United Kingdom Sodium Reduction Ingredients Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4385953
  • Report
  • Region: United Kingdom, Great Britain
  • 65 pages
  • Mordor Intelligence
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While the United Kingdom is the second largest market for SRI in Europe after Germany, it is slated to be the fastest growing, with a CAGR of about 13% over 2016-2021. Yeast extracts are likely to register the fastest growth in consumption, though demand for mineral salts as SRI is anticipated to account for the largest share. In terms of application, snacks dominate the market for SRI in the UK, with an estimated 28% share in 2014, which is likely to continue in the future. However, faster growth in demand for SRI is expected to be witnessed by the meats and meat products industry during 2016-2021.

United Kingdom SRI Market Dynamics

Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of SRI, such as mineral salts, amino acids and yeast extracts. Versatility in its application has provided the requisite impetus to these health promoting products.

Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods.

United Kingdom SRI Market Segmentation

The SRI market is segmented by type into amino acids & glutamates, mineral salts, yeast extracts and others. By application, it is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products and other snacks.
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modeling
2.4.4 Expert Validation
3. Key Findings of the Study
4. Market Overview
4.1 Introduction
4.2 Market Dynamics
4.2.1 Drivers Health & Wellness Campaigns Increasing Awareness amongst the Consumers Growing Demand from the Food Processing Industry Identification of New Flavor Enhancing Ingredients
4.2.2 Restraints Cost Implications and Ingredient Combinations Low Adoption Rate
4.2.3 Opportunity Stringent Regulatory Framework Innovation in Product Applications Growing Opportunities from Untapped Developing Markets
4.2.4 Porter Five Forces Analysis Bargaining Power of Suppliers Bargaining Power of Buyers Threat of New Entrants Threat of Substitute Products and Services Degree of Competition
4.2.5 Value & Supply Chain Analysis
5. Market Segmentation
5.1 By Product Type
5.1.1 Amino Acids & Glutamates
5.1.2 Mineral Salts Potassium Chloride Magnesium Sulphate Potassium Lactate Calcium Chloride
5.1.3 Yeast Extracts
5.1.4 Others
5.2 By Application
5.2.1 Bakery & Confectionery
5.2.2 Condiments, Seasonings & Sauces
5.2.3 Dairy & Frozen Foods
5.2.4 Meat & Meat Products
5.2.5 Snacks
5.2.6 Others
6. Policies & Regulations
7. Competitive Landscape
7.1 Market Shares of Leading Global Players
7.2 Strategies Adopted by Leading Global Players
8. Company Profiles
8.1 Advanced Food Systems Inc.
8.2 Angel Yeast Co. Ltd.
8.3 Armor Proteines SAS
8.4 Biospringer
8.5 Cambrian Solutions Inc
8.6 Carbery Group
8.7 Cargill Inc
8.8 Dr. Paul Lohmann GmbH KG
8.9 Danisco A/S
8.10 Givaudan SA
8.11 ICL Performance Products
8.12 Innophos Holdings Inc
8.13 Jungbunzlauer Holding AG
8.14 K+S Kali GmbH
8.15 Kerry Group
8.16 Kudos Blends
8.17 Novozymes A/S
8.18 Nu-Tek Food Sciences
8.19 Ohly Americas
8.20 Ottens Flavors
8.21 Purac Biochem BV
8.22 RS Flavor Ingredients
8.23 Royal DSM NV
8.24 Savory Systems International Inc
8.25 Senomyx
8.26 Sensient Technologies Corp
8.27 Smart Salt Inc
8.28 Tate & Lyle Plc
8.29 Wild Flavors Inc
8.30 Bunge Ltd
9. Appendix
9.1 Secondary Sources
9.2 Disclaimer
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Note: Product cover images may vary from those shown