North America Food Colorants Market-Growth, Trends and Forecast 2017 - 2022

  • ID: 4386746
  • Report
  • Region: North America, United States
  • 96 pages
  • Mordor Intelligence
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The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The North American food & beverage colorants market is estimated to grow at CAGR of 4.6% in the period between 2015 and 2020.

The market is driven by easily available raw materials which includes fruits & vegetables. Growing food safety concerns in the global food markets are pressurizing manufacturing to adopt clean labels. The major restrain the industry faces is the growing awareness on the ill effects of synthetic colors. This has triggered the demand for natural colors, which have high costs when compared to synthetic colors. The stringent food standards regulations by FDA and several regulatory bodies is proving to be a constraint for manufactures, thus forcing them to look at alternatives in the form of innovations in the natural colorants.The food safety norms and increased production of the natural colors in North America are ultimately driving the market for food colors.

The market is segmented based on types which include synthetic and natural colors. Synthetic colors currently hold a major share, but natural colorants are the fastest growing segment. In terms of region, North America formed the largest segment of the food colors market in 2013. In 2014, the North American food & beverage colorants market is estimated to be dominated by the U.S., followed by Canada and Mexico. In the U.S., the rising rates of foodborne illness and increasing demand for food products are driving the natural food colors.

The report profiles companies like Chr Hansen holdings, Royal DSM, Sensient technologies, FMC Corp among others. To gain market share, these companies are adapting numerous market strategies like innovative product development, partnerships, mergers & acquisitions, and expansion of existing facilities.
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1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Market Overview & Dynamics
3.1 Introduction
3.2 Drivers
3.2.1 Easy availability of raw materials
3.2.2 Food safety norms driving clean labels products
3.2.3 Demand for natural food colors
3.3 Restraints
3.3.1 High Costs of Natural colors
3.3.2 Awareness on ill effects of few synthetic colors
3.3.3 FDA Regulatory Process
3.4 Opportunities
3.4.1 Growing demand for innovations in Natural colors
3.4.2 Wider Acceptance of GSFA for improved International Trade
3.5 Porter Five Forces Analysis
3.5.1 Bargaining power of Suppliers
3.5.2 Bargaining power of Buyers
3.5.3 Degree of Competition
3.5.4 Threat of Substitution
3.5.5 Threat of new entrants
4. Market Segmentation
4.1 Food Colorants Market, by type
4.1.1 Synthetic Food colorants
4.1.2 Natural Food Colorants
4.1.3 Others
4.2 By Application
4.2.1 Bakery
4.2.2 Dairy & Frozen products
4.2.3 Oils & Fats
4.2.4 Confectionary
4.2.5 Meat poultry & Sea Food products
4.2.6 Beverages
4.2.7 Others
5. Competitive Landscape Overview
5.1 Market Share Analysis
5.2 Strategies by leading players
5.3 New Product Developments &Other Innovations
6. Company Profiles
6.1 Chr Hansen holdings
6.2 D.D. Williamson & Co.
6.3 Royal DSM
6.4 Sensient technologies
6.5 FMC Corp
6.6 Dohler group
6.7 Naturex SA
6.8 Fiorio Colori S.P.A.
6.9 Kalsec Inc
6.10 kancor Ingredients
6.11 Univar
6.12 BASF
6.13 Riken Vitamin
7. Appendix

List of Tables

1: U.S.: Food Colorants market Revenue,by Type, 2012-2020 ($Million)
2: U.S.: Food Colorants market Revenue,by Application, 2012-2020 ($Million)
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Note: Product cover images may vary from those shown