Germany Gluten Free Foods & Beverages Market Segmented by Type 2017 - 2022

  • ID: 4386472
  • Report
  • Region: Germany
  • 69 pages
  • Mordor Intelligence
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The market for gluten free foods & beverages in Germany is the second largest in Europe, and also forecast to be the second fastest growing after United Kingdom. Accounting for an estimated share of 25% in 2014, bread products, cookies & snacks constitutes the largest segment, which is also likely to post the fastest growth in demand over 2014-2020. Wheat, barley, rye and their derivatives are found to contain the protein called gluten and individuals sensitive to it exhibit mild symptoms of intolerance such as chronic diarrhea and vomiting. However, there exists a sizeable population that shows typical symptoms of intolerance that is classified as celiac disease. This is an inherited autoimmune disorder in which gluten damages the small intestine, with the only remedy for it being a strict gluten free diet for life.

The market for gluten free foods & beverages has undergone a radical change from being considered specialty niche products to becoming mainstream products. Millions of individuals around the world have started consuming gluten free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards free from products consumption has given further impetus to the gluten free foods & beverages segment.

The market for gluten free products is highly competitive, with innovation in products being a major strategic approach being adopted by leading players. This trend is likely to continue in the future, as the established set of players seeks to garner increased market share.

This Report Offers:

1)A key insight into the market size, share and forecast for gluten free foods & beverages

2) Type of gluten free foods & beverages analyzed by beverages, bread products, cookies & snacks, condiments, seasonings & spreads, dairy/dairy substitutes, desserts & ice creams, meats/meat substitutes, pasta & rice, prepared foods and other gluten free foods & beverages

3) Factors instrumental in changing market scenarios and prospective opportunities

4) Extensively researched competitive landscape section

Why Buy This Report?

1) For gaining an exhaustive understanding of the Germany gluten free foods & beverages market

2) Would be of assistance in providing a comprehensive analysis of the major trends and associated prospects for market growth over the coming half a decade

3) An ideal opportunity for industry consultants, gluten free food & beverage manufacturers and other interested and allied parties to gain a critical insight into the factors driving and restraining the market, in addition to opportunities offered

4) Wide-ranging information provided about the leading market players and the major strategies adopted by them
Note: Product cover images may vary from those shown
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Dynamics
3.1 Drivers
3.1.1 High level of awareness among both consumers and food vendors
3.1.2 Presence of an elaborate support structure for celiacs
3.1.3 High presence of Wheat in Italian cuisine
3.2 Restraints
3.2.1 Labeling Restrictions
3.2.2 Nutritional loss and weight gain issues associated with gluten-free
3.3 Opportunities
3.3.1 Increasing growth from natural/healthy food (Fresh foods) segments
3.4 Porter Five Forces Analysis
3.4.1 Bargaining Power of Buyers
3.4.2 Bargaining Power of Suppliers
3.4.3 Degree of competetion
3.4.4 Threat of new entrants
3.4.5 Threat of substitutes
4. Market Segmentation
4.1 By Type
4.1.1 Beverages
4.1.2 Bread Products
4.1.3 Cookies and Snacks
4.1.4 Condiments, Seasonings & Spreads
4.1.5 Dairy/Dairy Substitutes
4.1.6 Meats/Meat Substitutes
4.1.7 Other Gluten Free Products
5. Competitive Landscape
5.1 Strategies Adopted by Major Players
5.2 Most active companies in the past five years
5.3 Market Share Analysis
6. Company Profiles
6.1 Barilla Group
6.2 Farmo
6.3 H.J Heinz Company
6.4 Dr. Schar
6.5 Frontier Soups
6.6 Genius Foods
6.7 Hero Group AG
6.8 Sutera - Italian Pastry and Food
6.9 Kelkin Ltd
6.10 Mrs. Crimbles
7. Appendix
7.1 Sources
7.2 Disclaimer
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Note: Product cover images may vary from those shown