Global Lactose-free Cheese Market 2017-2021 - Product Image

Global Lactose-free Cheese Market 2017-2021

  • ID: 4368923
  • Report
  • Region: Global
  • 70 pages
  • TechNavio
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Analysts forecast the global lactose-free cheese market to grow at a CAGR of 11.10% during the period 2017-2021

FEATURED COMPANIES

  • Alpro
  • Arla Foods
  • Dairy Farmers of America
  • Dean Foods
  • Edlong Dairy Technologies
  • Green Valley Organics
  • MORE
About Lactose-free Cheese

Analysts forecast the global lactose-free cheese market to grow at a CAGR of 11.10% during the period 2017-2021

Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products. Many consumers are now opting for lactose-free products due to the perceived health benefits of these products. Most consumers feel that drinking cow's milk can upset their digestive system and cause bloating. The growing demand for lactose-free products, in turn, is encouraging many manufacturers to make modifications to their processing techniques and dosages, and focus on lactose-free product formulations.

Covered in this report

The report covers the present scenario and the growth prospects of the global lactose-free cheese market for 2017-2021. To calculate the market size, the report considers the sales/volume/value.

The market is divided into the following segments based on geography:
  • Americas
  • APAC
  • EMEA
Global Lactose-free Cheese Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Vendors
  • Arla Foods
  • McNeil Nutritionals
  • OMIRA Oberland-Milchverwertung
  • TINE
Other Prominent Vendors
  • Alpro
  • Amy's Kitchen
  • Barry Callebaut
  • Cargill
  • Chr. Hansen
  • Daiya Foods
  • Dean Foods
  • Edlong Dairy Technologies
  • Emmi
  • Fonterra
  • Galaxy Nutritional Foods
  • General Mills
  • Green Valley Organics
  • HP Hood
  • Land O Lakes
  • Murray Goulburn
  • TINE Laktosefri
  • WhiteWave Foods
Market Drivers
  • Rising levels of lactose intolerance
  • For a full, detailed list, view the full report
Market Challenges
  • High price of lactose-free products
  • For a full, detailed list, view the full report
Market Trends
  • Introduction of lactose-free ice-creams
  • For a full, detailed list, view the full report
Key questions answered in this report
  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
You can request one free hour of the analyst’s time when you purchase this market report. Details are provided within the report.

Research methodology is based on extensive primary and secondary research:
  • Primary research includes in-depth interviews with industry experts, vendors, resellers and customers
  • Secondary research includes the publisher's platform, industry publications, company reports, news articles, analyst reports, trade associations and the data published by government agencies
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Alpro
  • Arla Foods
  • Dairy Farmers of America
  • Dean Foods
  • Edlong Dairy Technologies
  • Green Valley Organics
  • MORE
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
  • Market outline
  • Market size and forecast
PART 05: Market landscape
  • Market overview
  • Market size and forecast
  • Five forces analysis
PART 06: Market segmentation by product
  • Segmentation of global lactose-free cheese market by product type
  • Global lactose-free cheese slices market
  • Global lactose-free cheese spreads market
  • Global lactose-free cheese blocks market
  • Global other lactose-free cheese products market
PART 07: Market segmentation by distribution
  • Segmentation of global lactose-free cheese market by distribution channels
PART 08: Geographical segmentation
  • Global lactose-free cheese market by geography
  • Lactose-free cheese market in EMEA
  • Lactose-free cheese market in the Americas
  • Lactose-free cheese market in APAC
PART 09: Key leading countries
  • Lactose-free cheese market in the US
  • Lactose-free cheese market in Germany
  • Lactose-free cheese market in the UK
PART 10: Decision framework

PART 11: Drivers and challenges
  • Market drivers
  • Market challenges
PART 12: Market trends
  • Packaging innovations
  • Increase in promotional and marketing initiatives
  • Rapidly increasing private label offerings
PART 13: Vendor landscape
  • Competitive scenario
  • Other prominent vendors
PART 14: Key vendor analysis
  • Arla Foods
  • McNeil Nutritionals
  • OMIRA Oberland-Milchverwertung
  • TINE
PART 15: Appendix
  • List of abbreviations
List of Exhibits
Exhibit 01: Global lactose-free cheese market in global lactose-free food market 2016
Exhibit 02: Global lactose-free food market 2016-2021 ($ billions)
Exhibit 03: Global lactose-free cheese market: An overview
Exhibit 04: Global lactose-free cheese market 2016-2021 ($ millions)
Exhibit 05: Five forces analysis
Exhibit 06: Global lactose-free cheese market by product 2016 and 2021 (% share of revenue)
Exhibit 07: Global lactose-free cheese slices market 2016-2021 ($ millions)
Exhibit 08: Global lactose-free cheese spreads market 2016-2021 ($ millions)
Exhibit 09: Global lactose-free cheese blocks market 2016-2021 ($ millions)
Exhibit 10: Global other lactose-free cheese products market 2016-2021 ($ millions)
Exhibit 11: Global lactose-free cheese market by distribution channels 2016 (% share of revenue)
Exhibit 12: Global lactose-free cheese market by geography 2016 and 2021 (% share of revenue)
Exhibit 13: Lactose-free cheese market in EMEA 2016-2021 ($ millions)
Exhibit 14: Lactose-free cheese market in the Americas 2016-2021 ($ millions)
Exhibit 15: Lactose-free cheese market in APAC 2016-2021 ($ millions)
Exhibit 16: Key leading countries by market share 2016 (%)
Exhibit 17: Lactose-free cheese market in the US 2016-2021 ($ millions)
Exhibit 18: Lactose-free cheese market in Germany 2016-2021 ($ millions)
Exhibit 19: Lactose-free cheese market in the UK 2016-2021 ($ millions)
Exhibit 20: Major vendors in global lactose-free cheese market
Exhibit 21: Arla Foods: Product portfolio
Exhibit 22: Arla Foods: Lactose-free cheese products
Exhibit 23: McNeil Nutritionals: Product portfolio
Exhibit 24: OMIRA Oberland-Milchverwertung: Product portfolio
Exhibit 25: OMIRA Oberland-Milchverwertung: Product portfolio
Exhibit 26: TINE: Product portfolio
Exhibit 27: TINE: Lactose-free cheese products
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Alpro
  • Arla Foods
  • Dairy Farmers of America
  • Dean Foods
  • Edlong Dairy Technologies
  • Green Valley Organics
  • MORE
New Research Report - Global Lactose-free Cheese Market 2017-2021

The publisher recognizes the following companies as the key players in the global lactose-free cheese market: Arla Foods, McNeil Nutritionals, OMIRA Oberland-Milchverwertung, and TINE

Other Prominent Vendors in the market are: Alpro, Amy's Kitchen, Cabot Creamery, Dairy Farmers of America, Daiya Foods, Dean Foods, Edlong Dairy Technologies, Emmi Group, Fonterra Co-operative Group, Green Valley Organics, HP Hood, Devondale Murray Goulburn, and THE WHITEWAVE FOOD COMPANY.

Commenting on the report, an analyst from the research team said: “The latest trend gaining momentum in the market is Introduction of lactose-free ice-creams. Food allergies, like lactose intolerance, usually result in bloating, improper digestion, and related concerns. With an increase in the number of people with lactose intolerance across the globe, many manufacturers have started formulating lactose-free food products like ice-creams.”

According to the report, one of the major drivers for this market is Rising levels of lactose intolerance. Lactose intolerance is an inability of the body to digest a significant amount of lactose present in milk and dairy products. Some ethnic groups are more lactose intolerant than others. The demand for lactose-free food products is driven by the increasing incidences of food allergies and lactose intolerances. Lactose intolerance can be seen in approximately 90% of the adults in the East Asian population segment. In the US, occurrences of food allergies are estimated to have increased by 18% in the last decade.

Further, the report states that one of the major factors hindering the growth of this market is High price of lactose-free products. Although lactose-free foods are healthy alternatives for people with lactose intolerance and celiac disease, the high price of these foods is a major concern among consumers. One of the major factors for the high pricing is the high production costs. Removing lactose from dairy products is an expensive process, thereby increasing the cost of the final products. Some lactose-free foods cost over 50% more than their regular variants. For instance, Amul's lactose-free milk costs around $1.55 per liter in the Indian market, whereas the regular milk costs around half of that. The following are the price difference between various products with and without lactose.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Note: Product cover images may vary from those shown
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  • Arla Foods
  • McNeil Nutritionals
  • OMIRA Oberland-Milchverwertung
  • TINE
  • Alpro
  • Amy's Kitchen
  • Cabot Creamery
  • Dairy Farmers of America
  • Daiya Foods
  • Dean Foods
  • Edlong Dairy Technologies
  • Emmi Group
  • Fonterra Co-operative Group
  • Green Valley Organics
  • HP Hood
  • Devondale Murray Goulburn
  • THE WHITEWAVE FOOD COMPANY
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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