US Food Additives Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4386643
  • Report
  • Region: United States
  • 73 pages
  • Mordor Intelligence
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Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. In the processed and packaged foods, ensuring food safety and quality; from transportation to storage throughout farm to fork value chain is a major concern. To meet this demand, food additives are used. Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross more than US$ 8 billion by 2020 by value in US.

The mature markets of North American economies constitute nearly 30% of processed food market. US accounts for more than 65% share in the North American market. With the rising ageing population and health consciousness of consumer, the American consumer id demanding healthier options. US is a matured market for synthetic additives and is currently seeing a rapid demand for natural additives. A key restrain in the market is rising awareness on the ill effects of synthetic additives and the complex US regulatory structure. Several of food additives banned outside North America are approved by US FDA.

The food additives market is segmented by type viz. Preservatives, Food flavors and Flavor enhancers, Antioxidants, Sweeteners, Emulsifiers, Anti Caking agents, Enzymes, Fat replacers, Acidulants and others (texturizer, shelf life stabilizers, etc). The largest segment is Flavors and flavor enhancers market while sweeteners are the fastest growing segment. Growing consumer demand for low fat options and low wastage costs is expected to drive the demand for Fat replacers. Food Additives find major applications in Bakery & Confectionary, Dairy & Frozen products, Oils & Fats, Savory snacks, Meat poultry & Sea food products, Beverages and others.

The world is recovering from recession and this is expected to increase the consumer demand for packaged food; which in-turn furthers the food additives industry. The US market is seeing demand for candies, gums and other confectionary products, apart from its ‘matured’ demand for baked foods, further increasing the market for emulsifiers, colorants and sweeteners in the US region. Growing consumer awareness on the natural additives and functional food additives due to their nutritional functionalities is also driving the market.

The major players in the market are Cargill, Tate & Lyle, Palsgaard, DuPont, DSM, Givaudan, Brenntag, Novozymes, International Flavors and Fragrances, etc. The strategies being adopted in the Food additives industry is in the Innovation category under the development of natural food additives and functional food ingredients to meet the customer demand. Another major opportunity is in the functional food additives and natural additives market with demand for Omega 3, vitamins, fiber and antioxidants enriched foods. In US, natural color additives are reducing the share of synthetic colors. In the sweetener market the Stevia extracts are used as natural additives. Companies need to undertake ‘clean label’ solutions to meet the safety standards to cater to the changing preferences of Americans. The FAO/WHO committee along with CODEX determines the acceptable standards of food additives to be used. However, General standard for Food Additives (GSFA) chaired by China needs a wider acceptance for improved International Trade.
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1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Regulatory Framework
4. Market Overview & Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Addressing Supply chain complexities in the Food industry
4.2.2 Expanding Processed Food & beverages market
4.2.3 Demand for healthier foods
4.2.4 Increased trade between NAFTA countries
4.3 Restraints
4.3.1 Consumers demand for natural Additives
4.3.2 Demand for Clean label solutions
4.3.3 Complex US regulatory environment
4.4 Opportunities
4.4.1 Growing demand for Nutraceutical Ingredients
4.4.2 Innovations to meet the wellness demand
4.4.3 Wider Acceptance of GSFA for improved International Trade
5. Porter Five Forces Analysis
5.1 Bargaining power of Suppliers
5.2 Bargaining power of Buyers
5.3 Degree of Competition
5.4 Threat of Substitution
5.5 Threat of new entrants
6. Market Segmentation
6.1 Preservatives
6.1.1 Preservatives Market, by Types Natural Antioxidants Sorbates Benzonates Others
6.1.2 Preservatives Market, by Application Type
6.1.3 Preservatives Market, by Geography Type
6.2 Sweetners
6.2.1 Sweetners Market, by type Bulk Sweeteners Sucrose Fructose Lactose High Fructose Corn Syrup (HFCS) Others Sugar Substitutes Sucralose Xylitol Stevia Aspartame Saccharine Others
6.2.2 Sweetners Market, by Application Type
6.2.3 Sweetners Market, by Geography
6.3 Emulsifiers
6.3.1 Emulsifiers Market, by type Mono-, Di-Glycerides & Derivatives Lecithin Sorbitan Esters Others
6.3.2 Emulsifiers Market, by Application Type
6.3.3 Emulsifiers Market, by Geography
6.4 Anti Caking Agents
6.4.1 Anti caking agent, by type Calcium compounds Sodium compounds Silicon Dioxide Others
6.4.2 Anti Caking agents Market, by Application Type
6.4.3 Anti Caking agents Market, by Geography
6.5 Enzymes
6.5.1 Enzymes Market, by type Carbohydrases Protease Lipase Others
6.5.2 Enzymes Market, by Application Type
6.5.3 Enzymes Market, by Geography
6.6 Hydrocolloids
6.6.1 Hydrocolloids Market, by type Starch Gelatin Gum Xanthan Gum Others
6.6.2 Hydrocolloids Market, by Application Type
6.6.3 Hydrocolloids Market, by Geography
6.7 Food Flavors and Enhancers
6.7.1 Food Flavors & Flavor Enhancers Market, by type Natural Extracts Fruit flavors Monosodium Glutamate Others
6.7.2 Food flavors and Enhancers Market, by Application Type
6.7.3 Food flavors and Enhancers Market, by Geography
6.8 Food Colorants
6.8.1 Food colorants Market, by type Synthetic Food Colorants Natural Food Colorants Others
6.8.2 Food Colorants Market, by Application Type
6.8.3 Food Colorants Market, by Geography
6.9 Acidulants
6.9.1 Acidulants Market, by type Citric Acid Phosphoric Acid Lactic Acid Others
6.9.2 Acidulants Market, by Application Type
6.9.3 Acidulants Market, by Geography
7. Competitive Landscape Overview
7.1 Market Share Analysis
7.2 Strategies by leading players
7.3 New Product Developments &Other Innovations
8. Company Profiles
8.1 Cargill Inc
8.2 Kerry Group
8.3 Corbion Purac
8.4 Stevia First Corporation
8.5 Tate & Lyle Plc
8.6 Archer Daniels Midland(ADM)
8.7 Riken Vitamin
8.8 Palsgaard
8.9 Dupont- Danisco
8.10 CP Kelco
8.11 Novozymes
8.12 DSM
8.13 Chr Hansen
8.14 FMC Corporation
8.15 Ashland
8.16 International Flavors and Fragrance
8.17 Givaudan
8.18 Firmenich
8.19 Sensient Technologies
8.20 DD Williamson & Co Inc
8.21 Roquette
8.22 Brenntag Pacific Inc
8.23 BASF
8.24 Associated British Foods
9. Appendix
10. Disclaimer

List of Tables

1: Canada: Food Preservatives market Revenue,by Type, 2012-2020 ($Million)
2: Canada: Food Preservatives market Revenue,by Application, 2012-2020 ($Million)
3: Canada: Sweeteners market Revenue,by Type, 2012-2020 ($Million)
4: Canada: Sweeteners market Revenue,by Application, 2012-2020 ($Million)
5: Canada: Food Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
6: Canada: Food Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
7: Canada: Anti Caking Agents market Revenue,by Type, 2012-2020 ($Million)
8: Canada: Anti Caking Agents market Revenue,by Application, 2012-2020 ($Million)
9: Canada: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
10: Canada: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
11: Canada: Hydrocolloids market Revenue,by Type, 2012-2020 ($Million)
12: Canada: Hydrocolloids market Revenue,by Application, 2012-2020 ($Million)
13: Canada: Food Flavors & Enhancers market Revenue,by Type, 2012-2020 ($Million)
14: Canada: Food Flavors & Enhancers market Revenue,by Application, 2012-2020 ($Million)
15: Canada: Food Colorants market Revenue,by Type, 2012-2020 ($Million)
16: Canada: Food Colorants market Revenue,by Application, 2012-2020 ($Million)
17: Canada: Acidulants market Revenue,by Type, 2012-2020 ($Million)
18: Canada: Acidulants market Revenue,by Application, 2012-2020 ($Million)
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown