Egypt Food Emulsifiers Market-Growth, Trends And Forecast 2017 - 2022

  • ID: 4386680
  • Report
  • Region: Egypt
  • 69 pages
  • Mordor Intelligence
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Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. One of the major food additives is the Emulsifier market and a growing need to minimize the fat percentage in foods is driving the emulsifier market in Egypt.

Desk bound lifestyles have not only increased the demand for packaged and convenience foods but also to the raising obesity levels globally. This has resulted in consumers demanding for trans fat products, driving the food processors to use emulsifiers to reduce the calories and fat content. Awareness on functional foods, and major applications in the Bakery and Confectionary Industry, Dairy, and high consumption of Ice creams, biscuits, mayonnaise, chocolates, bread, coffee, soft drinks are other drivers for food emulsifiers market. New processing techniques used for product development have also invariably raised the market for food emulsifiers.

The burgeoning affluent middle class in the African nations demand for convenience foods with ethnic tastes and flavors, however not without the awareness on the additives used, fat content and nutrition value.

Food emulsifiers are classified as natural and synthetic food emulsifiers. While the natural food emulsifiers are egg yolk containing Lecithin, mustard , honey and soy beans, guar gum , the synthetic emulsifiers include Mono and Di-glycerides, Sorbitan Esters, Stearoyl lactylates, Sucrose Esters, Poly Glycerol Esters and Polyglycerol Polyricinoleate. Di-Glycerides hold the maximum share among the synthetic emulsifiers while Lecithin dominates in the natural food emulsifiers segment.

Regulatory agencies such as the US Food and Drug Administration (FDA) ruled emulsifiers to be “generally regarded as safe”, because there is no evidence that they increase the risk of cancer or have toxic effects in mammals.

The food emulsifiers are used in various food applications which include functional foods, Bakery and Confectionary (accounting for maximum share in usage of Emulsifiers), Dairy products, Convenience foods, and Meat Products. The growing importance of convenience is driving food choice which is driving the demand for convenience food globally. However, as the consumer perspective is changing from ‘food related convenience’ to product specifications, manufacturers look at emulsifiers for the providing the lower fat content percentage while maintaining sensory characteristics like texture, flavor and taste in convenience foods.

The major players in the food emulsifiers market are Danisco, Riken Vitamin, Cargill, and Palsgaard which together maximum market share, with Danisco holding the maximum market. The key strategy being adopted by these players is using the Mergers and Acquisitions. The major challenges the food emulsifier market sees is increasing usage of alternatives like enzymes which have similar stabilizing properties, and regulatory obligations that penalize unhealthy diets and demand for clean label specifying the additives used.

This Report Offers:

1. Market Definition for the specified topic along with identification of key drivers and restraints for the market.

2. Market analysis for the Egypt Food Emulsifier Market, with region specific assessments and competition analysis on a global and regional scale.

3. Identification of factors instrumental in changing the market scenarios, rising opportunities and global consumer trends.

4. Extensively researched competitive landscape section with profiles of major companies along with their share of markets.

5. Identification and analysis of the Macro and Micro factors that affect the Egypt Food Emulsifier Market on both global and regional scale.

6. A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.

Why Buy This Report?

1. For getting a comprehensive overview of the Egypt Food Emulsifier Market.

2. To gain wide ranging information about the major players in this industry and the strategies adopted by them.

3. To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped.
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1. Introduction
1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Key Findings
4. Market Dynamics
4.1 Drivers
4.1.1 Supply chain complexities in the Food industry
4.1.2 Expanding Processed Foods market especially in developing region
4.1.3 Economically feasible than other physical process of food preservation
4.1.4 Penetration of Organized Retail sector
4.1.5 Increased demand of natural prservative from developed regions such as Europe and North America
4.2 Restraints
4.2.1 Consumers Awareness on Ill effects of Chemical preservatives
4.2.2 Demand for Clean label solutions
4.2.3 High Costs of natural preservatives
4.3 Opportunities
4.3.1 Growing innovations in Natural preservatives segment
4.3.2 Various functional properties of preservatives
4.4 Porter Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Type
5.1.1 Natural Preservative(Class I)
5.1.1.1 Sugar, salt, honey
5.1.1.2 Rosemery extracts
5.1.1.3 Acetic acid/vinegar
5.1.1.4 Lactic acid
5.1.1.5 Edible oil
5.1.1.6 Others
5.1.2 Synthetic Preservative(Class II)
5.1.2.1 Sorbates
5.1.2.2 Benzoates
5.1.2.3 Nitrites
5.1.2.4 Nisin
5.1.2.5 Sulphites
5.1.2.6 Others
5.2 By Function
5.2.1 Antimicrobial
5.2.1.1 Nitrites
5.2.1.2 Lactates
5.2.1.3 Acetates
5.2.1.4 Sorbates
5.2.1.5 Benzoates
5.2.1.6 Sulphites
5.2.1.7 Edible oils
5.2.1.8 Others
5.2.2 Antioxidant
5.2.2.1 Ascorbic acid
5.2.2.2 BHA
5.2.2.3 BHT
5.2.2.4 Tocopherol
5.2.2.5 Flavonoids
5.2.2.6 Polyphenols
5.2.2.7 Others
5.2.3 Others(chelating agents/enzyme inhibittors)
5.2.3.1 Citric acid
5.2.3.2 EDTA
5.2.3.3 Others
5.3 By Application
5.3.1 Dairy & Frozen products
5.3.2 Bakery
5.3.3 Meat, poultry & seafood
5.3.4 Beverages
5.3.5 Confectionery
5.3.6 Oils& fats
5.3.7 Others
5.4 By Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Others
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 UK
5.4.2.3 France
5.4.2.4 Germany
5.4.2.5 Russia
5.4.2.6 Italy
5.4.2.7 Others
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 India
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Others
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Others
5.4.5 Africa
5.4.5.1 South Africa
5.4.5.2 Others
6. Competitive Landscape
6.1 Strategy adopted by Key players
6.2 Most active companies in the past five years
6.3 Market Share Analysis
7. Company Profiles
7.1 Cargill Inc
7.2 Kerry Group
7.3 Corbion Purac
7.4 Royal DSM
7.5 Jungbunzlauer Ag
7.6 DuPont
7.7 Brenntag Inc.
7.8 Celanese Corp
7.9 Chr Hansen
7.10 BASF SE
7.11 Archer Daniel Midland
7.12 Akzo Nobel
7.13 Albemarle Corporation
7.14 JEY F.I. INC
7.15 Cognis
8. Appendix
8.1 Disclaimer
8.2 Sources

List of Tables

1. Preservatives market Revenue, by Region, 2012-2020 ($Million)
2. North America Preservatives marketveRevenues, by Country, 2012-2020 ($Million)
3. Europe Preservatives market Revenues, by Country 2012-2020 ($Million)
4. Asia Pacific: Preservatives market Revenues, by Country 2012-2020($Million)
5. South America: Preservatives market Revenues, by Country 2012-2020 ($Million)
6. Africa: Preservatives market Revenues, by Country 2012-2020 ($Million)
7. U.S.: Preservatives market Revenue,by Type, 2012-2020 ($Million)
8. Canada: Preservatives market Revenue,by Type, 2012-2020 ($Million)
9. Mexico: Preservatives market Revenue,by Type, 2012-2020 ($Million)
10. Others: Preservatives market Revenue,by Type, 2012-2020 ($Million)
11. Spain: Preservatives market Revenue,by Type, 2012-2020 ($Million)
12. U.K.: Preservatives market Revenue,by Type, 2012-2020 ($Million)
13. France: Preservatives market Revenue,by Type, 2012-2020 ($Million)
14. Germany: Preservatives market Revenue,by Type, 2012-2020 ($Million)
15. Russia: Preservatives market Revenue,by Type, 2012-2020 ($Million)
16. Italy: Preservatives market Revenue,by Type, 2012-2020 ($Million)
17. Others: Preservatives market Revenue,by Type, 2012-2020 ($Million)
18. China: Preservatives market Revenue,by Type, 2012-2020 ($Million)
19. India: Preservatives market Revenue,by Type, 2012-2020 ($Million)
20. Japan: Preservatives market Revenue,by Type, 2012-2020 ($Million)
21. Australia: Preservatives market Revenue,by Type, 2012-2020 ($Million)
22. Others: Preservatives market Revenue,by Type, 2012-2020 ($Million)
23. Brazil: Preservatives market Revenue,by Type, 2012-2020 ($Million)
24. Argentina: Preservatives market Revenue,by Type, 2012-2020 ($Million)
25. Others: Preservatives market Revenue,by Type, 2012-2020 ($Million)
26. South Africa: Preservatives market Revenue,by Type, 2012-2020 ($Million)
27. Egypt: Preservatives market Revenue,by Type, 2012-2020 ($Million)
28. Others: Preservatives market Revenue,by Type, 2012-2020 ($Million)
29. Preservatives market Revenue, by Type, 2012-2020 ($Million)
30. Natural Antioxidants market Revenue, by Type, 2012-2020 ($Million)
31. Sorbates market Revenue, by Type, 2012-2020 ($Million)
32. Benzonates market Revenue, by Type, 2012-2020 ($Million)
33. Others market Revenue, by Type, 2012-2020 ($Million)
34. Preservatives market Revenue,by Application, 2012-2020 ($Million)
35. Dairy & Frozen Products: Preservatives market Revenue,by Region, 2012-2020 ($Million)
36. Bakery: Preservatives market Revenue,by Region, 2012-2020 ($Million)
37. Beverages: Preservatives market Revenue,by Region, 2012-2020 ($Million)
38. Confectionaries: Preservatives market Revenue,by Region, 2012-2020 ($Million)
39. Meat Poultry & Sea food products: Preservatives market Revenue,by Region, 2012-2020 ($Million)
40. Oils & Fats: Preservatives market Revenue,by Region, 2012-2020 ($Million)
41. Others: Preservatives market Revenue,by Region, 2012-2020 ($Million)
42. U.S Preservatives market Revenue,by Application, 2012-2020 ($Million)
43. Canada Preservatives market Revenue,by Application, 2012-2020 ($Million)
44. Mexico: Preservatives market Revenue,by Application, 2012-2020 ($Million)
45. Other North American regions: Preservatives market Revenue,by Application, 2012-2020 ($Million)
46. Spain: Preservatives market Revenue,by Application, 2012-2020 ($Million)
47. UK: Preservatives market Revenue,by Application, 2012-2020 ($Million)
48. France: Preservatives market Revenue,by Application, 2012-2020 ($Million)
49. Germany: Preservatives market Revenue,by Application, 2012-2020 ($Million)
50. Russia: Preservatives market Revenue,by Application, 2012-2020 ($Million)
51. Italy: Preservatives market Revenue,by Application, 2012-2020 ($Million)
52. Other European regions: Preservatives market Revenue,by Application, 2012-2020 ($Million)
53. China: Preservatives market Revenue,by Application, 2012-2020 ($Million)
54. India: Preservatives market Revenue,by Application, 2012-2020 ($Million)
55. Japan: Preservatives market Revenue,by Application, 2012-2020 ($Million)
56. Australia: Preservatives market Revenue,by Application, 2012-2020 ($Million)
57. Other APAC regions: Preservatives market Revenue,by Application, 2012-2020 ($Million)
58. Argentina: Preservatives market Revenue,by Application, 2012-2020 ($Million)
59. Brazil: Preservatives market Revenue,by Application, 2012-2020 ($Million)
60. Other South American regions: Preservatives market Revenue,by Application, 2012-2020 ($Million)
61. South Africa: Preservatives market Revenue,by Application, 2012-2020 ($Million)
62. Egypt: Preservatives market Revenue,by Application, 2012-2020 ($Million)
63. Other African regions: Preservatives market Revenue,by Application, 2012-2020 ($Million)
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