Asia Pacific Silage Inoculant Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4384675
  • Report
  • Region: Asia, Asia Pacific
  • 135 pages
  • Mordor Intelligence
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Asia-Pacific is a growing region for silage inoculants. The market in this region is expected to cross US$ 64.3 million by 2020, with an estimated CAGR of 4.6%. China, India, Japan, Thailand, and Australia are the major markets in this region. With a US$ 17.3million market, China is the leading market for silage inoculants in Asia followed by India.

Asia-Pacific accounts for about 20% of share in the global silage inoculants market. It is expected to be the most prominent and fastest growing market during the forecast period. Industrialization of livestock production and rise in consumption of meat population is driving the market. Sudden hike in the cost of forage has boosted the search for alternatives like silage inoculants.

Subsidies on meat exports in countries like India is driving the manufacturers to increase meat production, thereby fuelling the growth of markets. Countries, such as Indonesia, Vietnam, and Malaysia, are also promising markets in the region. The major reason for growth in these countries is adoption of intensive farming system.

Silage inoculants are various anaerobic bacteria that help to manipulate and enhance fermentation of silage. Fermentation is an important part that decides the nutrient content and availability of silage for animal consumption. Silage inoculants are used majorly for fermentation aids and spoilage inhibitors. Lactobacillus plantarum is the major inoculant leading the market with 26% share, due to its desirable lactic acid fermentation process.

The Asia-Pacific market has a lot to offer for the market players given its ever-growing consumer base. Untapped markets of Asia-Pacific region are the targets of many key players. Both domestic and global players are focusing on increasing the production capacity, establishing manufacturing sites in Asia and conducting awareness campaigns to expand their market in the region.

Study Deliverables:

Market Definition for the specified topic along with identification of key drivers and restraints for the market

Analysis for theAsia-Pacific Silage Inoculant Market, with region specific assessments and competition analysis on a global and regional scale

Segment-level analysis in terms of application and end-user demand

Forecasts and estimations for the sub-segment level market

Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies, which can influence the market on a global and regional scale

Identification and analysis of the exogenous and endogenous factors such as macro and microeconomic variables that affect theAsia-Pacific Silage Inoculant Market on both global and regional scale

Extensively researched competitive landscape section with profiles of key players along with their share of markets

Scope of the Study:

Comprehensive overview of the Asia-Pacific Silage Inoculant Market

Competitive intelligence regarding the major players in this industry and the strategies adopted by them

Insights about the major countries/regions in which this industry is blooming and also identifies the regions which are untapped
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1. INTRODUCTION
1.1 Research Methodology
1.2 Definition of the Market
2.EXECUTIVE SUMMARY
3. MARKET DYNAMICS
3.1 Drivers
3.1.1 Growth in Industrial production of livestock
3.1.2 Demand for quality meat from meat and processed meat industry
3.1.3 Rise in cost of forage
3.2 Constraints
3.2.1 Less awareness among the consumers
3.2.2 Less efficiency
3.2.3 Growth in Feed Additives industry
3.3 Opportunities
3.3.1 Developing Asia-Pacific Market
3.4 Porter's Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
4. MARKET SEGMENTATION
4.1 By Type
4.1.1 Homolactic bacteria
4.1.1.1 Lactobacillus plantarum
4.1.1.2 Pediococcus pentosaceus
4.1.1.3 Enterococcus faecium
4.1.1.4 Others
4.1.2 Heterolactic bacteria
4.1.2.1 Lactobacillus buchneri
4.1.2.2 Lactobacillus brevis
4.1.2.3 Propionibacteria freundenreichii
4.1.2.4 Others
4.2 By application
4.2.1 Cereal crops
4.2.1.1 Corn
4.2.1.2 Barley
4.2.1.3 Oats
4.2.1.4 Wheat
4.2.1.5 Sorghum
4.2.1.6 Others
4.2.2 Pulse Crops
4.2.2.1 Peas
4.2.2.2 Clover
4.2.2.3 Alfalfa
4.2.2.4 Others
4.2.3 Others Crops
4.2.3.1 Grasses
4.2.3.2 Canola
4.2.3.3 Others
4.3 By Geography
4.3.1 Asia-Pacific
4.3.1.1 China
4.3.1.2 Japan
4.3.1.3 India
4.3.1.4 Thailand
4.3.1.5 Vietnam
4.3.1.6 Australia
4.3.1.7 Others
5. Competitive Landscape
5.1 Market Share Analysis
5.2 Strategies Adopted by Leading Players
6. Company Profiles
6.1 ADM Alliance Nutrition
6.2 AGRI-KING
6.3 American Farm Products
6.4 Biomin
6.5 BrettBrothers Limited
6.6 Cargill Inc.
6.7 CHR. Hansen Holdings
6.8 Dr. Pieper
6.9 DuPont
6.10 Envirosystems UK Ltd.
6.11 ForFarmers
6.12 Josera GmbH & Co. KG
6.13 KW Forage system
6.14 Lactosan/Schaumann
6.15 Lallemand Animal Nutrition
6.16 Microferm Ltd
6.17 Micron Bio-Systems
6.18 Mole Valley Farmers Ltd.
6.19 Pearce Group of Companies
6.20 Scotmin Nutrition
6.21 Vita Plus
6.22 Volac International Limited
6.23 Wynnstay group
6.24 Nutreco
7. Appendix
7.1 Secondary Sources
7.2 Disclaimer
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