Europe Food Sweetener Market - Growth, Trends and Forecast 2017 - 2022

  • ID: 4386766
  • Report
  • Region: Europe
  • 102 pages
  • Mordor Intelligence
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Sugar dictates more than 80% share in this market. The major constraint in the sugar market is the volatility in prices, leading to market fluctuations.

Europe Food Sweetener Market Segmentation

The sweetener market is segmented into sugar, high-intensity sweeteners (HIS) and high-fructose corn syrup. The market for HIS is expected to reach nearly USD 2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased awareness and usage of dietary foods. Another major driver is the growing population of overweight, obese, and diabetic patients which is resulting in growth in this category.

Although presently, HIS does not constitute a major share of the market, this is the fastest growing segment due to the rising health concerns among people. Aspartame and sucralose are the most famous sweeteners in the HIS segment. Stevia is also seeing a major demand in the natural sweeteners category.

Europe is also a major user of sweeteners in alcoholic beverages. However, as the consumption of soft drinks is waning in Europe, the demand for some of the artificial sweeteners is decreasing in these regions. The consumption of HIS in Western Europe is expected to grow at lower rates, as the diet beverage market, its largest application, has matured.

Key Players in the European Food Sweetener Market

The leading players in this segment are Cargill, Kerry Group, Stevia First Corporation, Hermes Sweeteners Ltd, and Tate and Lyle Plc. Companies are bringing innovations in the stevia-derived products to meet the consumer demand for non-caloric natural sweeteners
Note: Product cover images may vary from those shown
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1. Introduction
1.1 Research Methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Market Overview & Dynamics
3.1 Introduction
3.2 Drivers
3.2.1 Expanding Processed Foods market
3.2.2 Demand for Natural Sweeteners
3.2.3 Demand for Frozen and Confectionary foods
3.2.4 Increasing demand from Emerging economies
3.3 Restraints
3.3.1 Consumers demand for Natural Additives
3.3.2 Demand for Clean label solutions
3.4 Opportunities
3.4.1 Growing demand for Natural and Nutraceutical Ingredients
3.4.2 Innovations to meet the wellness demand
3.4.3 Wider Acceptance of GSFA for improved International Trade
3.5 Porter Five Forces Analysis
3.5.1 Bargaining power of Suppliers
3.5.2 Bargaining power of Buyers
3.5.3 Degree of Competition
3.5.4 Threat of Substitution
3.5.5 Threat of new entrants
4. Market Segmentation
4.1 By Type
4.1.1 Bulk Sweeteners
4.1.1.1 Sucrose
4.1.1.2 Fructose
4.1.1.3 Lactose
4.1.1.4 High Fructose Corn Syrup (HFCS)
4.1.1.5 Others
4.1.2 Sugar Substitutes
4.1.2.1 Sucralose
4.1.2.2 Xylitol
4.1.2.3 Stevia
4.1.2.4 Aspartame
4.1.2.5 Saccharine
4.1.2.6 Others
4.2 By Application
4.2.1 Dairy & Frozen products
4.2.2 Bakery
4.2.3 Beverages
4.2.4 Meat and seafood products
4.2.5 Confectionary
4.2.6 Others
5. Competitive Landscape Overview
5.1 Market Share Analysis
5.2 Strategies by leading players
5.3 New Product Developments &Other Innovations
6. Company Profiles
6.1 Cargill Inc
6.2 Kerry Group
6.3 Corbion Purac
6.4 Stevia First Corporation
6.5 Hermes Sweetners Ltd
6.6 Tate & Lyle Plc
6.7 Archer Daniels Midland (ADM)
6.8 Celanese Corporation
6.9 Ingredion
6.10 Danisco
6.11 JK Sucralose Inc
6.12 Fraken Biochem
6.13 SANXINYUAN FOOD INDUSTRY CORPORATION LIMITED
6.14 A&Z FOOD ADDITIVES CO. LTD.
6.15 Australian Stevia Mills
6.16 DSM
6.17 Associated British Foods
7. Appendix
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