Global Wheat Seed Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4384933
  • Report
  • Region: Global
  • 174 pages
  • Mordor Intelligence
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Wheat is one of the most important staple crops that is readily cultivated worldwide. The crop is a high-volume, low-profit seed crop and is produced primarily by heavily subsidized government seed programmes. Wheat seed production differs from wheat grain production in aspects such as land requirement, isolation, roguing, prevention of contamination and limitations of generations.

Wheat is a major diet component across regions due to the plant's agronomic adaptability for production in any soil and climate type. It is the most commonly grown crop in the world, occupying approximately 25% of the world’s arable land and providing 20% of the daily protein to the global population. China, India, the United States, Russia, France, Canada, Germany, Pakistan and Australia are the major wheat producing countries. The crop offers ease of grain storage and ease of converting grain into flour for edible purposes. It is the primary food staple in North America and Middle East and is growing in popularity in Asia. The common forms of wheat are red and white wheat. Black, yellow and blue wheat are commercially minor but nutritionally promising species. Better seed storage and germination ability are the major technological innovations that amplify the wheat seed demand in the global platform.

Since the medieval times, the seed demand for the self-pollinated wheat crop was fulfilled by traditional methods wherein farmers saved one-quarter of their wheat harvest as seed for the next crop. The global average seed use falls around 6-8% of the total output. Creating hybrid varieties for wheat has been difficult and labor intensive due to its self-pollinating characteristic. Commercial hybrid wheat seeds have been produced using chemical hybridizing agents, plant growth regulators or naturally occurring cytoplasmic male sterility systems. The success of hybrid seeds has been limited to Europe (particularly France), the United States and South Africa.

In major wheat producing countries like the United States, Russia, India and Australia, little value is captured in wheat seed as less than 5% of wheat seed is proprietary. China and Brazil apply 21-35% of proprietary seeds. Significant production decline in Argentina, Canada, the European Union and India, driven by unfavorable weather condition, is affecting the seed demand for wheat. The situation, however, is comparatively better in countries like the United States, Ukraine, Australia and Turkey. Increased yield by means of quality seed application has had better prospects for Chinese production. The future of the wheat seed industry is expected to be positive as the prospect for wheat acreage and value is anticipated to increase in the near future. Furthermore, advanced wheat seed technologies are going to provide better opportunities and acceptance for the global wheat seed market. The annual wheat yield genetic gains is expected to be at least 1.6%, currently.

Due to the complex wheat seed industry structure, difficulty in hybridization and regulatory barriers, private investment is still lagging in many countries. Hence, the wheat seed industry is supported by public funding to a greater extent. Major global players operating in wheat seed industry are - Syngenta, Bayer CropScience AG, E. I. du Pont de Nemours and Company(DuPont), Monsanto Company, RAGT (France), Pro Harvest (USA), Limagrain (France) and China National Seed. Stable financing for wheat breeding efforts and continuous R&D are expected to improve the competitiveness of the global wheat seed industry.
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1. Introduction
1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. KEY FINDINGS OF THE STUDY
4. MARKET OVERVIEW
4.1 Introduction
4.2 MARKET DYNAMICS
4.2.1 Drivers
4.2.2 Constraints
4.2.3 Opportunities
4.2.4 Porter's Five Forces Analysis
4.2.4.1 Bargaining Power of Suppliers
4.2.4.2 Bargaining Power of Buyers
4.2.4.3 Threat of New Entrants
4.2.4.4 Threat of Substitute Products and Services
4.2.4.5 Degree of Competition
5. MARKET SEGMENTATION
5.1 By Geography
5.1.1 North America
5.1.1.1 United States
5.1.1.2 Canada
5.1.1.3 Mexico
5.1.1.4 Others
5.1.2 Europe
5.1.2.1 Germany
5.1.2.2 United Kingdom
5.1.2.3 France
5.1.2.4 Spain
5.1.2.5 Italy
5.1.2.6 Russia
5.1.2.7 Others
5.1.3 Asia-Pacific
5.1.3.1 China
5.1.3.2 Japan
5.1.3.3 India
5.1.3.4 Pakistan
5.1.3.5 Australia
5.1.3.6 Others
5.1.4 South America
5.1.4.1 Brazil
5.1.4.2 Argentina
5.1.4.3 Other
5.1.5 Africa
5.1.5.1 Egypt
5.1.5.2 South Africa
5.1.5.3 Others
6. Competitive Landscape
6.1 Most Adopted Strategies
6.2 Most active companies in the past five years
6.3 Market Share Analysis
7. Company Profiles
7.1 Syngenta AG
7.2 Bayer CropScience AG
7.3 E. I. du Pont de Nemours and Company(DuPont)
7.4 Monsanto Company
7.5 RAGT (France)
7.6 Pro Harvest (USA)
7.7 Limagrain (France)
7.8 KWS (Germany)
7.9 C & M SEEDS (Canada)
7.10 Agrovegetal (Spain)
7.11 Advanta (India)
7.12 AGT (Australia)
7.13 Hefei Fengbao
7.14 Yuan Longping High-tech
7.15 Hancock Farm & Seed Company
7.16 Jiangsu Dahua
7.17 China National Seed Group Corp
7.18 Northern Seeds (Canada)
7.19 Seed Co (Zimbabwe)
7.20 Anhui Wanken (China)
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