North America Eubiotics Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4384690
  • Report
  • Region: North America, United States
  • 121 pages
  • Mordor Intelligence
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Owing to factors like ban on the use of antibiotics as growth promoters, rising standards of living of the people of North America, and intensified demand for quality animal protein, eubiotics has been able to consolidate expansive markets across leading economies of the world and is expected to grow at a CAGR of XX% during the forecasted period 2015-2020.

North America is expected to emerge as a profitable market for eubiotics in the near future. Increasing demand for dairy and meat products and also due to ban on the usage of antibiotics in the region as growth boosters for animals, will fuel market opportunities for vendors to capitalize on. In addition, governing bodies of the region are adopting alternative healthy initiatives for the development of high-quality, efficient, and safer feed additives. The drive to ensure enhanced livestock health and quality will encourage the demand for eubiotics in North America.

In other words, eubiotics point to a wide range of products that are vital in maintaining an optimal balance of eubiosis (microflora) in the gastronomical tract of ruminants, poultry, swine etc. It is important for producing well-nourished and healthy animal stock to meet the growing demands of the consumers.

The market is segmented into Probiotics, Probiotics, Organic acids and Essential Oils. Nutritionists are putting in their efforts into producing better and economical feed. Proper feed alone will not serve the purpose but its better utilization of the feed is the most essential part. Dietary changes as well as lack of healthy diet can influence the balance of the microflora in the gut thus predisposing to digestion upsets. These probiotics are helpful for the same. US dominate the eubiotics market in North America and others regions like Canada and Mexico are fast growing.

In addition, increasing mergers and acquisition, new product launches, and rise in the number of partnerships and collaborations will spur the global eubiotics market. The global market for eubiotics is highly rewarding from the perspective of meat producers and feedstock manufacturers. Product Innovations are expected to further enhance market opportunities for vendors. Some of the leading players operating in the market are SCC Holdings Berhad, BASF SE, Behn Meyer Group, YARA International Asa, Royal DSM, Cargill Incorporated, Kemin Industries Inc., E.I Dupont, Chr. Hansen A/S, and Beneo Group.

Study Deliverables:

Market Definition for the specified topic along with identification of key drivers and restraints for the market

Analysis for the North America Eubiotics Market, with region specific assessments and competition analysis on a regional scale

Segment-level analysis in terms of application and end-user demand

Forecasts and estimations for the sub-segment level market

Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies, which can influence the market on a regional scale

Identification and analysis of the exogenous and endogenous factors such as macro and microeconomic variables that affect the Eubiotics Market on a regional scale

Extensively researched competitive landscape section with profiles of key players along with their share of markets
  • comprehensive analysis of recent organic and inorganic developments in the market by the major companies, and strategic benchmarking of developments
Scope of the Study:

Comprehensive overview of the Eubiotics Market

Competitive intelligence regarding the major players in this industry and the strategies adopted by them

Insights about the major countries/regions in which this industry is blooming and also identifies the regions which are untapped
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1. INTRODUCTION
1.1 Research Methodology
1.2 Market Definition
1.3 Report Description
2. KEY FINDINGS OF THE STUDY
3. MARKET OVERVIEW
3.1 Drivers
3.1.1 Ban on anti-biotics
3.1.2 Industrialization of livestock industry
3.1.3 Increasing instances of livestock disease outbreaks
3.1.4 Rising demand for naturally derived products
3.2 Constraints
3.2.1 Competition for Raw materials with Other Industries
3.2.2 Low awareness of product efficiency
3.2.3 Regulatory frame Work
3.3 Oppurtunities
3.3.1 Increasing demand in emerging markets
3.3.2 Technological Advances
3.4 Porter's Five Forces Analysis
3.4.1 Bargaining Power of Buyers
3.4.2 Bargaining Power of Suppliers
3.4.3 Degree of competettion
3.4.4 Threat of new entrants
3.4.5 Threat of substitutes
4. MARKET SEGMENTATION
4.1 By Type
4.1.1 Probiotics
4.1.1.1 Lactobacilli
4.1.1.2 Bifidobacteria
4.1.1.3 Others
4.1.2 Prebiotics
4.1.2.1 Inulin
4.1.2.2 Fructo-Oligosaccharides
4.1.2.3 Galacto-Oligosaccharides
4.1.2.4 Others
4.1.3 Organic Acids
4.1.4 Essential Oils
4.2 By Animal Type
4.2.1 Ruminant
4.2.2 Poultry
4.2.3 Swine
4.2.4 Aquaculture
4.2.5 Pet food
4.2.6 Horses
4.2.7 Others
4.3 By Geography
4.3.1 North America
4.3.1.1 U.S.
4.3.1.2 Canada
4.3.1.3 Mexico
4.3.1.4 Others
5. Competitive Landscape
5.1 Market share analysis
5.2 Most preferred strategic approach by major companies
5.3 Most active companies in the past five years
6. Company Profiles
6.1 Addcon
6.2 Royal DSM
6.3 BASF SE
6.4 CHR. Hansen A/S
6.5 Kemin Industries Inc.
6.6 Cargill Incorporated
6.7 E. I. Du Pont De Nemours and Company
6.8 Novus International, Inc.
6.9 Behn Meyer Group
6.10 Beneo Group
7. Appendix
7.1 Sources
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