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North American Food Safety Testing Market Segmented by Type of Contaminant, Type of Food and Geography 2017 - 2022

  • ID: 4385962
  • Report
  • Region: North America, United States
  • 97 pages
  • Mordor Intelligence
until Dec 31st 2019
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The market for food safety testing in North America is expected to maintain a CAGR of over 7% during 2014-2020. United States forms the largest food safety testing market in the region, accounting for a share estimated at more than 65% in 2014. In terms of growth too, the market for food safety testing in the United States is likely to record the fastest compounded annual rate of about 8% over 2014-2020.

Pathogen testing is the largest type of food testing procedure implemented in North America, with processed food being the largest category of food tested for contaminants. However, the market for GMO testing is anticipated to post the fastest growth during the analysis period.

The practice of food safety testing has gained considerable significance over the past few years in view of growing incidences of food-borne illnesses and poisoning caused by contaminated food products. Companies engaged in the manufacturing and distributions of food products are mandated by respective regional and international regulatory agencies to implement food safety testing and certification. Such tests are carried out on a range of food products that include dairy, fruits and vegetables, meat and poultry and processed foods, as well as others such as cereals and food additives. Major causes that result in food contamination include:

Inadequacy in treating and processing food to destroy contaminants and other impurities

Improper handling of food and contaminated input food materials.

Pathogens have been implicated in the maximum occurrences of food-borne illnesses on a global basis, thereby signifying the largest share accorded to pathogen testing in the food safety testing market.

Primary factors driving the market for food safety testing include:

Rise in the number of food-borne illnesses

Stringent regulations

Greater consumer awareness and globalization of the food trade.

Prospects offered by emerging markets of Asia-Pacific and South America in the area of food safety testing are the most attractive, with the developed economies of North America and Europe expected to maintain slower growth over the 2014-2020 analysis period.

This Report Offers:

Key insight into the market size, share and forecast for food safety testing

Analysis of the major global regions, including North America, Europe, Asia-Pacific, South America and rest of the world

North American market analysis by United States and Canada; European market analysis by France, Germany and United Kingdom; Asia-Pacific market analysis; and South American market analysis

Type of contaminant analyzed by GMOs, pathogens, pesticides, toxins and other contaminants

Type of food analyzed by dairy, fruits and vegetables, meat and poultry, processed foods and other foods

Factors instrumental in changing market scenarios and prospective opportunities

Extensively researched competitive landscape section

Why Buy This Report?

For gaining an exhaustive understanding of the worldwide food safety testing market

Would be of assistance in providing a comprehensive analysis of the major trends and associated prospects for market growth over the coming half a decade

An ideal opportunity for industry consultants, food safety testing market players and other interested and allied parties to gain a critical insight into the factors driving and restraining the market, in addition to opportunities offered

Wide-ranging information provided about the leading market players and the major strategies adopted by them
Note: Product cover images may vary from those shown
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1. Introduction
1.1 Description
1.2 Research Methodology
1.3 Report Outline
2. Executive Summary
3. Market Overview
3.1 Current Market Scenario
3.2 Factors Driving the Food Safety Testing Market
3.2.1 Greater Incidences of Food-Borne Diseases
3.2.2 Food Trade Going Global
3.2.3 Consumers Gaining Increased Awareness
3.2.4 Food Industry Adopting Rapid Microbiological Tests at a Faster Pace
3.2.5 Stringent Regulations in Regard to Food Safety
3.3 Factors Restraining the Food Safety Testing Market
3.4 Opportunities for the Food Safety Testing Market
3.5 Porter Five Forces
3.5.1 Bargaining Power of Suppliers
3.5.2 Bargaining Power of Consumers
3.5.3 Threat of New Entrants
3.5.4 Threat of Substitute Products and Services
3.6 Industry Value Chain Analysis
4. Market Segmentation
4.1 By Contaminant Type
4.1.1 GMOs
4.1.2 Pathogens
4.1.3 Pesticides
4.1.4 Toxins
4.1.5 Other Contaminants
4.2 By Food Type
4.2.1 Dairy
4.2.2 Fruits & Vegetables
4.2.3 Meat & Poultry
4.2.4 Processed Foods
4.2.5 Other Foods
5. European Market Analysis
5.1 France
5.2 Germany
5.3 United Kingdom
6. Policies and Regulations
7. Competitor Analysis
7.1 Market Shares of Leading Global Players
7.2 Strategies Adopted by Leading Global Players
8. Company Profiles
8.1 Accugen Laboratories
8.2 Adpen Laboratories
8.3 ALS Limited
8.4 Asurequality Limited
8.5 Avomeen Analytical Services
8.6 Bio-Rad Laboratories
8.7 Bureau Veritas SA
8.8 Campden BRI
8.9 Det Norske Veritas As (DNV)
8.10 EMSL Analytical Inc.
8.11 Eurofins Central Analytical Laboratories Inc.
8.12 Food Hygiene & Health Laboratory
8.13 Genevac Ltd
8.14 Genon Laboratories Ltd
8.15 Idexx Laboratories Inc.
8.16 IFP Institut Für Produktqualität GmbH
8.17 ILS Limited
8.18 Intertek Group Plc
8.19 MVTL Laboratories Inc.
8.20 Romer Labs Inc.
8.21 SGS SA
8.22 Spectro Analytical Lab Ltd
8.23 Silliker Inc
8.24 Swift Silliker (Pty) Ltd
8.25 Vanguard Sciences (Formerly Aegis Food Testing Laboratories)
9. Appendix
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