North America Carrageenan Market- Trends and Forecasts 2017 - 2022

  • ID: 4386443
  • Report
  • Region: America, North America, United States
  • 92 pages
  • Mordor Intelligence
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Most Carrageenan is extracted from Kappaphycus alvarezii and Eucheuma denticulatum in North America. Chondrus crispus is largely harvested in the Maritime Provinces of Canada with smaller quantities collected along the coasts of Maine and Massachusetts in the United States. The difference in volume is due not so much to lack of abundance as to differences in the local economies. The Carrageenan from C. crispus, which comprises a mixture of kappa- and lambda-Carrageenan, is much valued as the preferred type for applications such as chocolate milk stabilization.

North America imports Carrageenan majorly from China, Philippines and Indonesia due to the easy availability of the Sea weed. In Canada, the annual production of Carrageenan was approximately 1.7% of the total world production. Due to the wide applications of Carrageenan in dairy, meat and pet foods, the US has become a sizeable market for Carrageenan and its price has increased rapidly in the last 5 years. The major companies for manufacturing Carrageenan in the US are Ingredients Solutions Inc, FMC Biopolymer and Cargill Carrageenan Company. In North America, the demand for Carrageenan has decreased as consumers have shifted to alternatives like SRC Grade food and RC Gel pressed products. The varied applications that Carrageenan has found in food products, personal care and pharmaceuticals is still a major driving factor for the Carrageenan Market.

In this report we offer,

1) Market Definition for the specified topic along with identification of key drivers and restraints for the market.

2) Market analysis for the North America Carrageenan Market, with region specific assessments and competition analysis on a global and regional scale.

3) Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies which can influence the market on a global and regional scale.

4) Extensively researched competitive landscape section with profiles of major companies along with their share of markets.

5) Identification and analysis of the Macro and Micro factors that affect the North America Carrageenan market on both global and regional scale.

6) A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.

Why Buy This Report?

1) For getting a comprehensive overview of the North America Carrageenan market

2) To gain wide ranging information about the major players in this industry and the strategies adopted by them.

3) To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped.
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1 INTRODUCTION
1.1 Methodology
1.2 Definition of the market
2. KEY FINDINGS OF THE STUDY
3. MARKET ANALYSIS
3.1 Livestock Industry Trend
3.2 Processed Food Industry Trend
3.3 Meat Industry Trend
3.4 Threshold matters of the Industry- Health Hazards
3.5 Market Dynamics
3.5.1 Drivers
3.5.1.1 Increasing demand for high value animal protein
3.5.1.2 Increasing concentrated food retail allowing space for value added meat products
3.5.1.3 Innovations in meat processing technology
3.5.1.4 Demographic changes in population
3.5.1.5 Expansion of food service and fast food chain in Asia
3.5.2 Restraints
3.5.2.1 Rising cost of feed raw materials
3.5.3 Opportunities
3.5.3.1 Emerging Markets
3.5.3.2 Organic Livestocks
3.6 Porters Five Forces Analysis
3.7 Value Chain Analysis
4. MARKET SEGMENTATION
4.1 By Product Type
4.1.1Cured Meat
4.1.1.1 Whole Muscle
4.1.1.2 Fully cooked and formed
4.1.1.3 Fully cooked
4.1.1.4 Shelf Stable
4.1.1.5 Others
4.1.2 Uncured Meat
4.1.2.1 Whole Muscle
4.1.2.2 Raw
4.1.2.3 Others
4.2 By Meat Type
4.2.1 Poultry
4.2.2 Beef
4.2.3 Pork
4.2.4 Mutton
4.2.5 Others
5. Regional Market Analysis
5.1 North America
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.1.4 Rest of North America
5.2 EUROPE
5.2.1 Germany
5.2.2 U.K.
5.2.3 France
5.2.4 Spain
5.2.5 Russia
5.2.6 Italy
5.2.7 Rest of Europe
5.3 ASIA-PACIFIC
5.3.1 China
5.3.2 India
5.3.3 Japan
5.3.4 Thailand
5.3.5 Vietnam
5.3.6 Australia
5.3.7 Rest of Asia-Pacific
5.4 South America
5.4.1 Brazil
5.4.2 Argentina
5.4.3 Rest of South America
5.5 Africa
5.5.1 South Africa
5.5.2 Egypt
5.5.3 Rest of Africa
6 Competitive Landscape
6.1 Introduction
6.2 Market Share Analysis
6.3 Most Active Companies by Market Strategies
6.4 Mergers & Acquisitions
6.5 Agreements, Partnerships, Collaborations & Joint Ventures
6.6 Investments & Other Developments
7 Key players profile
7.1 BRF S.A.
7.2 Cargill Inc.
7.3 Cherkizovo Group
7.4 Foster Farms
7.5 Hormel Foods
7.6 JBS S.A.
7.7 Koch Foods
7.8 Marfrig Group
7.9 National Beef
7.10 Nippon Meat Packers Inc.
7.11 Perdue Farms
7.12 Pilgrim Pride
7.13 Sadia S.A.
7.14 Sanderson Farms Inc.
7.15 Shuanghui International
7.16 Smithfield Foods Inc.
7.17 Tonnies Fleisch
7.18 Tyson Foods Inc.
7.19 Vion Group
7.20 Wayne Farms
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