Global Processed Meat Market-By Product type, Animal Type and Geography-Trends and Forecasts 2017 - 2022

  • ID: 4386442
  • Report
  • Region: Global
  • 156 pages
  • Mordor Intelligence
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Meat processing is the manufacture of meat products from muscle meat, animal fat and certain non-meat additives. Additives are used to enhance product flavour and appearance. They can also be used to increase product volume. The advantage of meat processing is the integration of certain animal tissues (muscle trimmings, bone scraps, skin parts or certain internal organs which are usually not sold in fresh meat marketing) into the food chain as valuable protein-rich ingredients. Processed meat products, although in some regions still in infancy, are globally gaining popularity and consumption volume.

The global Processed Meat market was worth around $482 billion in 2013 and is expected to reach $924 billion by 2020 growing at the CAGR of 14.1% during the forecast period of 2014 to 2020. Major factors driving the growth of the market are demographic changes in terms of age, increase in disposable income and two salaries within the family especially in Asia-Pacific and South America. Growth in food service and retail industry in Asia has led to increased supply of processed meat products. Demand for meat products have also been influenced by the convenience, variety, prices and services that the food retail firms have been offering to their customers. Innovation in processing technologies has led to introduction of diverse products in the market thus ensuring bigger consumer base. Rising cost of feed raw materials is the major problem faced by the manufacturers.

North America is the dominant market accounting for around 35% share of the market. Asia is the potential market mainly due to increased demand for high value protein food and growth in organized retail. China and Brazil are the fastest growing countries in the region. Increased awareness among the masses about the health hazards of processed meat has slowed down the consumption rate in Europe. Russia is estimated to witness the fastest growth rate in Europe.

Processed poultry is the largest segment and accounts for around 40% of the market share. Processed meat of animals such as rabbit, horses among others is the opportunity segment in the matured market like North America and Europe. Although the consumption rate of beef has been declining the consumption of processed beef has shown a steady rise. Cured meat is widely consumed and accounts for 65% of the market share. Fully cooked and formed meat type is the major segment in cured meat.

The key players in the market are focussed on expansion of the business by setting up new plant to increase production capacity and also extending the product line. Mergers and acquisitions of small and medium sized manufacturers to enter in overseas market is another strategy adopted by multinational players. The major players in the market are Cargill Inc., BRF S.A., Marfrig Group, etc.

This Report Offers:

1. Market Definition for the specified topic along with identification of key drivers and restraints for the market.

2. Market analysis for the Global Processed Meat Market, with region specific assessments and competition analysis on a global and regional scale.

3. Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies which can influence the market on a global and regional scale.

4. Extensively researched competitive landscape section with profiles of major companies along with their share of markets.

5. Identification and analysis of the Macro and Micro factors that affect the Global Processed Meat market on both global and regional scale.

6. A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.

Why Buy This Report?

1. For getting a comprehensive overview of the worldwide Processed Meat market

2. To gain wide ranging information about the major players in this industry and the strategies adopted by them.

3. To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped.
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1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Regulatory Framework
4. Market Overview & Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Addressing supply chain complexities in food industry
4.2.2 Expanding Processed Food & Beverages market
4.2.3 Demand for healthier foods
4.3 Restraints
4.3.1 Consumers demand for natural Additives
4.3.2 Demand for Clean label solutions
4.3.3 Regulatory environment
4.4 Opportunities
4.4.1 Growing demand for Natural and Nutraceutical Ingredients
4.4.2 Innovations to meet the wellness demand
4.4.3 Wider Acceptance of GSFA for improved International Trade
5. Porter Five Forces Analysis
5.1 Bargaining power of Suppliers
5.2 Bargaining power of Buyers
5.3 Degree of Competition
5.4 Threat of Substitution
5.5 Threat of new entrants
6. Market Segmentation
6.1 Preservatives
6.1.1 Preservatives Market, by Types
6.1.1.1 Natural Antioxidants
6.1.1.2 Sorbates
6.1.1.3 Benzonates
6.1.1.4 Others
6.1.2 Preservatives Market, by Application Type
6.1.3 Preservatives Market, by Geography Type
6.2 Sweetners
6.2.1 Sweetners Market, by type
6.2.1.1 Bulk Sweeteners
6.2.1.1.1 Sucrose
6.2.1.1.2 Fructose
6.2.1.1.3 Lactose
6.2.1.1.4 High Fructose Corn Syrup (HFCS)
6.2.1.1.5 Others
6.2.1.2 Sugar Substitutes
6.2.1.2.1 Sucralose
6.2.1.2.2 Xylitol
6.2.1.2.3 Stevia
6.2.1.2.4 Aspartame
6.2.1.2.5 Saccharine
6.2.1.2.6 Others
6.2.2 Sweetners Market, by Application Type
6.2.3 Sweetners Market, by Geography
6.3 Emulsifiers
6.3.1 Emulsifiers Market, by type
6.3.1.1 Mono-, Di-Glycerides & Derivatives
6.3.1.2 Lecithin
6.3.1.3 Sorbitan Esters
6.3.1.4 Others
6.3.2 Emulsifiers Market, by Application Type
6.3.3 Emulsifiers Market, by Geography
6.4 Anti Caking Agents
6.4.1 Anti caking agent, by type
6.4.1.1 Calcium compounds
6.4.1.2 Sodium compounds
6.4.1.3 Silicon Dioxide
6.4.1.4 Others
6.4.2 Anti Caking agents Market, by Application Type
6.4.3 Anti Caking agents Market, by Geography
6.5 Enzymes
6.5.1 Enzymes Market, by type
6.5.1.1 Carbohydrases
6.5.1.2 Protease
6.5.1.3 Lipase
6.5.1.4 Others
6.5.2 Enzymes Market, by Application Type
6.5.3 Enzymes Market, by Geography
6.6 Hydrocolloids
6.6.1 Hydrocolloids Market, by type
6.6.1.1 Starch
6.6.1.2 Gelatin Gum
6.6.1.3 Xanthan Gum
6.6.1.4 Others
6.6.2 Hydrocolloids Market, by Application Type
6.6.3 Hydrocolloids Market, by Geography
6.7 Food Flavors and Enhancers
6.7.1 Food Flavors & Flavor Enhancers Market, by type
6.7.1.1 Natural Extracts
6.7.1.2 Fruit flavors
6.7.1.3 Monosodium Glutamate
6.7.1.4 Others
6.7.2 Food flavors and Enhancers Market, by Application Type
6.7.3 Food flavors and Enhancers Market, by Geography
6.8 Food Colorants
6.8.1 Food colorants Market, by type
6.8.1.1 Synthetic Food Colorants
6.8.1.2 Natural Food Colorants
6.8.1.3 Others
6.8.2 Food Colorants Market, by Application Type
6.8.3 Food Colorants Market, by Geography
6.9 Acidulants
6.9.1 Acidulants Market, by type
6.9.1.1 Citric Acid
6.9.1.2 Phosphoric Acid
6.9.1.3 Lactic Acid
6.9.1.4 Others
6.9.2 Acidulants Market, by Application Type
6.9.3 Acidulants Market, by Geography
7. Competitive Landscape Overview
7.1 Market Share Analysis
7.2 Strategies by leading players
7.3 New Product Developments &Other Innovations
8. Company Profiles
8.1 Cargill Inc
8.2 Kerry Group
8.3 Corbion Purac
8.4 European Flavours & Fragrances Plc
8.5 Tate & Lyle Plc
8.6 Archer Daniels Midland(ADM)
8.7 Dupont- Danisco
8.8 DSM
8.9 Chr Hansen
8.10 FMC Corporation
8.11 Ashland
8.12 International Flavors and Fragrance
8.13 Givaudan
8.14 Firmenich
8.15 Sensient Technologies
8.16 DD Williamson & Co Inc
8.17 Roquette
8.18 Brenntag Pacific Inc
8.19 BASF
8.20 Associated British Foods
9. Appendix
10. Disclaimer

List of Tables

1: Russia: Food Preservatives market Revenue,by Type, 2012-2020 ($Million)
2: Russia: Food Preservatives market Revenue,by Application, 2012-2020 ($Million)
3: Russia: Sweeteners market Revenue,by Type, 2012-2020 ($Million)
4: Russia: Sweeteners market Revenue,by Application, 2012-2020 ($Million)
5: Russia: Food Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
6: Russia: Food Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
7: Russia: Anti Caking Agents market Revenue,by Type, 2012-2020 ($Million)
8: Russia: Anti Caking Agents market Revenue,by Application, 2012-2020 ($Million)
9: Russia: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
10: Russia: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
11: Russia: Hydrocolloids market Revenue,by Type, 2012-2020 ($Million)
12: Russia: Hydrocolloids market Revenue,by Application, 2012-2020 ($Million)
13: Russia: Food Flavors & Enhancers market Revenue,by Type, 2012-2020 ($Million)
14: Russia: Food Flavors & Enhancers market Revenue,by Application, 2012-2020 ($Million)
15: Russia: Food Colorants market Revenue,by Type, 2012-2020 ($Million)
16: Russia: Food Colorants market Revenue,by Application, 2012-2020 ($Million)
17: Russia: Acidulants market Revenue,by Type, 2012-2020 ($Million)
18: Russia: Acidulants market Revenue,by Application, 2012-2020 ($Million)
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