Global Gluten Free Prepared Foods Market Segmented by Geography 2017 - 2022

  • ID: 4386459
  • Report
  • Region: Global
  • 157 pages
  • Mordor Intelligence
1 of 3
Gluten free prepared foods form a comparatively small segment of the overall gluten free foods & beverages market, with a share of about 5%. North America leads the global market for gluten free prepared foods in terms of size, as well as growth, with the former being estimated at 54% in 2014 and the latter being forecast at a compounded annual rate of about 12% between 2014 and 2020.

Wheat, barley, rye and their derivatives are found to contain the protein called gluten and individuals sensitive to it exhibit mild symptoms of intolerance such as chronic diarrhea and vomiting. However, there exists a sizeable population that shows typical symptoms of intolerance that is classified as celiac disease. This is an inherited autoimmune disorder in which gluten damages the small intestine, with the only remedy for it being a strict gluten free diet for life. For instance, prevalence of this disease in North America has been put at between three and four million, though only 5%-10% of the cases have been currently diagnosed.

The market for gluten free foods & beverages has undergone a radical change from being considered specialty niche products to becoming mainstream products. Millions of individuals around the world have started consuming gluten free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards free from products consumption has given further impetus to the gluten free foods & beverages segment.

The market for gluten free products is highly competitive, with innovation in products being a major strategic approach being adopted by leading players. This trend is likely to continue in the future, as the established set of players seeks to garner increased market share.

This Report Offers:

1) A key insight into the market size, share and forecast for gluten free prepared foods

2) Analysis of the major global regions, including North America, Europe, Asia-Pacific, South America and Rest of World

3) North American market analysis by United States and Canada; European market analysis by France, Germany, Italy United Kingdom and Rest of Europe; Asia-Pacific market analysis by Australia, China, India, Japan and Rest of Asia-Pacific; and South American market analysis by Argentina, Brazil and Rest of South America

4) Factors instrumental in changing market scenarios and prospective opportunities 5) Extensively researched competitive landscape section

Why Buy This Report?

1) For gaining an exhaustive understanding of the worldwide gluten free prepared foods market

2) Would be of assistance in providing a comprehensive analysis of the major trends and associated prospects for market growth over the coming half a decade

3) An ideal opportunity for industry consultants, gluten free prepared foods manufacturers and other interested and allied parties to gain a critical insight into the factors driving and restraining the market, in addition to opportunities offered

4) Wide-ranging information provided about the leading market players and the major strategies adopted by them
READ MORE
Note: Product cover images may vary from those shown
2 of 3
1. Introduction
1.1 Description
1.2 Research Methodology
1.3 Report Outline
2. Executive Summary
2.1 Market Overview
2.2 Market Size and Share Estimation
3. Market Analysis
3.1 Factors driving the Global Snack Bars Market
3.2 Factors decelerating the Global Snack Bars Market
3.3 Opportunity analysis for the Global Snack Bars Market
3.4 Market attractiveness
4. Global Snack Bars Market segmentation by type
4.1 Breakfast bars
4.2 Energy bars
4.3 Granola bars
4.4 Fruit bars
4.5 Other snack bars
5 Snack bar segmentation by Ingredients
5.1 Whole grains
5.2 Nuts and Seeds
5.3 Dried fruits
5.4 Partially hydrogenated Oils
5.5 Artificial Ingredients
5.6 Others
6. Regional Market Analysis (Market size, Forecast and CAGR) by sales in Million $
6.1 North America
United States
Canada
Rest of North America
6.2 Europe
United Kingdom
France
Germany
Italy
Rest of Europe
6.3 Asia-Pacific
Australia
New Zealand
India
Japan
China
Rest of Asia Pacific
6.4 Rest of the World
Brazil
Argentina
South Africa
Others
7. Competitor Analysis
7.1 Market Shares of Leading Global Players
7.2 Strategies Adopted by Leading Global Players
8. Company Profiles
Kellogg
Natural Balance Foods
Luna Bar
Concord Foods
Clif Bar
General Mills
Quaker
Fiber One
Nature Valley
KIND Snacks
Nakd foods
Frank Food Company
Halo Foods
The Fresh Olive Company
Degrees Food
Note: Product cover images may vary from those shown
3 of 3

Loading
LOADING...

4 of 3
Note: Product cover images may vary from those shown
Adroll
adroll