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Food and Beverage Flavor and Ingredient Trends: Culinary Trend Tracking Series

  • ID: 4333285
  • Report
  • June 2017
  • Region: Global
  • Packaged Facts

Fortune favors the flavorful. That's true at least in a culinary market where visionary chefs, trendy restaurateurs, and savvy food retail manufacturers are introducing a world of flavors and ingredients to consumers who expect not just the new and novel, but also the authentic.

In "Food and Beverage Flavor and Ingredient Trends: Culinary Trend Tracking Series", the author analyzes the key trends spicing up the food and beverage industry. More than 20 flavors and ingredients are discussed across a series of 80+ dynamic, informative pages brimming with insights you won't find anywhere else. For each flavor and ingredient, the following is discussed:

  • Menu Sightings
  • Momentum and Diffusion
  • Trend Analogs
  • Menu Trend Applications
  • Retail Trend Applications
  • Market Opportunities

The Culinary Trend Tracking Series (CuTTS) is the essential source for tracking culinary trends and opportunities in the restaurant, foodservice, retail prepared foods, and packaged food and beverage sectors. This report series supports the menu and food manufacturing innovation of executives, strategists, chefs, and food research professionals in R&D/product development, market and consumer insights, brand management, and trade and consumer marketing.

The Culinary Trend Tracking Series helps customers:

  • Identify future opportunities in menu offerings and packaged foods & beverages
  • Leverage the long-term drivers that are truly propelling food industry trends
  • Track trends in fine dining restaurant, foodservice, retail prepared foods, and packaged foods
  • Match emerging trends to your organization's ongoing menu and product development
Note: Product cover images may vary from those shown
  • Aji Chiles
    •     Flavor & Ingredient Trend-Aji Chiles
  • Blood Orange
    •     Flavor & Ingredient Trend-Blood Orange
  • Buttermilk
    •     Flavor & Ingredient Trend-Buttermilk
  • Chai as Flavor Profile
    •     Flavor & Ingredient Trend-Chai as Flavor Profile
  • Charring
    •     Flavor & Ingredient Trend-Charring
  • Freekeh
    •     Flavor & Ingredient Trend- Freekeh
  • Gochujang
    •     Flavor & Ingredient Trend-Gochujang
  • Green Goddess Dressing
    •     Flavor & Ingredient Trend-Green Goddess Dressing
  • Guajillo
    •     Flavor & Ingredient Trend-Guajillo
  • Harissa
    •     Flavor & Ingredient Trend-Harissa
  • Kabocha Squash
    •     Flavor & Ingredient Trend-Kabocha Squash
  • Mustard Seed
    •     Flavor & Ingredient Trend-Mustard Seed
  • Nutella
    •     Flavor & Ingredient Trend-Nutella
  • Pimentón and Espelette
    •     Flavor & Ingredient Trend-Pimentón and Espelette
  • Ponzu
    •     Flavor & Ingredient Trend- Ponzu
  • Preserved Lemon
    •     Flavor & Ingredient Trend-Preserved Lemon
  • Romesco
    •     Flavor & Ingredient Trend-Romesco
  • Salsa Verde
    •     Flavor & Ingredient Trend-Salsa Verde
  • Seaweed/Sea Vegetables
    •     Flavor & Ingredient Trend-Seaweed/Sea Vegetables
  • Sorghum Syrup
    •     Flavor & Ingredient Trend-Sorghum Syrup
  • Sweet and Savory Jams
    •     Flavor & Ingredient Trend-Sweet and Savory Fruit Jams
  • Togarashi
    •     Flavor & Ingredient Trend-Togarashi
  • Varietal Apples: Gala and Fuji
    •     Flavor & Ingredient Trend-Varietal Apples: Gala and Fuji
  • Yuzu
    •     Flavor & Ingredient Trend-Yuzu
Note: Product cover images may vary from those shown