Brazil Starch Derivatives Market Segmented by Product Type and Application 2017 - 2022

  • ID: 4386475
  • Report
  • Region: Brazil
  • 65 pages
  • Mordor Intelligence
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In addition to being the largest market for starch derivatives in entire South America, with an estimated share of 49%, Brazil is also forecast as the fastest growing. Demand for glucose syrup in terms of product type of starch derivatives is the largest in the region, though maltodextrin is likely to witness fastest growth in demand. By application, food & beverage accounts for the largest share, estimated at 36% in 2014 and animal feed the smallest estimated at 5% in 2014. However, growth in demand is expected to be the fastest for pharmaceutical applications of starch derivatives in Brazil over the 2014-2020 analysis period.

This Report Offers:

1) A key insight into the market size, share and forecast for Starch Derivatives

2) Type of Starch Derivatives analyzed by Cyclodextrin, Glucose Syrup, Hydrolysates, Maltodextrin and Modified Starches

3) Applications of Starch Derivatives analyzed by Animal Feed, Bioethanol, Cosmetics, Food & Beverage, Papermaking, Pharmaceutical and Other Applications

4) Factors instrumental in changing market scenarios and prospective opportunities 5) Extensively researched competitive landscape section

Why Buy This Report?

1) For gaining an exhaustive understanding of the Brazil Starch Derivatives market

2) Would be of assistance in providing a comprehensive analysis of the major trends and associated prospects for market growth over the coming half a decade

3) An ideal opportunity for industry consultants, Starch Derivative manufacturers and other interested and allied parties to gain a critical insight into the factors driving and restraining the market, in addition to opportunities offered

4) Wide-ranging information provided about the leading market players and the major strategies adopted by them
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Dynamics
3.1 Drivers
3.1.1 Increasing awareness of Celiac Disease and Gluten - Intolerance consumers.
3.1.2 Increasing disposable incomes
3.1.3 Enhanced taste of foods free from Gluten
3.2 Restraints
3.2.1 Less awareness on Celiac Disease in the developing countries
3.2.2 Nutritional loss and weight gain issues associated with gluten-free
3.3 Opportunities
3.3.1 Rising demand for Organic and Fresh foods segments
3.3.2 Innovation in products
3.4 Porter Five Forces Analysis
3.4.1 Bargaining Power of Buyers
3.4.2 Bargaining Power of Suppliers
3.4.3 Degree of competetion
3.4.4 Threat of new entrants
3.4.5 Threat of substitutes
4. Market Segmentation
4.1 By Type
4.1.1 Beverages
4.1.2 Bread Products
4.1.3 Cookies and Snacks
4.1.4 Condiments, Seasonings & Spreads
4.1.5 Dairy/Dairy Substitutes
4.1.6 Meats/Meat Substitutes
4.1.7 Other Gluten Free Products
5. Competitive Landscape
5.1 Strategies Adopted by Major Players
5.2 Most active companies in the past five years
5.3 Market Share Analysis
6. Company Profiles
6.1 Amy Kitchen Inc
6.2 Bob Red Mill
6.3 Boulder Brands Inc
6.4 Dr. Schar
6.5 Enjoy Life Natural Brands LLC
6.6 Frontier Soups
6.7 General Mills Inc
6.8 Genius Foods
6.9 Golden West Speciality Foods
6.10 H.J Heinz Company
6.11 Hain Celestial Group Inc
6.12 Hero Group AG
6.13 Kelkin Ltd
6.14 Mrs. Crimbles
6.15 Newburn Bakehouse (Warburtons Bakery)
6.16 Pamela Products
6.17 Quinoa Corporation
6.18 Raisio PLC
6.19 Wholly Wholesome
7. Appendix
7.1 Sources
7.2 Disclaimer
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