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Europe Gluten Free Foods & Beverages Market Segmented by Type and Geography 2017 - 2022

  • ID: 4386496
  • Report
  • Region: Europe
  • 102 pages
  • Mordor Intelligence
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Europe forms the second largest market for gluten free foods & beverages in the world, with an estimated share of about 25% in 2014. The regions demand for these products is also forecasted as the second fastest growing, primarily due to an increasing number of individuals being diagnosed with celiac disease. Demand for gluten free bread, cookies & snacks are the highest, and also the fastest growing. Within Europe, United Kingdom is the largest and the fastest growing regional market.

Wheat, barley, rye and their derivatives are found to contain the protein called gluten and individuals sensitive to it exhibit mild symptoms of intolerance such as chronic diarrhea and vomiting. However, there exists a sizeable population that shows typical symptoms of intolerance that is classified as celiac disease. This is an inherited autoimmune disorder in which gluten damages the small intestine, with the only remedy for it being a strict gluten free diet for life. For instance, prevalence of this disease in North America is around three to four million, though only 5%-10% of the cases have been currently diagnosed.

The market for gluten free foods & beverages has undergone a radical change from specialty niche products to mainstream products. Millions of individuals around the world have started consuming gluten free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards gluten free product consumption has given further impetus to the gluten free foods & beverages segment.

The market for gluten free products is highly competitive, with innovation in products being a major strategic approach adopted by leading players. This trend is likely to continue in the future, as the established set of players seeks to garner increased market share.

This Report Offers:

Key insight into the market size, share and forecast for gluten free foods & beverages

European market analysis by France, Germany, Italy, United Kingdom and rest of Europe

Type of gluten free foods & beverages analyzed by beverages, bread products, cookies and snacks, condiments, seasonings and spreads, dairy/dairy substitutes, desserts and ice creams, meats/meat substitutes, pasta and rice, prepared foods and other gluten free foods & beverages

Factors instrumental in changing market scenarios and prospective opportunities

5) Extensively researched competitive landscape section

Reasons for Buying this Report

For gaining an exhaustive understanding of the European gluten free foods & beverages market.

Would be of assistance in providing a comprehensive analysis of the major trends and associated prospects for market growth over the coming half a decade.

An ideal opportunity for industry consultants, gluten free food & beverage manufacturers and other interested and allied parties to gain a critical insight into the factors driving and restraining the market, in addition to opportunities offered.

Wide-ranging information provided about the leading market players and the major strategies adopted by them.
Note: Product cover images may vary from those shown
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1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Dynamics
3.1 Drivers
3.1.1 Increasing awareness of Celiac Disease and Gluten - Intolerance consumers.
3.1.2 Increasing disposable incomes
3.1.3 Enhanced taste of foods free from Gluten
3.2 Restraints
3.2.1 Less awareness on Celiac Disease in the developing countries
3.2.2 Nutritional loss and weight gain issues associated with gluten-free
3.3 Opportunities
3.3.1 Rising demand for Organic and Fresh foods segments
3.3.2 Innovation in products
3.4 Porter Five Forces Analysis
3.4.1 Bargaining Power of Buyers
3.4.2 Bargaining Power of Suppliers
3.4.3 Degree of competetion
3.4.4 Threat of new entrants
3.4.5 Threat of substitutes
4. Market Segmentation
4.1 By Type
4.1.1 Beverages
4.1.2 Bread Products
4.1.3 Cookies and Snacks
4.1.4 Condiments, Seasonings & Spreads
4.1.5 Dairy/Dairy Substitutes
4.1.6 Meats/Meat Substitutes
4.1.7 Other Gluten Free Products
5. Competitive Landscape
5.1 Strategies Adopted by Major Players
5.2 Most active companies in the past five years
5.3 Market Share Analysis
6. Company Profiles
6.1 Amy Kitchen Inc
6.2 Bob Red Mill
6.3 Boulder Brands Inc
6.4 Dr. Schar
6.5 Enjoy Life Natural Brands LLC
6.6 Frontier Soups
6.7 General Mills Inc
6.8 Genius Foods
6.9 Golden West Speciality Foods
6.10 H.J Heinz Company
6.11 Hain Celestial Group Inc
6.12 Hero Group AG
6.13 Kelkin Ltd
6.14 Mrs. Crimbles
6.15 Newburn Bakehouse (Warburtons Bakery)
6.16 Pamela Products
6.17 Quinoa Corporation
6.18 Raisio PLC
6.19 Wholly Wholesome
7. Appendix
7.1 Sources
7.2 Disclaimer
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