Asia-Pacific Food Safety Testing Market Segmented by Type of Contaminant, Type of Food and Geography 2017 - 2022

  • ID: 4385960
  • Report
  • 99 pages
  • Mordor Intelligence
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Demand for food safety testing in Asia-Pacific is anticipated to register the fastest CAGR of about 10.5%-11% between 2014 and 2020. China and India are the two largest and fastest growing markets for food safety testing in the region, which constitute the principal driving factors for the rapidly increasing market.

Pathogen testing plus meat and poultry dominate the Asia-Pacific food safety testing market for the type of contaminant and type of food, respectively.

The practice of food safety testing has gained considerable significance over the past few years in view of growing incidences of food-borne illnesses and poisoning caused by contaminated food products. Companies engaged in the manufacturing and distributions of food products are mandated by respective regional and international regulatory agencies to implement food safety testing and certification. Such tests are carried out on a range of food products that include dairy, fruits and vegetables, meat and poultry and processed foods, as well as others such as cereals and food additives. Major causes that result in food contamination include:

Inadequacy in treating and processing food to destroy contaminants and other impurities

Improper handling of food and contaminated input food materials.

Pathogens have been implicated in the maximum occurrences of food-borne illnesses on a global basis, thereby signifying the largest share accorded to pathogen testing in the food safety testing market.

Primary factors driving the market for food safety testing include:

Rise in the number of food-borne illnesses

Stringent regulations

Greater consumer awareness and globalization of the food trade.

Prospects offered by emerging markets of Asia-Pacific and South America in the area of food safety testing are the most attractive, with the developed economies of North America and Europe expected to maintain slower growth over the 2014-2020 analysis period.

This Report Offers:

Key insight into the market size, share and forecast for food safety testing

Analysis of the major global regions, including North America, Europe, Asia-Pacific, South America and rest of the world

North American market analysis by United States and Canada; European market analysis by France, Germany and United Kingdom; Asia-Pacific market analysis; and South American market analysis

Type of contaminant analyzed by GMOs, pathogens, pesticides, toxins and other contaminants

Type of food analyzed by dairy, fruits and vegetables, meat and poultry, processed foods and other foods

Factors instrumental in changing market scenarios and prospective opportunities

Extensively researched competitive landscape section

Why Buy This Report?

For gaining an exhaustive understanding of the worldwide food safety testing market

Would be of assistance in providing a comprehensive analysis of the major trends and associated prospects for market growth over the coming half a decade

An ideal opportunity for industry consultants, food safety testing market players and other interested and allied parties to gain a critical insight into the factors driving and restraining the market, in addition to opportunities offered

Wide-ranging information provided about the leading market players and the major strategies adopted by them
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1. INTRODUCTION
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definitions
2. RESEARCH APPROACH AND METHODOLOGY
2.1 Introduction
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modeling
2.4.4 Expert Validation
3. KEY FINDINGS OF THE STUDY
4. MARKET OVERVIEW
4.1 Introduction
4.2 Market Dynamics
4.2.1 Drivers
4.2.1.1 Health & Wellness campaigns increasing awareness amongst the consumers
4.2.1.2 Growing demand from the food processing industry
4.2.1.3 Identification of new flavor-enhancing ingredients
4.2.2 Restraints
4.2.2.1 Cost implications and ingredient combinations
4.2.2.2 Low adoption rate
4.2.3 Opportunity
4.2.3.1 Stringent regulatory framework
4.2.3.2 Innovation in product applications
4.2.3.3 Growing opportunities from untapped developing markets
4.2.4 Porter's Five Forces Analysis
4.2.4.1 Bargaining Power of Suppliers
4.2.4.2 Bargaining Power of Buyers
4.2.4.3 Threat of New Entrants
4.2.4.4 Threat of Substitute Products and Services
4.2.4.5 Degree of Competition
4.2.5 Value & Supply Chain Analysis
5. MARKET SEGMENTATIO
5.1 By Product Type
5.1.1 Amino Acids & Glutamates
5.1.2 Mineral Salts
5.1.2.1 Potassium Chloride
5.1.2.2 Magnesium Sulfate
5.1.2.3 Potassium Lactate
5.1.2.4 Calcium Chloride
5.1.3 Yeast Extracts
5.1.4 Others
5.2 By Application
5.2.1 Bakery & Confectioner
5.2.2 Condiments, Seasonings & Sauces
5.2.3 Dairy & Frozen Foods
5.2.4 Meat & Meat Products
5.2.5 Snacks
5.2.6 Others
5.3 By Geography
5.3.1 North America
5.3.1.1 U.S.
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Others
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 Italy
5.3.2.3 U.K.
5.3.2.4 Germany
5.3.2.5 Russia
5.3.2.6 France
5.3.2.7 Others
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Others
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Others
5.3.5 Africa & GCC
5.3.5.1 South Africa
5.3.5.2 UAE
5.3.5.3 Saudi Arabia
5.3.5.4 Kuwait
5.3.5.5 Others
6. POLICIES & REGULATIONS
7. COMPETITIVE LANDSCAPE
7.1 Market shares of leading global players
7.2 Strategies adopted by leading global players
8. COMPANY PROFILES
8.1 Advanced Food Systems Inc.
8.2 Angel Yeast Co. Ltd
8.3 Armor Proteines SAS
8.4 Biospringer
8.5 Cambrian Solutions Inc.
8.6 Carbery Group
8.7 Cargill Inc.
8.8 Dr. Paul Lohmann GmbH KG
8.9 Danisco A/S
8.10 Givaudan SA
8.11 ICL Performance Products
8.12 Innophos Holdings Inc
8.13 Jungbunzlauer Holding AG
8.14 K+S Kali GmbH
8.15 Kerry Group
8.16 Kudos Blends
8.17 Novozymes A/S
8.18 Nu-Tek Food Sciences
8.19 Ohly Americas
8.20 Ottens Flavors
8.21 Purac Biochem BV
8.22 RS Flavor Ingredients
8.23 Royal DSM NV
8.24 Savory Systems International Inc.
8.25 Senomyx
8.26 Sensient Technologies Corp
8.27 Smart Salt Inc.
8.28 Tate & Lyle Plc
8.29 Wild Flavors Inc.
8.30 Bunge Ltd
9. APPENDIX
9.1 Secondary Sources
9.2 Disclaimer
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