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Europe Honey Spreads Market - Segmented by Type and Geography - Trends and Forecasts 2017 - 2022

  • ID: 4386446
  • Report
  • Region: Europe
  • 98 pages
  • Mordor Intelligence
until Dec 31st 2019
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Honey is still considered a healthier alternative to many high calorie spreads. The sales for honey in the UK in the year 2014 amounted to 242.6 million US dollars. The rising health consciousness among consumers has given way to new low calorie spreads. The major market players in this industry are Unilever Group, Wellness Foods Ltd.,Premier Foods Plc and Sioux Honey Assoc.The global market for honey has witnessed a growth rate of 6.7% for the year 2014.

The US market for honey was 560 million USD in 2014 and is expected to grow at 7.2%. Product innovation is the key driving factor for new brands which are providing a stiff competition to the already established ones in the spreads market.

Asia Pacific has traditionally been a huge market for honey with market sales adding up to 27% of the total retail sales.

This Report Offers:

1) A key insight into the market size, share and forecast for food spreads

2) Analysis of the dominant regions in food spreads including North America, Europe, Asia Pacific and the rest of the world.

3) Analysis of the drivers/inhibitors/opportunity analysis for each of the micro markets.

4) Segmentation of the food spreads market by type of spreads- jams, jellies, nut based, chocolate based, fruit based and honey.

Why Buy This Report?

1) For getting a comprehensive overview of the worldwide food spreads market

2) To gain wide ranging information about the major players in this industry and the strategies adopted by them.

3) To understand which categories of food spreads are doing well in the market and which are not.

4) To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped.
Note: Product cover images may vary from those shown
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1.1 Research Methodology
1.2 Definition of the Market
1.3 Report Description
2. Executive Summary
3.1 Seaweed Industry Trend
3.2 Threshold matter of the Industry - Demand supply imbalance of raw material
4.1 Drivers
4.1.1 Growth in consumption of processed food
4.1.2 Growth in demand from pharmaceutical industry
4.1.3 Increased consumption of low fat meat products
4.1.4 Increasing preference for Carrageenan in Cosmetic products
4.2 Constraints
4.2.1 Public fears over Health Issues - Links to GI Tract Inflammation
4.3 Porter Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Degree of Competition
5.1 By Types
5.1.1 Kappa
5.1.2 Lota
5.1.3 Lambda
5.2 By Application
5.2.1 Food Industry Dairy Meat Beverages Pet Food Others
5.2.2 Pharmaceutical Industry
5.2.3 Cosmetics Industry
5.2.4 Others
5.3 By Grade
5.3.1 Refined Carrageenan (E-407)
5.3.2 Semi Refined Carrageenan (E-407a)
5.4 By Seaweed Source
5.4.1 Gigartina
5.4.2 Chondrus
5.4.3 Iridaea
5.4.4 Eucheuma
5.5 By Region
5.5.1 North America US Canada Mexico Others
5.5.2 Europe Spain U.K. France Germany Russia Italy Poland Portugal Others
5.5.3 APAC China India Japan Philippines Indonesia Australia Others
5.5.4 South America Brazil Argentina Others
5.5.5 Rest of the World
7.1 Marcel Carrageenan
7.2 MCPI Corporation
7.3 SELT- MG
7.4 Seatech Carrageenan Company
7.5 Ina Food Industry Co., Ltd.
7.6 ACCEL Carrageenan Corporation
7.7 Quest International Philippines Corp.
7.8 TBK Manufacturing Corporation
7.9 Kosher Carrageenan
7.10 AquaAgri
7.11 Devson Impex Pvt Ltd
7.12 Shemberg Corporation
7.13 Zamboanga Manufacturing Corp
7.14 W Group Inc
7.15 CP Kelco
7.16 FMC Corp
7.17 Cargill
7.18 Kerry Carrageenan
7.19 GPI Inc.
7.20 Rico Carrageenan
7.21 Karagen Indonesia
7.22 Cahaya Cemerlang
7.23 Hawkins Watts
7.24 Danlink Ingredients (Pty) LTD
7.25 Caldic
8. Appendix
8.1 Abbrevations
8.2 Sources
8.3 Bibliography
8.4 Disclaimer
Note: Product cover images may vary from those shown
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