104.22.168. Market size and forecast, By Application
CHAPTER 7. COMPANY PROFILES
7.1. BENEO GMBH
7.1.1. Company overview
7.1.2. Company snapshot
7.1.3. Operating business segments
7.1.4. Business performance
7.1.5. Key strategic moves and developments
7.2. CARGILL INCORPORATED
7.2.1. Company overview
7.2.2. Company snapshot
7.2.3. Operating business segments
7.2.4. Business performance
7.2.5. Key strategic moves and developments
7.3. E. I. DU PONT DE NEMOURS AND COMPANY
7.3.1. Company overview
7.3.2. Company snapshot
7.3.3. Operating business segments
7.3.4. Business performance
7.3.5. Key strategic moves and developments
7.4.1. Company overview
7.4.2. Company snapshot
7.4.3. Operating business segments
7.4.4. Business performance
7.4.5. Key strategic moves and developments
7.5. INGREDION INCORPORATED
7.5.1. Company overview
7.5.2. Company snapshot
7.5.3. Operating business segments
7.5.4. Business performance
7.5.5. Key strategic moves and developments
7.6. SAMYANG GENEX
7.6.1. Company overview
7.6.2. Company snapshot
7.6.3. Operating business segments
7.6.4. Business performance
7.6.5. Key strategic moves and developments
7.7.1. Company overview
7.7.2. Company snapshot
7.7.3. Operating business segments
7.7.4. Business performance
7.7.5. Key strategic moves and developments
7.8. BEGHIN MEIJI
7.8.1. Company overview
7.8.2. Company snapshot
7.8.3. Operating business segments
7.8.4. Business performance
7.8.5. Key strategic moves and developments
7.9. ROYAL COSUN
7.9.1. Company overview
7.9.2. Company snapshot
7.9.3. Operating business segments
7.9.4. Business performance
7.9.5. Key strategic moves and developments
7.10. YAKULT PHARMACEUTICAL INDUSTRY CO., LTD.
7.10.1. Company overview
7.10.2. Company snapshot
7.10.3. Operating business segments
7.10.4. Business performance
7.10.5. Key strategic moves and developments
Prebiotics are carbohydrates that are non-digestible by digestive enzymes and acids, which enhance the growth or activity of beneficial bacteria in human gut. They help to improve the guts barrier function, strengthens the immune system, reduces stomach inflammation, boosts overall digestive health, minimizes the risk of development of diarrhea, increases the absorption of calcium to improve bone density, and lowers the risk factors for cardiovascular disease. Inulin, oligosaccharides, mannan-oligosaccharide (MOS), galacto-oligosaccharide (GOS), fructo-oligosaccharide (FOS), and polydextrose among others are various types of prebiotics ingredients beneficial for human and animal health.
People are trending toward more health-conscious eating habits. The factors that drive the market are increase in consumer awareness related to health benefits of prebiotics; rise in use of prebiotics in poultry feed to improve digestion, performance, and immune system to improve overall productivity of animals; multifunctional nature of prebiotic ingredients; and ease of incorporation in a wide range of foods & beverages. This is expected to boost the market growth from 2017 to 2023.
In 2016, the inulin segment accounted for the highest share in the market, and is expected to maintain its dominance during the forecast period. This is attributed to its easy availability from natural sources such as garlic, bananas, and wheat and ability to enable growth of probiotics within the body, which help the body to fight against chronic diseases, control cholesterol level, and improve overall digestion process. High cost of R&D for the applicability & safety and larger market visibility of probiotics as compared to prebiotic ingredients are expected to hamper the market growth in the future.
Key Findings of the Prebiotics Ingredients Market:
Asia-Pacific is expected to maintain its dominant position in the market, in terms of value during the forecast period, followed by Europe.
The inulin segment generated the highest revenue in 2016, and is projected to grow at a CAGR of 12.5% during the forecast period.
The dietary supplements segment is witnessing the highest CAGR of 13.3% during 2017 to 2023.
LAMEA accounted for approximately one-ninth share of the global market in 2016.
The Asia-Pacific prebiotics ingredients market is anticipated to grow at the highest CAGR.
North America accounted for approximately one-fifth share in the global prebiotics ingredients market, and is expected to grow at a CAGR of 11.3%.
Asia-Pacific and LAMEA collectively contributed about half of the global market, in terms of revenue, in 2016. The key players operating in the global prebiotics ingredients market are Beneo GmbH, Cargill Incorporated, E. I. Du Pont De Nemours and Company, FrieslandCampina, Ingredion Incorporated, Samyang, Genex, Nexira, Beghin Meiji, Royal Cosun, and Yakult Pharmaceutical Industry Co., Ltd.