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Food Authenticity Market by Target Testing, Technology and Food Tested: Global Opportunity Analysis and Industry Forecast, 2021-2030

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    Report

  • 264 Pages
  • December 2021
  • Region: Global
  • Allied Market Research
  • ID: 5548407
Description Jump to:
Food fraud is committed when food is deliberately altered for financial gains with the intention of deceiving consumers or customers. The Food Standards Agency (FSA) specifies two main target testing of food frauds, sale of food that is unfit and potentially harmful and deliberate mis-description of food. In the recent times, food authenticity testing is not only used as a tool to identify gross substitution such as whisky, horsemeat, or olive oil, but is also used to differentiate between Welsh or Scottish lamb, farmed or wild salmon, and pure or sweetened fruit juice.

Implementation of various regulations on food safety particularly in the developed economies drives the growth of the global food authenticity market. Recycling of animal by-products, sale of goods past their “use by” date, fake statements about ingredients, and unsafe food handling processes are some of the major food fraud activities. The consumption of contaminated food, including toxic chemicals and radioactive materials, results in foodborne illness, which may further lead to death. The implementation of stringent regulations by many leading food safety organizations, such as Food Standards Agency, European Food Safety Authority, Food Safety and Standards Authority of India, and Canadian Food Inspection Agency to prevent health of consumer and food fraud is expected to drive the growth of the global food authenticity market.

In addition, rise in economically motivated adulterations (EMA) due to high competition among food producers and increase in instances of food debasement such as adulterations, false labelling, and certification also boost the growth of the food authenticity market.

However, high cost of food authenticity, availability of relatively cheap substitutes, and anti-dumping policies on food authenticity are expected to hamper the market growth. The global food authenticity market is highly competitive, owing to the presence of several well-established manufacturers and vendors. The market is undergoing significant consolidation over the last few years, and this trend is expected to continue further, due to increase in acceptance of food authenticity and technological advancements.

By target testing, the market is classified into meat speciation, country of origin & aging, adulteration test, and false labelling. The report emphasizes on different technologies used for food authenticity, which include polymerase chain reaction based, liquid chromatography-mass spectrometry, isotope method, immunoassay based/ELISA, and others. Depending on food tested, it is categorized into meat & meat products; dairy & dairy products; cereals, grains, and pulses; processed food; and others. By region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

The report focuses on the Food Authenticity market growth prospects, restraints, and opportunities of the global Food Authenticity market. The study provides Porter’s five forces analysis to understand the impact of various factors such as competitive intensity of competitors, bargaining power of suppliers, threat of substitutes, threat of new entrants, and bargaining power of buyers of the Food Authenticity market.

Some of the major players analyzed in this report are SGS S.A., Intertek Group Plc., Eurofins Scientific SE, ALS Limited, LGC Science Group Ltd., Mérieux Nutrisciences Corporation, Microbac Laboratories, Inc., EMSL Analytical Inc., Romer Labs Diagnostic GmbH, and Genetic ID NA, Inc.

Food Authenticity Market Segments


By Target Testing

  • Meat Speciation
  • Country of Origin & Aging
  • Adulteration test
  • False Labelling

By Technology

  • Polymerase Chain Reaction Based
  • Liquid Chromatography-Mass Spectrometry
  • Isotope Method
  • Immunoassay-Based/ELISA
  • Others

By Food Tested

  • Meat & Meat Product
  • Dairy & Dairy Products
  • Cereal, Grains, and Pulses
  • Processed Food
  • Others

By Region

  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • Germany
  • Spain
  • UK
  • Italy
  • France
  • Rest of Europe
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-pacific
  • LAMEA
  • Brazil
  • Turkey
  • South Africa
  • Rest of LAMEA

Table of Contents

CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segment
1.4. Key players in value chain
1.5. Key market segments
1.6. Research methodology
1.6.1. Primary research
1.6.2. Secondary research
1.6.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key finding of the study
2.1.1. Top impacting factors
2.1.2. Top investment pocket
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Porter's five forces analysis
3.2.1. Bargaining power of suppliers
3.2.2. Threat of new entrants
3.2.3. Threat of substitution
3.2.4. Intensity of competitive rivalry
3.2.5. Bargaining power of buyers
3.3. Impact of COVID-19
3.4. Multiple Scenario
3.4.1. Optimistic
3.4.1.1. Growth of more advanced techniques to bring ease in food authentication
3.4.2. Most Likely
3.4.2.1. Restrictions during the initial phase
3.4.3. Conservative
3.4.3.1. Loosen governmental emphasis over food frauds amid COVID-19
3.5. Multiple Scenario
3.6. Market dynamics
3.6.1. Drivers
3.6.1.1. Implementation of stringent regulations related to food fraud
3.6.1.2. Rise in economically motivated adulterations (EMA) due to high competition among food producers
3.6.1.3. Increase in instances of food debasement such as adulterations, false labelling, and certification
3.6.1.4. Cost effective and time efficient techniques to drive food authenticity market.
3.6.2. Restraints
3.6.2.1. Lack of food control infrastructure in the developing economies
3.6.2.2. Complexity in testing techniques
3.6.2.3. Lack of harmonization of regulations
3.6.3. Opportunities
3.6.3.1. Technological advancements
3.6.3.2. Emerging markets in Asia-Pacific, South Africa, and other countries
3.6.3.3. Emergence of new techniques of easy detection of frauds is likely to propel the market in future
3.7. Food products with high risk of fraud
3.8. Various types of food frauds
CHAPTER 4: FOOD AUTHENTICITY MARKET, BY TARGET TESTING
4.1. Overview
4.1.1. Market size and forecast
4.2. Meat speciation
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast
4.2.3. Market analysis by country
4.3. Country of origin and ageing
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast
4.3.3. Market analysis by country
4.4. Adulteration tests
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast
4.4.3. Market analysis by country
4.5. False labeling
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast
4.5.3. Market analysis by country
CHAPTER 5: FOOD AUTHENTICITY MARKET, BY TECHNOLOGY
5.1. Overview
5.1.1. Market size and forecast
5.2. Polymerase chain reaction (PCR) Based
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast
5.2.3. Market analysis by country
5.3. Liquid chromatography–mass spectrometry
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast
5.3.3. Market analysis by country
5.4. Isotope method
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast
5.4.3. Market analysis by country
5.5. Immunoassay-Based/Enzyme-Linked Immunosorbent Assay ( ELISA )
5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast
5.5.3. Market analysis by country
5.6. Others
5.6.1. Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast
5.6.3. Market analysis by country
CHAPTER 6: FOOD AUTHENTICITY MARKET, BY FOOD TESTED
6.1. Overview
6.1.1. Market size and forecast
6.2. Meat & meat products
6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast
6.2.3. Market analysis by country
6.3. Dairy & dairy products
6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast
6.3.3. Market analysis by country
6.4. Cereals, grains, and pulses
6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast
6.4.3. Market analysis by country
6.5. Processed food
6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast
6.5.3. Market analysis by country
6.6. Others
6.6.1. Key market trends, growth factors, and opportunities
6.6.2. Market size and forecast
6.6.3. Market analysis by country
CHAPTER 7: FOOD AUTHENTICITY MARKET, BY REGION
7.1. Overview
7.1.1. Market size and forecast, by region
7.2. North America
7.2.1. Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast by target testing
7.2.3. Market size and forecast by technology
7.2.4. Market size and forecast by food tested
7.2.5. Market analysis by country
7.2.5.1. U.S.
7.2.5.1.1. Market size and by target testing
7.2.5.1.2. Market size and by technology
7.2.5.1.3. Market size and by food tested
7.2.5.2. Canada
7.2.5.2.1. Market size and by target testing
7.2.5.2.2. Market size and by technology
7.2.5.2.3. Market size and by food tested
7.2.5.3. Mexico
7.2.5.3.1. Market size and by target testing
7.2.5.3.2. Market size and by technology
7.2.5.3.3. Market size and by food tested
7.3. Europe
7.3.1. Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast by target testing
7.3.3. Market size and forecast by technology
7.3.4. Market size and forecast by food tested
7.3.5. Market analysis by country
7.3.5.1. Germany
7.3.5.1.1. Market size and by target testing
7.3.5.1.2. Market size and by technology
7.3.5.1.3. Market size and by food tested
7.3.5.2. Spain
7.3.5.2.1. Market size and by target testing
7.3.5.2.2. Market size and by technology
7.3.5.2.3. Market size and by food tested
7.3.5.3. UK
7.3.5.3.1. Market size and by target testing
7.3.5.3.2. Market size and by technology
7.3.5.3.3. Market size and by food tested
7.3.5.4. Italy
7.3.5.4.1. Market size and by target testing
7.3.5.4.2. Market size and by technology
7.3.5.4.3. Market size and by food tested
7.3.5.5. France
7.3.5.5.1. Market size and by target testing
7.3.5.5.2. Market size and by technology
7.3.5.5.3. Market size and by food tested
7.3.5.6. Rest of Europe
7.3.5.6.1. Market size and by target testing
7.3.5.6.2. Market size and by technology
7.3.5.6.3. Market size and by food tested
7.4. Asia-Pacific
7.4.1. Key market trends, growth factors, and opportunities
7.4.2. Market size and forecast by target testing
7.4.3. Market size and forecast by technology
7.4.4. Market size and forecast by food tested
7.4.5. Market analysis by country
7.4.5.1. China
7.4.5.1.1. Market size and by target testing
7.4.5.1.2. Market size and by technology
7.4.5.1.3. Market size and by food tested
7.4.5.2. India
7.4.5.2.1. Market size and by target testing
7.4.5.2.2. Market size and by technology
7.4.5.2.3. Market size and by food tested
7.4.5.3. Japan
7.4.5.3.1. Market size and by target testing
7.4.5.3.2. Market size and by technology
7.4.5.3.3. Market size and by food tested
7.4.5.4. South Korea
7.4.5.4.1. Market size and by target testing
7.4.5.4.2. Market size and by technology
7.4.5.4.3. Market size and by food tested
7.4.5.5. Rest of Asia-Pacific
7.4.5.5.1. Market size and by target testing
7.4.5.5.2. Market size and by technology
7.4.5.5.3. Market size and by food tested
7.5. LAMEA
7.5.1. Key market trends, growth factors, and opportunities
7.5.2. Market size and forecast by target testing
7.5.3. Market size and forecast by technology
7.5.4. Market size and forecast by food tested
7.5.5. Market analysis by country
7.5.5.1. Brazil
7.5.5.1.1. Market size and by target testing
7.5.5.1.2. Market size and by technology
7.5.5.1.3. Market size and by food tested
7.5.5.2. Turkey
7.5.5.2.1. Market size and by target testing
7.5.5.2.2. Market size and by technology
7.5.5.2.3. Market size and by food tested
7.5.5.3. South Africa
7.5.5.3.1. Market size and by target testing
7.5.5.3.2. Market size and by technology
7.5.5.3.3. Market size and by food tested
7.5.5.4. Rest of LAMEA
7.5.5.4.1. Market size and by target testing
7.5.5.4.2. Market size and by technology
7.5.5.4.3. Market size and by food tested
CHAPTER 8: COMPETITION LANDSCAPE
8.1. Top winning strategies
8.2. Product mapping
8.3. Competitive dashboard
8.4. Competitive heat map
8.5. Key developments
8.5.1. Acquisition
8.5.2. Business Expansion
8.5.3. Product Launch
CHAPTER 9: COMPANY PROFILES
9.1. ALS LIMITED
9.1.1. Company overview
9.1.2. Key Executives
9.1.3. Company snapshot
9.1.4. Operating business segments
9.1.5. Product portfolio
9.1.6. Business performance
9.1.7. Key strategic moves and developments
9.2. EMSL ANALYTICAL INC.
9.2.1. Company overview
9.2.2. Key Executives
9.2.3. Company snapshot
9.2.4. Product portfolio
9.2.5. Key strategic moves and developments
9.3. EUROFINS SCIENTIFIC
9.3.1. Company overview
9.3.2. Key Executives
9.3.3. Company snapshot
9.3.4. Product portfolio
9.3.5. Business performance
9.3.6. Key strategic moves and developments
9.4. GENETIC ID INC
9.4.1. Company overview
9.4.2. Key Executives
9.4.3. Company snapshot
9.4.4. Product portfolio
9.4.5. Key strategic moves and developments
9.5. INTERTEK GROUP PLC
9.5.1. Company overview
9.5.2. Key Executives
9.5.3. Company snapshot
9.5.4. Operating business segments
9.5.5. Product portfolio
9.5.6. R&D Expenditure
9.5.7. Business performance
9.5.8. Key strategic moves and developments
9.6. LGC GROUP
9.6.1. Company overview
9.6.2. Key Executives
9.6.3. Company snapshot
9.6.4. Product portfolio
9.6.5. Business performance
9.7. MÉRIEUX NUTRISCIENCES
9.7.1. Company overview
9.7.2. Key Executives
9.7.3. Company snapshot
9.7.4. Product portfolio
9.7.5. Key strategic moves and developments
9.8. MICROBAC LABORATORIES, INC.
9.8.1. Company overview
9.8.2. Key Executives
9.8.3. Company snapshot
9.8.4. Operating business segments
9.8.5. Product portfolio
9.8.6. Key strategic moves and developments
9.9. ROMER LABS DIVISION HOLDING GmbH
9.9.1. Company overview
9.9.2. Key Executives
9.9.3. Company snapshot
9.9.4. Product portfolio
9.10. SGS SA
9.10.1. Company overview
9.10.2. Key Executives
9.10.3. Company snapshot
9.10.4. Operating business segments
9.10.5. Product portfolio
9.10.6. Business performance
9.10.7. Key strategic moves and developments
List of Tables
TABLE 01. GLOBAL FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 02. FOOD AUTHENTICITY MARKET REVENUE FOR MEAT SPECIATION, BY REGION, 2017-2030 ($MILLION)
TABLE 03. FOOD AUTHENTICITY MARKET REVENUE FOR COUNTRY OF ORIGIN AND AGEING, BY REGION, 2017-2030 ($MILLION)
TABLE 04. FOOD AUTHENTICITY MARKET REVENUE FOR ADULTERATION TESTS, BY REGION, 2017-2030 ($MILLION)
TABLE 05. FOOD AUTHENTICITY MARKET REVENUE FOR FALSE LABELLING , BY REGION, 2017-2030 ($MILLION)
TABLE 06. GLOBAL FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 07. POLYMERASE CHAIN REACTION (PCR)-BASED FOOD AUTHENTICITY MARKET, BY REGION, 2017-2030 ($MILLION)
TABLE 08. FOOD AUTHENTICITY MARKET FOR LIQUID CHROMATOGRAPHY- MASS SPECTROMETRY, BY REGION, 2017-2030 ($MILLION)
TABLE 09. FOOD AUTHENTICITY MARKET FOR ISOTOPE METHODS, BY REGION, 2017-2030 ($MILLION)
TABLE 10. FOOD AUTHENTICITY MARKET FOR IMMUNOASSAY-BASED/ELISA (ENZYME-LINKED IMMUNOSORBENT ASSAY), BY REGION, 2017-2030 ($MILLION)
TABLE 11. FOOD AUTHENTICITY MARKET FOR OTHERS, BY REGION, 2017-2030 ($MILLION)
TABLE 12. GLOBAL FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 13. FOOD AUTHENTICITY MARKET FOR MEAT & MEAT PRODUCTS, BY REGION, 2017-2030 ($MILLION)
TABLE 14. FOOD AUTHENTICITY MARKET FOR DAIRY & DAIRY PRODUCTS, BY REGION, 2017-2030 ($MILLION)
TABLE 15. FOOD AUTHENTICITY MARKET FOR CEREALS, GRAINS, AND PULSES, BY REGION, 2017-2030 ($MILLION)
TABLE 16. FOOD AUTHENTICITY MARKET FOR PROCESSED FOOD, BY REGION, 2017-2030 ($MILLION)
TABLE 17. FOOD AUTHENTICITY MARKET FOR OTHERS, BY REGION, 2017-2030 ($MILLION)
TABLE 18. FOOD AUTHENTICITY MARKET REVENUE, BY REGION, 2017-2030 ($MILLION)
TABLE 19. NORTH AMERICA FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 20. NORTH AMERICA FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 21. NORTH AMERICA FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 22. NORTH AMERICA FOOD AUTHENTICITY MARKET, BY COUNTRY, 2017-2030 ($MILLION)
TABLE 23. U.S. FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 24. U.S. FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 25. U.S. FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 26. CANADA FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 27. CANADA FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 28. CANADA FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 29. MEXICO FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 30. MEXICO FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 31. MEXICO FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 32. EUROPE FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 33. EUROPE FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 34. EUROPE FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 35. EUROPE FOOD AUTHENTICITY MARKET, BY COUNTRY, 2017-2030 ($MILLION)
TABLE 36. GERMANY FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 37. GERMANY FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 38. GERMANY FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 39. SPAIN FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 40. SPAIN FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 41. SPAIN FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 42. UK FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 43. UK FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 44. UK FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 45. ITALY FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 46. ITALY FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 47. ITALY FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 48. FRANCE FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 49. FRANCE FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 50. FRANCE FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 51. REST OF EUROPE FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 52. REST OF EUROPE FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 53. REST OF EUROPE FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 54. ASIA-PACIFIC FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 55. ASIA-PACIFIC FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 56. ASIA-PACIFIC FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 57. ASIA-PACIFIC FOOD AUTHENTICITY MARKET, BY COUNTRY, 2017-2030 ($MILLION)
TABLE 58. CHINA FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 59. CHINA FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 60. CHINA FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 61. INDIA FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 62. INDIA FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 63. INDIA FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 64. JAPAN FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 65. JAPAN FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 66. JAPAN FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 67. SOUTH KOREA FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 68. SOUTH KOREA FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 69. SOUTH KOREA FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 70. REST OF ASIA-PACIFIC FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 71. REST OF ASIA-PACIFIC FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 72. REST OF ASIA-PACIFIC FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 73. LAMEA FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 74. LAMEA FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 75. LAMEA FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 76. LAMEA FOOD AUTHENTICITY MARKET, BY COUNTRY, 2017-2030 ($MILLION)
TABLE 77. BRAZIL FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 78. BRAZIL FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 79. BRAZIL FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 80. TURKEY FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 81. TURKEY FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 82. TURKEY FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 83. SOUTH AFRICA FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 84. SOUTH AFRICA FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 85. SOUTH AFRICA FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 86. REST OF LAMEA FOOD AUTHENTICITY MARKET REVENUE, BY TARGET TESTING, 2017-2030 ($MILLION)
TABLE 87. REST OF LAMEA FOOD AUTHENTICITY MARKET REVENUE, BY TECHNOLOGY, 2017-2030 ($MILLION)
TABLE 88. REST OF LAMEA FOOD AUTHENTICITY MARKET REVENUE, BY FOOD TESTED, 2017-2030 ($MILLION)
TABLE 89. ALS LIMITED: KEY EXECUTIVES
TABLE 90. ALS LIMITED: COMPANY SNAPSHOT
TABLE 91. ALS LIMITED: OPERATING SEGMENTS
TABLE 92. ALS LIMITED: PRODUCT PORTFOLIO
TABLE 93. ALS LIMITED: NET SALES, 2019-2021 ($MILLION)
TABLE 94. EMSL ANALYTICAL INC.: KEY EXECUTIVES
TABLE 95. EMSL ANALYTICAL INC.: COMPANY SNAPSHOT
TABLE 96. EMSL ANALYTICAL INC.: PRODUCT PORTFOLIO
TABLE 97. EUROFINS SCIENTIFIC: KEY EXECUTIVES
TABLE 98. EUROFINS SCIENTIFIC: COMPANY SNAPSHOT
TABLE 99. EUROFINS SCIENTIFIC: PRODUCT PORTFOLIO
TABLE 100. EUROFINS SCIENTIFIC: NET SALES, 2018-2020 ($MILLION)
TABLE 101. GENETIC ID INC: KEY EXECUTIVES
TABLE 102. GENETIC ID INC: COMPANY SNAPSHOT
TABLE 103. GENETIC ID INC: PRODUCT PORTFOLIO
TABLE 104. INTERTEK GROUP PLC: KEY EXECUTIVES
TABLE 105. INTERTEK GROUP PLC: COMPANY SNAPSHOT
TABLE 106. INTERTEK GROUP PLC: OPERATING SEGMENTS
TABLE 107. INTERTEK GROUP PLC: PRODUCT PORTFOLIO
TABLE 108. INTERTEK GROUP PLC: R&D EXPENDITURE, 2018-2020 ($MILLION)
TABLE 109. INTERTEK GROUP PLC: NET SALES, 2018-2020 ($MILLION)
TABLE 110. LGC GROUP: KEY EXECUTIVES
TABLE 111. LGC GROUP: COMPANY SNAPSHOT
TABLE 112. LGC GROUP: PRODUCT PORTFOLIO
TABLE 113. LGC GROUP: NET SALES, 2018-2020 ($MILLION)
TABLE 114. MÉRIEUX NUTRISCIENCES: KEY EXECUTIVES
TABLE 115. MÉRIEUX NUTRISCIENCES: COMPANY SNAPSHOT
TABLE 116. MÉRIEUX NUTRISCIENCES: PRODUCT PORTFOLIO
TABLE 117. MICROBAC LABORATORIES, INC.: KEY EXECUTIVES
TABLE 118. MICROBAC LABORATORIES, INC.: COMPANY SNAPSHOT
TABLE 119. MICROBAC LABORATORIES, INC.: OPERATING SEGMENTS
TABLE 120. MICROBAC LABORATORIES, INC.: PRODUCT PORTFOLIO
TABLE 121. ROMER LABS DIVISION HOLDING GMBH: KEY EXECUTIVES
TABLE 122. ROMER LABS DIVISION HOLDING GMBH: COMPANY SNAPSHOT
TABLE 123. ROMER LABS DIVISION HOLDING GMBH: PRODUCT PORTFOLIO
TABLE 124. SGS SA: KEY EXECUTIVES
TABLE 125. SGS SA: COMPANY SNAPSHOT
TABLE 126. SGS SA: OPERATING SEGMENTS
TABLE 127. SGS SA: PRODUCT PORTFOLIO
TABLE 128. SGS SA: NET SALES, 2018-2020 ($MILLION)
List of Figures
FIGURE 01. EXECUTIVE SUMMARY
FIGURE 02. TOP IMPACTING FACTORS
FIGURE 03. TOP INVESTMENT POCKET
FIGURE 04. MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 05. MODERATE THREAT OF NEW ENTRANTS
FIGURE 06. MODERATE THREAT OF SUBSTITUTES
FIGURE 07. HIGH INTENSITY OF RIVALRY
FIGURE 08. HIGH BARGAINING POWER OF BUYERS
FIGURE 09. GLOBAL FOOD AUTHENTICITY MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 10. GLOBAL FOOD AUTHENTICITY MARKET, BY TARGET TESTING, 2017 (%)
FIGURE 11. COMPARATIVE SHARE ANALYSIS OF FOOD AUTHENTICITY MARKET FOR MEAT SPECIATION REVENUE, BY COUNTRY, 2017 & 2030 (%)
FIGURE 12. COMPARATIVE SHARE ANALYSIS OF FOOD AUTHENTICITY MARKET FOR COUNTRY OF ORIGIN AND AGEING, BY COUNTRY, 2017 & 2030 (%)
FIGURE 13. COMPARATIVE SHARE ANALYSIS OF FOOD AUTHENTICITY MARKET FOR ADULTERATION TESTS, BY COUNTRY, 2017 & 2030 (%)
FIGURE 14. COMPARATIVE SHARE ANALYSIS OF FOOD AUTHENTICITY MARKET FOR FALSE LABELLING, BY COUNTRY, 2017 & 2030 (%)
FIGURE 15. FOOD AUTHENTICITY MARKET, BY TECHNOLOGY, 2017 (%)
FIGURE 16. COMPARATIVE SHARE ANALYSIS OF POLYMERASE CHAIN REACTION (PCR)-BASED FOOD AUTHENTICITY MARKET REVENUE, BY COUNTRY, 2017 & 2030 (%)
FIGURE 17. COMPARATIVE SHARE ANALYSIS OF FOOD AUTHENTICITY MARKET REVENUE FOR LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY, BY COUNTRY, 2017 & 2030 (%)
FIGURE 18. COMPARATIVE SHARE ANALYSIS OF FOOD AUTHENTICITY MARKET REVENUE FOR ISOTOPE METHODS, BY COUNTRY, 2017 & 2030 (%)
FIGURE 19. COMPARATIVE SHARE ANALYSIS OF FOOD AUTHENTICITY MARKET REVENUE FOR IMMUNOASSAY-BASED/ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA), BY COUNTRY, 2017 & 2030 (%)
FIGURE 20. COMPARATIVE SHARE ANALYSIS OF FOOD AUTHENTICITY MARKET REVENUE FOR OTHERS, BY COUNTRY, 2017 & 2030 (%)
FIGURE 21. FOOD AUTHENTICITY MARKET, BY FOOD TESTED, 2020 (%)
FIGURE 22. COMPARATIVE SHARE ANALYSIS OF MEAT & MEAT PRODUCTS MARKET REVENUE, BY COUNTRY, 2017 & 2030 (%)
FIGURE 23. COMPARATIVE SHARE ANALYSIS OF DAIRY & DAIRY PRODUCTS MARKET REVENUE, BY COUNTRY, 2017 & 2030 (%)
FIGURE 24. COMPARATIVE SHARE ANALYSIS OF CEREALS, GRAINS, AND PULSES MARKET REVENUE, BY COUNTRY, 2017 & 2030 (%)
FIGURE 25. COMPARATIVE SHARE ANALYSIS OF PROCESSED FOOD MARKET REVENUE, BY COUNTRY, 2017 & 2030 (%)
FIGURE 26. COMPARATIVE SHARE ANALYSIS OF OTHERS MARKET REVENUE, BY COUNTRY, 2017 & 2030 (%)
FIGURE 27. FOOD AUTHENTICITY MARKET, BY REGION, 2017 (%)
FIGURE 28. U.S. FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 29. CANADA FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 30. MEXICO FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 31. GERMANY FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 32. SPAIN FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 33. UK FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 34. ITALY FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 35. FRANCE FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 36. REST OF EUROPE FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 37. CHINA FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 38. INDIA FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 39. JAPAN FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 40. SOUTH KOREA FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 41. REST OF ASIA-PACIFIC FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 42. BRAZIL FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 43. TURKEY FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 44. SOUTH AFRICA FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 45. REST OF LAMEA FOOD AUTHENTICITY MARKET, 2017-2030 ($MILLION)
FIGURE 46. TOP WINNING STRATEGIES, BY YEAR, 2018-2021*
FIGURE 47. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2018-2021* (%)
FIGURE 48. TOP WINNING STRATEGIES, BY COMPANY, 2018-2021*
FIGURE 49. PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 50. COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 51. COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 52. ALS LIMITED: NET SALES, 2019-2021 ($MILLION)
FIGURE 53. ALS LIMITED: REVENUE SHARE BY SEGMENT, 2021 (%)
FIGURE 54. ALS LIMITED: REVENUE SHARE BY REGION, 2021 (%)
FIGURE 55. EUROFINS SCIENTIFIC: NET SALES, 2018-2020 ($MILLION)
FIGURE 56. EUROFINS SCIENTIFIC: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 57. INTERTEK GROUP PLC: R&D EXPENDITURE, 2018-2020 ($MILLION)
FIGURE 58. INTERTEK GROUP PLC: NET SALES, 2018-2020 ($MILLION)
FIGURE 59. INTERTEK GROUP PLC: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 60. INTERTEK GROUP PLC: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 61. LGC GROUP: NET SALES, 2018-2020 ($MILLION)
FIGURE 62. SGS SA: NET SALES, 2018-2020 ($MILLION)
FIGURE 63. SGS SA: REVENUE SHARE BY SEGMENT, 2020 (%)

Companies Mentioned

  • Sgs S.A.
  • Intertek Group Plc.
  • Eurofins Scientific Se
  • Als Limited
  • Lgc Science Group Ltd.
  • Mérieux Nutrisciences Corporation
  • Microbac Laboratories
  • Emsl Analytical Inc.
  • Romer Labs Diagnostic Gmbh
  • Genetic Id Na, Inc.

Methodology

The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.

They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.

They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast

Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.

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