Prebiotics Ingredients Market by Ingredients - Global Opportunity Analysis and Industry Forecast, 2017-2023

  • ID: 4333227
  • Report
  • Region: Global
  • 185 pages
  • Allied Analytics LLP
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FEATURED COMPANIES

  • Beghin Meiji
  • Beneo Gmbh
  • Cargill Incorporated
  • Frieslandcampina
  • Ingredion Incorporated
  • Nexira
  • MORE
The global prebiotics ingredients market is estimated to reach $8,621 million by 2023, from was $4,000 million in 2016, registering a CAGR of 11.8% from 2017 to 2023. Prebiotics are fiber compounds that cannot be absorbed or broken down by the body. They serve as food ingredients that induce the growth or activity of beneficial microorganisms, such as lactobacilli and bifidobacterial, and inhibit the growth of pathogens, improve digestion and immunity, and produce valuable vitamins. Prebiotics are not only resistant to body enzymes and acids, but are highly stable and remain unaffected by high-temperature exposure and long-term storage; thus, they are added to every type of food, drinks, and supplements. Prebiotics can be extracted and concentrated from fruits & vegetables such as garlic, asparagus, artichokes, leek, and onion among others and can also be produced commercially.

For instance, galacto-oligosaccharides (GOS) prebiotics are produced by combining the sugars found in milk that simulate the structure of prebiotics naturally present in breast milk. Prebiotics are added to pre-packaged food & beverages such as yoghurt, cereals, bread, snack bars, and sports drinks. In addition, these are added to dietary supplements or can be taken as a suppliant in the form of pastilles, tablets, or powders. They are also added to animal’s feed such as poultry, fodder, and forage.

Obesity level in human beings is increasing due to consumption of fast food, which contains high sugar and fat content, leading to risk of hypertension, adverse lipid concentrations, and type 2 diabetes. The change in lifestyle, increase in disposable income, and rise in consumer awareness related to health benefits of prebiotics are expected to drive the market growth. Increase in consumption of infant formula, which consist of fructo-oligosaccharide (FOS), owing to rise in number of working mothers globally, is expected to drive the market growth. Rise in use of prebiotics in poultry feed to improve productivity of animals, and ease of incorporation in a wide range of food & beverages are expected to fuel the market growth. However, high R&D costs for prebiotics and larger market visibility of probiotics as compared to prebiotic ingredients are expected to hamper the market growth during the forecast period. Moreover, emerging markets in India, China, and Brazil among other are expected to provide opportunities for market growth.

The global prebiotics ingredients market is segmented based on ingredient, application, functionality, bacterial activity, source, brand, and geography. Based on ingredient, it is classified into insulin, oligosaccharides, polydextrose, and others. Based on application, it is categorized into food & beverages, dietary supplements, and animal feed. Functionality segment is divided into gut health, cardiovascular health, bone health, immunity, and weight management. Bacterial activity is divided into bifidobacteria, lactic acid bacteria, and others. Based on source, it is classified into roots, vegetables, and grains. Brand segment is categorized into oliggo-fiber, osmoaid, orafti Hpx, domo vivinal GOS, and fibregum. Geographically, the market is analyzed into North America, Europe, Asia-Pacific, and LAMEA.

The major players profiled in this study include:

Beneo GmbH
Cargill Incorporated
E. I. Du Pont De Nemours and Company
FrieslandCampina
Ingredion Incorporated
Samyang Genex
Nexira
Beghin Meiji
Royal Cosun
Yakult Pharmaceutical Industry Co., Ltd.

KEY BENEFITS FOR STAKEHOLDERS

The report provides an in-depth analysis of the current trends, drivers, and dynamics of the global prebiotics ingredients market to elucidate the prevailing opportunities and potential investment pockets.
It offers qualitative trends and quantitative analysis from 2016 to 2023 to assist stakeholders to understand the market scenario.
In-depth analysis of the key segments demonstrates the ingredients of prebiotics and their application.
Competitive intelligence of the industry highlights the business practices followed by key players across geographies and the prevailing market opportunities.
The key players in the market are profiled along with their strategies and developments to understand the competitive outlook of the industry.

KEY MARKET SEGMENTS

By Ingredient

Inulin
Fructo-Oligosaccharides (FOS)
Galacto-Oligosaccharides (GOS)
Falacto-Fructose (GF)
By Application

Food & Beverages
Dairy Products
Bakery & Confectionery
Cereals
Meat Products
Sports Drinks
Others
Dietary Supplements
Nutritional Supplements
Infant Nutrition
Specialty Nutrition
Animal Feed
Poultry
Cattle
Swine
Pets
By Geography

North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Italy
Rest of Europe
Asia-Pacific
China
India
Japan
Rest of Asia-Pacific
LAMEA
Latin America
Middle East
Africa
Rest of LAMEA

KEY PLAYERS

Roquette America, Inc.
Abbott Nutrition
Clasado Ltd.
Jarrow Formulas
Sensus
Beneo-Orafti SA
GTC Nutrition
Weetabix
Kraft Foods, Inc.
Cosucra Groupe Warcoing SA
Stonyfield Farm,
Solvay Pharmaceuticals SA
Beghin Meiji
Roquette America, Inc.
Parmalat S.p.A.
(The aforementioned companies have not been profiled in the report, but can be included on request.)
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Beghin Meiji
  • Beneo Gmbh
  • Cargill Incorporated
  • Frieslandcampina
  • Ingredion Incorporated
  • Nexira
  • MORE
CHAPTER 1. INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS
1.3. KEY MARKET SEGMENT
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tool & model

CHAPTER 2. EXECUTIVE SUMMARY

2.1. MARKET SNAPSHOT
2.2. CXO PERSPECTIVES

CHAPTER 3. MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top investment pockets
3.2.2. Top winning strategies

3.3. PORTERS FIVE FORCES ANALYSIS
3.4. MARKET DYNAMICS

3.4.1. Drivers

3.4.1.1. Rise in demand of prebiotics in dietary supplements
3.4.1.2. Increasing consumer awareness regarding health benefits of prebiotics
3.4.1.3. Rise in use of prebiotics in poultry feed
3.4.1.4. Ease of incorporation into food & beverages

3.4.2. Restraints

3.4.2.1. High R&D cost
3.4.2.2. Larger market visibility of probiotics as compared to prebiotic ingredients

3.4.3. Opportunities

3.4.3.1. Emerging markets in Asia-Pacific region

CHAPTER 4. PREBIOTICS INGREDIENTS MARKET, BY INGREDIENTS

4.1. INTRODUCTION

4.1.1. Market size and forecast

4.2. INULIN

4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast

4.3. FRUCTO-OLIGOSACCHARIDES (FOS)

4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast

4.4. GALACTO-OLIGOSACCHARIDES (GOS)

4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast

4.5. FALACTO-FRUCTOSE (GF)

4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast

CHAPTER 5. PREBIOTICS INGREDIENTS MARKET, BY APPLICATION

5.1. INTRODUCTION

5.1.1. Market size and forecast

5.2. FOOD & BEVERAGES

5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast

5.2.2.1. Dairy Products
5.2.2.2. Bakery & Confectionery
5.2.2.3. Cereals
5.2.2.4. Meat Products
5.2.2.5. Sports Drinks
5.2.2.6. Others

5.3. DIETARY SUPPLEMENTS

5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast

5.3.2.1. Nutritional Supplements
5.3.2.2. Infant Nutrition
5.3.2.3. Specialty Nutrition

5.4. ANIMAL FEED

5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast

5.4.2.1. Poultry
5.4.2.2. Cattle
5.4.2.3. Swine
5.4.2.4. Pets

CHAPTER 6. PREBIOTICS INGREDIENTS MARKET, BY GEOGRAPHY

6.1. INTRODUCTION

6.1.1. Market size and forecast

6.2. NORTH AMERICA

6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast
6.2.3. U.S.

6.2.3.1. Market size and forecast, By Application

6.2.4. Canada

6.2.4.1. Market size and forecast, By Application

6.2.5. Mexico

6.2.5.1. Market size and forecast, By Application

6.3. EUROPE

6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast
6.3.3. UK

6.3.3.1. Market size and forecast, By Application

6.3.4. Germany

6.3.4.1. Market size and forecast, By Application

6.3.5. France

6.3.5.1. Market size and forecast, By Application

6.3.6. Italy

6.3.6.1. Market size and forecast, By Application

6.3.7. Rest of Europe

6.3.7.1. Market size and forecast, By Application

6.4. ASIA-PACIFIC

6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast
6.4.3. Japan

6.4.3.1. Market size and forecast, By Application

6.4.4. China

6.4.4.1. Market size and forecast, By Application

6.4.5. India

6.4.5.1. Market size and forecast, By Application

6.4.6. Rest of Asia-Pacific

6.4.6.1. Market size and forecast, By Application

6.5. LAMEA

6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast
6.5.3. Latin America

6.5.3.1. Market size and forecast, By Application

6.5.4. Middle East

6.5.4.1. Market size and forecast, By Application

6.5.5. Africa

6.5.5.1. Market size and forecast, By Application

CHAPTER 7. COMPANY PROFILES

7.1. BENEO GMBH

7.1.1. Company overview
7.1.2. Company snapshot
7.1.3. Operating business segments
7.1.4. Business performance
7.1.5. Key strategic moves and developments

7.2. CARGILL INCORPORATED

7.2.1. Company overview
7.2.2. Company snapshot
7.2.3. Operating business segments
7.2.4. Business performance
7.2.5. Key strategic moves and developments

7.3. E. I. DU PONT DE NEMOURS AND COMPANY

7.3.1. Company overview
7.3.2. Company snapshot
7.3.3. Operating business segments
7.3.4. Business performance
7.3.5. Key strategic moves and developments

7.4. FRIESLANDCAMPINA

7.4.1. Company overview
7.4.2. Company snapshot
7.4.3. Operating business segments
7.4.4. Business performance
7.4.5. Key strategic moves and developments

7.5. INGREDION INCORPORATED

7.5.1. Company overview
7.5.2. Company snapshot
7.5.3. Operating business segments
7.5.4. Business performance
7.5.5. Key strategic moves and developments

7.6. SAMYANG GENEX

7.6.1. Company overview
7.6.2. Company snapshot
7.6.3. Operating business segments
7.6.4. Business performance
7.6.5. Key strategic moves and developments

7.7. NEXIRA

7.7.1. Company overview
7.7.2. Company snapshot
7.7.3. Operating business segments
7.7.4. Business performance
7.7.5. Key strategic moves and developments

7.8. BEGHIN MEIJI

7.8.1. Company overview
7.8.2. Company snapshot
7.8.3. Operating business segments
7.8.4. Business performance
7.8.5. Key strategic moves and developments

7.9. ROYAL COSUN

7.9.1. Company overview
7.9.2. Company snapshot
7.9.3. Operating business segments
7.9.4. Business performance
7.9.5. Key strategic moves and developments

7.10. YAKULT PHARMACEUTICAL INDUSTRY CO., LTD.

7.10.1. Company overview
7.10.2. Company snapshot
7.10.3. Operating business segments
7.10.4. Business performance
7.10.5. Key strategic moves and developments
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FEATURED COMPANIES

  • Beghin Meiji
  • Beneo Gmbh
  • Cargill Incorporated
  • Frieslandcampina
  • Ingredion Incorporated
  • Nexira
  • MORE
Prebiotics Ingredients Market Report, forecasts that the global market was valued at $4,000 million in 2016, and is projected to reach $8,621 million by 2023, registering a CAGR of 11.8% from 2017 to 2023.

Prebiotics are carbohydrates that are non-digestible by digestive enzymes and acids, which enhance the growth or activity of beneficial bacteria in human gut. They help to improve the guts barrier function, strengthens the immune system, reduces stomach inflammation, boosts overall digestive health, minimizes the risk of development of diarrhea, increases the absorption of calcium to improve bone density, and lowers the risk factors for cardiovascular disease. Inulin, oligosaccharides, mannan-oligosaccharide (MOS), galacto-oligosaccharide (GOS), fructo-oligosaccharide (FOS), and polydextrose among others are various types of prebiotics ingredients beneficial for human and animal health.
People are trending toward more health-conscious eating habits. The factors that drive the market are increase in consumer awareness related to health benefits of prebiotics; rise in use of prebiotics in poultry feed to improve digestion, performance, and immune system to improve overall productivity of animals; multifunctional nature of prebiotic ingredients; and ease of incorporation in a wide range of foods & beverages. This is expected to boost the market growth from 2017 to 2023.
In 2016, the inulin segment accounted for the highest share in the market, and is expected to maintain its dominance during the forecast period. This is attributed to its easy availability from natural sources such as garlic, bananas, and wheat and ability to enable growth of probiotics within the body, which help the body to fight against chronic diseases, control cholesterol level, and improve overall digestion process. High cost of R&D for the applicability & safety and larger market visibility of probiotics as compared to prebiotic ingredients are expected to hamper the market growth in the future.

Key Findings of the Prebiotics Ingredients Market:
Asia-Pacific is expected to maintain its dominant position in the market, in terms of value during the forecast period, followed by Europe.
The inulin segment generated the highest revenue in 2016, and is projected to grow at a CAGR of 12.5% during the forecast period.
The dietary supplements segment is witnessing the highest CAGR of 13.3% during 2017 to 2023.
LAMEA accounted for approximately one-ninth share of the global market in 2016.
The Asia-Pacific prebiotics ingredients market is anticipated to grow at the highest CAGR.
North America accounted for approximately one-fifth share in the global prebiotics ingredients market, and is expected to grow at a CAGR of 11.3%.
Asia-Pacific and LAMEA collectively contributed about half of the global market, in terms of revenue, in 2016. The key players operating in the global prebiotics ingredients market are Beneo GmbH, Cargill Incorporated, E. I. Du Pont De Nemours and Company, FrieslandCampina, Ingredion Incorporated, Samyang, Genex, Nexira, Beghin Meiji, Royal Cosun, and Yakult Pharmaceutical Industry Co., Ltd.
Note: Product cover images may vary from those shown
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  • Beneo Gmbh
  • Cargill Incorporated
  • E. I. Du Pont De Nemours And Company
  • Frieslandcampina
  • Ingredion Incorporated
  • Samyang Genex
  • Nexira
  • Beghin Meiji
  • Royal Cosun
  • Yakult Pharmaceutical Industry Co., Ltd.
Note: Product cover images may vary from those shown
6 of 6
Note: Product cover images may vary from those shown
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