Russia Food Additives Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4386441
  • Report
  • Region: Russia
  • 70 pages
  • Mordor Intelligence
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Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. In the processed and packaged foods, ensuring food safety and quality throughout the farm to fork value chain is a major concern. To meet this demand, food additives are used. Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. Europe dominates the food additives demand, accounting for more than 30% of global consumption, in 2014.The Russian market for food additives is estimated to grow at a CAGR of ~% during (2017 - 2022).

Russia is one of the fastest growing emerging markets and in order address the supply chain complexities, food additives are used to meet food safety and security. Health consciousness is growing among the population , thus driving the market for natural food additives in the Russian region. Due to growing concerns on the safety of food additives, EU legislation laid down stringent regulations for products entering the EU market. Food additives, enzymes and flavorings should be approved by EU before being marketed in Europe. Russian government prohibits the use of food additives if safety testing is incomplete. Rules are established by the Russian legislation to establish safety requirements for food additives in order to make products safe for human consumption.

The food additives market is segmented by type viz. Preservatives, Food flavors and Flavor enhancers, Antioxidants, Sweeteners, Emulsifiers, Anti Caking agents, Enzymes, Fat replacers, Acidulants and others (texturizer, shelf life stabilizers, etc). The fastest growing segment is the Sweetener type which is seen as an alternative to sugar used in food and beverages. Food Additives find major applications Bakery & Confectionary, Dairy & Frozen products, Oils & Fats, Savory snacks, Meat poultry & Sea food products, beverages and others.

The major players in the market are Cargill, Tate & Lyle, Palsgaard, DuPont, DSM, Givaudan, Brenntag, Novozymes, International Flavors and Fragrances, etc. The strategies being adopted in the Food additives industry is in the Innovation category under the development of natural food additives and functional food ingredients to meet the customer demand. In countries like Russia local companies take a larger market share. Another major opportunity is in the functional food additives and natural additives market with demand for Omega 3, vitamins, fiber and antioxidants enriched foods. Companies need to undertake ‘clean label’ solutions to meet the safety standards to cater to the global food consumption. The FAO/WHO committee along with ESFA and CODEX determines the acceptable standards of food additives to be used. However, General standard for Food Additives (GSFA) needs a wider acceptance for improved International Trade.
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1. INTRODUCTION
1.1 Research Methodology
1.2 Definition of the Market
1.3 Report Description
2. KEY FINDINGS OF THE STUDY
3. MARKET OVERVIEW
3.1 Introduction
4. MARKET DYNAMICS
4.1 Drivers
4.1.1 Raising demand from functional foods manufacturers
4.1.2 Growing Infant formula food segment
4.1.3 Urbanization in Asia Pacific and ROW
4.2 Constraints
4.2.1 Consumer awareness of UHT milk powder
4.2.2 Impact of dumping by OECD countries in Developing economies
4.2.3 Alternatives such as plant based proteins
4.3 Opportunities
4.3.1 Convenience of storage and transportation attributed to longer shelf life
4.3.2 Increase in economic conditions in Emerging Nations
4.4 Porter Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. MARKET SEGMENTATION
5.1 By Application Type
5.1.1 Infant formula
5.1.2 Sports and Nutrition Foods
5.1.3 Bakery Products
5.1.4 Confectionary
5.1.5 Others
5.2 By Functions
5.2.1 Emulsification
5.2.2 Thickening
5.2.3 Flavoring
5.2.4 Foaming
5.2.5 Others
5.3 By Geography
5.3.1 North America
5.3.1.1 U.S.
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Others
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 U.K.
5.3.2.3 France
5.3.2.4 Germany
5.3.2.5 Russia
5.3.2.6 Italy
5.3.2.7 Others
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Saudi Arabia
5.3.3.5 Israel
5.3.3.6 Australia
5.3.3.7 Philippines
5.3.3.8 Indonesia
5.3.3.9 Others
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Other Latin American countries
5.3.5 Middle East and Africa(MEA)
5.3.5.1 South Africa
5.3.5.2 Others
6. Competitive Landscape
6.1 Mergers & Acquisitions
6.2 Joint Ventures
6.3 New Product Launches
6.4 Most active companies in the past five years
6.5 Market Share Analysis
7. Company Profiles
7.1 Fonterra
7.2 Nestle
7.3 FrieslandCampina Kievit
7.4 Danone
7.5 Yili
7.6 Morinaga
7.7 Premier Foods Plc
7.8 Dean Foods
7.9 Amul India
7.10 Hatsun Agro Products Ltd
7.11 Saputo
7.12 Lactalis
7.13 Dairy Farmers of America
7.14 Muller Group
7.15 Kraft Foods
8. Appendix
8.1 Abbrevations
8.2 Sources
8.3 Bibliography
8.4 Disclaimer
9. Appendix
9.1 Abbrevations
9.2 Sources
9.3 Bibliography
9.4 Disclaimer
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