South Africa Food Preservatives Market-Growth, Trends And Forecast 2017 - 2022

  • ID: 4386658
  • Report
  • Region: Africa, South Africa
  • 75 pages
  • Mordor Intelligence
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Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%.

The preservatives market is largely driven by demand for convenience and packaged foods by the burgeoning population and rising urbanization rates. However, the major constraint is the increased awareness on the ill effects of synthetic ingredients and growing consumer demand for fresh and natural foods. Companies are seeing this as an opportunity to innovate and provide solutions in the in the form of natural and functional ingredients.

Food preservatives are classified as natural and chemical preservatives, with chemical preservatives currently accounting for a large market share. Preservatives are used in foods such as oil & fat, bakery & Confectionary, Fruits and Vegetables, dairy & frozen products, meat, poultry & seafood, savory snacks, and beverages. The increase formal retail segment is driving the market for processed foods in Sub Saharan regions, thus driving the food preservatives market. The supply chain complexity and poor infrastructure in Africa are seen by manufacturers estimating a huge potential for preservatives market to meet the food security and safety of the region.

The major players in the market are Brenntag, PuracBiochem, Cargill and Kerry group. The strategies used by companies is the increase in Research and Development expenditure to innovate products under the natural preservatives segment to meet the growing consumer preference.
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1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Market Overview & Dynamics
3.1 Introduction
3.2 Drivers
3.2.1 Supply chain complexities in the Food industry
3.2.2 Expanding Processed Foods market
3.2.3 Penetration of Organized Retail sector
3.2.4 Increasing demand from Emerging countries
3.3 Restraints
3.3.1 Consumers Awareness on Ill effects of Chemical preservatives
3.3.2 High Costs of natural preservatives
3.3.3 Demand for Clean label solutions
3.4 Opportunities
3.4.1 Growing innovations in Natural preservatives segment
3.4.2 Wider Acceptance of GSFA for improved International Trade
3.5 Porter Five Forces Analysis
3.5.1 Bargaining power of Suppliers
3.5.2 Bargaining power of Buyers
3.5.3 Degree of Competition
3.5.4 Threat of Substitution
3.5.5 Threat of new entrants
4. Market Segmentation by Type
4.1 Preservatives Market, by Types
4.1.1 Natural Food preservatives
4.1.2 Chemical Food Preservatives
4.1.2.1 Sorbates
4.1.2.2 Benzonates
4.1.2.3 Others
4.2 By Application
4.2.1 Dairy & Frozen products
4.2.2 Bakery
4.2.3 Meat, Poultry & Seafood Products
4.2.4 Beverages
4.2.5 Confectionery
4.2.6 Oils & Fats
4.2.7 Others
4.3 By Geography
4.3.1 Africa
4.3.1.1 Egypt
5. Competitive Landscape Overview
5.1 Market Share Analysis
5.2 Strategies by leading players
5.3 New Product Developments &Other Innovations
6. Company Profiles
6.1 Cargill Inc
6.2 Kerry Group
6.3 Corbion Purac
6.4 Royal DSM
6.5 Jungbunzlauer Ag
6.6 Brenntag Inc.
6.7 DuPont
6.8 Celanese Corp
6.9 Chr Hansen
6.10 Archer Daniel Midland
6.11 BASF SE
6.12 Akzo Nobel
6.13 Albemarle Corporation
6.14 JEY F.I. INC
6.15 Cognis
7. Appendix

List of Tables
1.Egypt: Preservatives market Revenue,by Type, 2012-2020 ($Million)
2.Egypt: Preservatives market Revenue,by Application, 2012-2020 ($Million)
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