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Innovations in Microalgae, Antibiotics, Aquaculture, and Food Preservation

  • ID: 4380105
  • Report
  • July 2017
  • 15 pages
  • Frost & Sullivan
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This edition of the Industrial Bioprocessing TOE features trends and innovations in microalgae, antibiotics, aquaculture, and food preservation. The TOE also focuses on various technological innovations on biofuel, protein production, and wastewater management.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Chemicals and Advanced Materials cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thin films, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries.
Note: Product cover images may vary from those shown
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Recent Developments in Microalgae, Antibiotics, Aquaculture and Food Preservation
  • Bio-based Chemicals from Microalgae
  • Biosurfactants with Anti-microbial Properties from Municipal Wastewater
  • Aquaculture Wastewater Treatment using Bioreactors
  • Production of Protein Using Electricity and Carbon Dioxide
  • Bacteria Removal from Fruits and Vegetables Using Chlorine-dioxide Pouches
  • Industry Contacts
Note: Product cover images may vary from those shown
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