Spain Food Additives Market - Growth, Trends and Forecasts 2017 - 2022

  • ID: 4386837
  • Report
  • Region: Spain
  • 71 pages
  • Mordor Intelligence
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Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. Europe dominates the food additives demand, accounting for more than 30% of global consumption, in 2014.The Spain market for food additives is estimated to grow at a CAGR of ~% during (2017 - 2022).

The demand for food additives market was largely driven to address the supply chain complexities. Growing concerns on health among the ageing population is driving the market for natural food additives in the European region. The key restrains the market possess is the regulatory environment, demand for clean labels and declining demand for chemical additives.

The food additives market is segmented by type viz. Preservatives, Food flavors and Flavor enhancers, Antioxidants, Sweeteners, Emulsifiers, Anti Caking agents, Enzymes, Fat replacers, Acidulants and others (texturizer, shelf life stabilizers, etc). Food Additives find major applications in Fruits & vegetables, Bakery & Confectionary, Dairy & Frozen products, Oils & Fats, Savory snacks, Meat poultry & Sea food products.

The major players in the market are Cargill, Tate & Lyle, DuPont Danisco, DSM, Givaudan, BASF, Novozymes, International Flavors and Fragrances, etc. Company are adopting strategies of acquisition, new product launches and increasing their capacity to meet the growing consumer requirements for processed, thus driving demand for additives. The FAO/WHO committee along with ESFA and CODEX determines the acceptable standards of food additives to be used. However, General standard for Food Additives (GSFA) needs a wider acceptance for improved International Trade.
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1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Regulatory Framework
4. Market Overview & Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Supply chain complexities in the Food industry
4.2.2 Expanding Processed Foods market
4.2.3 Penetration of Organized Retail sector
4.2.4 Technological advancements
4.3 Restraints
4.3.1 Consumers demand for natural Additives
4.3.2 Demand for Clean label solutions
4.3.3 Complex regulatory environment
4.4 Opportunities
4.4.1 Growing demand for Natural and Nutraceutical Ingredients
4.4.2 Innovations to meet the wellness demand
4.4.3 Wider Acceptance of GSFA for improved International Trade
5. Porter Five Forces Analysis
5.1 Bargaining power of Suppliers
5.2 Bargaining power of Buyers
5.3 Degree of Competition
5.4 Threat of Substitution
5.5 Threat of new entrants
6. Market Segmentation
6.1 Preservatives
6.1.1 Preservatives Market, by Types
6.1.1.1 Natural Antioxidants
6.1.1.2 Sorbates
6.1.1.3 Benzonates
6.1.1.4 Others
6.1.2 Preservatives Market, by Application Type
6.1.3 Preservatives Market, by Geography Type
6.2 Sweetners
6.2.1 Sweetners Market, by type
6.2.1.1 Bulk Sweeteners
6.2.1.1.1 Sucrose
6.2.1.1.2 Fructose
6.2.1.1.3 Lactose
6.2.1.1.4 High Fructose Corn Syrup (HFCS)
6.2.1.1.5 Others
6.2.1.2 Sugar Substitutes
6.2.1.2.1 Sucralose
6.2.1.2.2 Xylitol
6.2.1.2.3 Stevia
6.2.1.2.4 Aspartame
6.2.1.2.5 Saccharine
6.2.1.2.6 Others
6.2.2 Sweetners Market, by Application Type
6.2.3 Sweetners Market, by Geography
6.3 Emulsifiers
6.3.1 Emulsifiers Market, by type
6.3.1.1 Mono-, Di-Glycerides & Derivatives
6.3.1.2 Lecithin
6.3.1.3 Sorbitan Esters
6.3.1.4 Others
6.3.2 Emulsifiers Market, by Application Type
6.3.3 Emulsifiers Market, by Geography
6.4 Anti Caking Agents
6.4.1 Anti caking agent, by type
6.4.1.1 Calcium compounds
6.4.1.2 Sodium compounds
6.4.1.3 Silicon Dioxide
6.4.1.4 Others
6.4.2 Anti Caking agents Market, by Application Type
6.4.3 Anti Caking agents Market, by Geography
6.5 Enzymes
6.5.1 Enzymes Market, by type
6.5.1.1 Carbohydrases
6.5.1.2 Protease
6.5.1.3 Lipase
6.5.1.4 Others
6.5.2 Enzymes Market, by Application Type
6.5.3 Enzymes Market, by Geography
6.6 Hydrocolloids
6.6.1 Hydrocolloids Market, by type
6.6.1.1 Starch
6.6.1.2 Gelatin Gum
6.6.1.3 Xanthan Gum
6.6.1.4 Others
6.6.2 Hydrocolloids Market, by Application Type
6.6.3 Hydrocolloids Market, by Geography
6.7 Food Flavors and Enhancers
6.7.1 Food Flavors & Flavor Enhancers Market, by type
6.7.1.1 Natural Extracts
6.7.1.2 Fruit flavors
6.7.1.3 Monosodium Glutamate
6.7.1.4 Others
6.7.2 Food flavors and Enhancers Market, by Application Type
6.7.3 Food flavors and Enhancers Market, by Geography
6.8 Food Colorants
6.8.1 Food colorants Market, by type
6.8.1.1 Synthetic Food Colorants
6.8.1.2 Natural Food Colorants
6.8.1.3 Others
6.8.2 Food Colorants Market, by Application Type
6.8.3 Food Colorants Market, by Geography
6.9 Acidulants
6.9.1 Acidulants Market, by type
6.9.1.1 Citric Acid
6.9.1.2 Phosphoric Acid
6.9.1.3 Lactic Acid
6.9.1.4 Others
6.9.2 Acidulants Market, by Application Type
6.9.3 Acidulants Market, by Geography
7. Competitive Landscape Overview
7.1 Market Share Analysis
7.2 Strategies by leading players
7.3 New Product Developments &Other Innovations
8. Company Profiles
8.1 Cargill Inc
8.2 Kerry Group
8.3 Corbion Purac
8.4 Tate & Lyle Plc
8.5 Archer Daniels Midland(ADM)
8.6 Dupont- Danisco
8.7 Novozymes
8.8 DSM
8.9 Chr Hansen
8.10 FMC Corporation
8.11 International Flavors and Fragrance
8.12 Givaudan
8.13 Firmenich
8.14 Sensient Technologies
8.15 DD Williamson & Co Inc
8.16 Brenntag Pacific Inc
8.17 BASF
8.18 Associated British Foods
9. Appendix
10. Disclaimer

List of Tables

1: South Africa Food additives market revenue, by type
2: South Africa Food additives market revenue , by Application
3: South Africa: Food Preservatives market Revenue,by Type, 2012-2020 ($Million)
4: South Africa: Food Preservatives market Revenue,by Application, 2012-2020 ($Million)
5: South Africa: Sweeteners market Revenue,by Type, 2012-2020 ($Million)
6: South Africa: Sweeteners market Revenue,by Application, 2012-2020 ($Million)
7: South Africa: Food Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
8: South Africa: Food Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
9: South Africa: Anti Caking Agents market Revenue,by Type, 2012-2020 ($Million)
10: South Africa: Anti Caking Agents market Revenue,by Application, 2012-2020 ($Million)
11: South Africa: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
12: South Africa: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
13: South Africa: Hydrocolloids market Revenue,by Type, 2012-2020 ($Million)
14: South Africa: Hydrocolloids market Revenue,by Application, 2012-2020 ($Million)
15: South Africa: Food Flavors & Enhancers market Revenue,by Type, 2012-2020 ($Million)
16: South Africa: Food Flavors & Enhancers market Revenue,by Application, 2012-2020 ($Million)
17: South Africa: Food Colorants market Revenue,by Type, 2012-2020 ($Million)
18: South Africa: Food Colorants market Revenue,by Application, 2012-2020 ($Million)
19: South Africa: Acidulants market Revenue,by Type, 2012-2020 ($Million)
20: South Africa: Acidulants market Revenue,by Application, 2012-2020 ($Million)
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